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Donuts Tagged "Long John" Donut Bank

Recipe by Eve Peterson @mumm6 Westfield, WI A good long john, doughnut. (2 ratings) Ingredients For long john 1/2 c butter 2 c brown sugar 2 eggs 2 c flour 1/2 tsp salt 2 tsp baking powder 1 tsp vanilla 1/2 c chopped nuts How To Make long john 1 Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients.

Long John Just A Pinch Recipes

Dessert Vegetarian Long John donuts filled with a homemade vanilla cream mixture and glazed in chocolate and maple glazes. Jump to section: Vanilla Cream Long Johns Making the Filling Making the Long Johns Filling/Glazing. I told Betsy I was going to make Long Johns a few weeks ago and she quickly replied, "What's a long john? Like the underwear?"

Chocolate Long John Baked donut recipes, Homemade donuts recipe

Long Johns 4.0 (17) 14 Reviews 9 Photos These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors. Submitted by DONNAE3 Published on June 18, 2020 Add Photo 9 Prep Time: 15 mins Cook Time: 6 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 31 mins Servings: 24 Jump to Nutrition Facts

Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes

Save Recipe Ingredients Deselect All Doughnuts: 1/4 cup warm water (110 to 115 degrees F) One 1/4-ounce packet active dry yeast 3/4 cup granulated sugar, plus a pinch 1 cup whole milk 2 large.

Powdered Sugar Long John Bakery King's Hawaiian Bakery and

Maple-Glazed Baked Long Johns. In the work bowl of a mixer, beat together the egg and 1/4 cup sugar for 1 minute on medium with the paddle attachment. Mix in the warm milk, yeast, salt, and 2 teaspoons vanilla. Reduce mixer speed to low, then carefully add in 2 cups of flour. Once fully combined, switch to the dough hook.

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Step 1 Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup boiling.

Puff Pastry Recipe Foodwhirl

Bake for 45 minutes in the preheated oven. Remove from the oven, and reduce heat to 350 degrees F (175 degrees C). Spoon 1 teaspoon of water into each slit on the tops of the pasties. Return to the oven, and bake for an additional 15 minutes, or until golden brown. Serve whole, or cut into halves.

Sweet Pastry Recipe NZ Edmonds Cooking

Directions. Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes. In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk.

Bread Pastry Recipe Strawberry Pastry Chocolate Pastry SooperChef

The Long John doughnut, a classic American variety, is a rectangular-shaped doughnut filled with custard or frosting and often topped with chocolate or maple glaze. It's believed to have originated in the United States, where it quickly gained popularity as a beloved pastry.

Chocolate or Maple Long John Easy donut recipe, Homemade donuts

1 tsp cinnamon 3/4 cup scalded milk 4 T sugar, divided 3 T shortening 1 tsp salt 1 packet (2.25 tsp) yeast

Long Johns the greatest donut ever. Filled with custard, of course

For the Frosting: Melt the butter. Add the cocoa. Alternately add the coffee and powdered sugar until the desired consistency is reached. Add the vanilla. Assembly: Fill the doughnuts with custard using a Witon 230 Tip . Do it while the doughnuts are still hot and crispy, it makes it easier to stab the tip in.

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Sunday, September 24, 2017 30-Minute Fried Maple Long Johns Impress the kids {and husbands!} with this breakfast show stopper. A creative short-cut makes them darn easy! This post contains affiliate links for your convenience. Breakfasts around here, especially on school days, are quick and easy.

Long Johns Current River Bakery

Long Johns Recipe photo by Taste of Home Rate Reviews Next Recipe Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°) 1/4 cup butter, softened 1/4 cup sugar 1/2 teaspoon salt 1 large egg, room temperature 3-1/4 to 3-3/4 cups all-purpose flour Oil for deep-fat frying GLAZE:

Chocolate Long John QuikTrip

The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]

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Step 1 Pastry: In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out.

Cream and jam long John donut Homemade Doughnut Recipe, Homemade

Directions. Make the pastry cream: In a medium pot, combine the milk, honey, and vanilla bean. Heat over medium heat until the mixture begins to simmer. While the milk heats, whisk the sugar and cornstarch together in a medium bowl. When the milk begins to simmer, whisk the egg yolks into the sugar mixture, mixing well to combine.