20+ Little Debbie Christmas Tree Dip MAGZHOUSE

Little Debbie Christmas Tree Dip Sparkles to Sprinkles

Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.

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Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.

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Place the red candy melts into a piping bag with the corner snipped. Drizzle a zig zag or wavy line onto the waxed paper and allow it to dry completely. Carefully remove the waxed paper and place the candy lines onto the dip. Top the dip with colored sugar. Serve with assorted cookies, fruit dippers, or pretzels.

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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.

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Step 2 | Make Little Debbie Christmas Tree Dip Start by placing the softened cream cheese into the bowl of a stand mixer or a large bowl using a hand mixer . Then, break up the Little Debbie's snack cakes into smaller pieces, saving about ¾ of one cake to stick in the top of the final dip, if desired.

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Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.

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First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.

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Place the cream cheese in a large mixing bowl and beat it on high speed until it is light and fluffy. Add the milk and vanilla extract to the cream cheese, continuing to beat on high. Drop the cake pieces into the cream cheese mixture. Using a rubber spatula or wooden spoon, gently mix the cake into the mixture.

Easy Little Debbie Christmas Tree Cake Dip Little sunny Kitchen

Little Debbie Christmas Tree Dip is a festive treat to make this holiday season. This tasty Christmas tree cake dip is easy and decadent. Prep Time 10 minutes mins. Total Time 10 minutes mins. Servings 12. Cuisine American. Course Dessert. Calories 252. Author Carrie Barnard. Ingredients

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Make the Cream Cheese Base. To get the smoothest dip, start by adding the softened cream cheese, milk, and vanilla extract to a large mixing bowl. Beat them together with a hand mixer until smooth. Add the thawed whipped topping and mix it into the cream cheese base.

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This Little Debbie Christmas Tree Dip is a fluffy dessert dip that is quick, easy, and simple to make with only 5 ingredients including whole Christmas tree cakes right inside the dip. Colorful festive sprinkles make it perfect for a holiday gatherings. For more recipes that use those iconic Little Debbie snack cakes try this Honey Bun Cake or Zebra Cakes Balls.

Little Debbie Christmas Tree Cake Dip Cookie Dough and Oven Mitt

Cut the cakes into ½ inch pieces. Beat the cream cheese in a large mixing bowl (use an electric mixer) until it's fluffy. Mix in the milk and vanilla. Stir in the Christmas tree cakes then fold in the whipped topping. Transfer the dip to a serving bowl and cover with plastic wrap. Chill until you are ready to serve.

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Instructions. Using an electric mixer, beat heavy cream in a large bowl on low speed until it is foamy. Add the granulated sugar and vanilla extract and gradually increase to medium-high speed, beating until it forms stiff peaks. 1 cup heavy cream, 2 tablespoons granulated sugar, 1 ½ teaspoons vanilla extract.

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Instructions. In a large bowl, beat together the cakes, cream cheese, milk, and vanilla extract until well mixed. Fold in half of the whipped topping until blended. Then, stir in the remaining whipped topping. (Optional) Place a piece of waxed paper on a flat surface.

20+ Little Debbie Christmas Tree Dip MAGZHOUSE

1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready to serve.

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