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This Christmas puppy chow mix with powdered sugar, glutenfree rice
In a microwaveable bowl, microwave white chocolate chips, butter, lemon zest and juice uncovered on high for 1 minute; stir. Microwave about 30 more seconds or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable food storage plastic bag.
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Add lemon zest and lemon juice, stirring to combine. 2 Tablespoons lemon juice, zest from 1 lemon. Fold in cereal until coated. 8 cups rice or corn Chex cereal. Spoon cereal into a gallon zipper bag. Add the powdered sugar, seal the bag, then shake until the cereal is coated. 1ยฝ cups powdered sugar. Spread the puppy chow out to cool.
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Microwave, uncovered, on high for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable plastic bag. Add powdered sugar. Seal bag and gently shake until well coated. Spread on waxed paper or foil to cool.
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Step 3: Once melted fully, stir in the lemon zest and lemon juice.Mix well. Then coat your Chex cereal in the melted chocolate. Step 4: Then add the coated Chex into the powdered sugar bag, and shake coating the cereal. Step 5: Once coated, shake it out on a baking sheet and let it be in an even layer on the baking sheet. Let the chocolate set up, and then serve and enjoy.
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Instructions. In a large bowl, add the cereal. Melt the chocolate in a microwave-safe bowl for 30 seconds, stir, and heat for another 30 seconds. It should be smooth. Add in lemon extract and lemon zest (optional) and stir well. Pour vanilla chocolate over the cereal and stir with a spatula until cereal is coated.
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Melt white chocolate, butter, lemon curd, and lemon extract in a small saucepan over low heat, stirring constantly. Pour Rice Chex into a large paper bag (grocery size) and pour melted lemon mixture over cereal. Fold the bag to seal and shake to coat cereal. Cool slightly; then add half of the powdered sugar to paper bag and shake to coat.
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Step 3. 3. Combine powdered sugar and dry lemon supreme cake mix in a bowl. Then, fold together. Add sugar mixture into the storage bag. Zip it back up and toss around. Step 4. 4. Let puppy chow chill in the refrigerator for at least 30 minutes to let the chocolate harden.
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2. Cook on 50% power, for 2-3 minutes, stirring every 20 seconds until melted (not not overcook, as the white chocolate burns quickly). Melt chocolate slowly so that it doesn't seize up. 3. Stir in your lemon extract slowly and if your chocolate starts to seize up, return to microwave for another 20 second melt. 4.
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Instructions. Put 1/2 cup of the powdered sugar into a sealable bag and also add in 1.5 ounces of lemon gelatin. Pour the cereal into a medium bowl and set it to the side. Use a small bowl and put in the candy melts and melt according to the package directions. Once melted, pour it over the top of the cereal.
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Place cereal in a large bowl and set aside. In a separate microwave-safe bowl, add white chocolate chips, butter, lemon zest, and lemon juice. Microwave for 1 minute, then stir. Continue microwaving in 30 second intervals until melted, stirring in between. Pour mixture over cereal and stir gently until completely coated.
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Set aside. In a small bowl, microwave melting wafers in 30 second intervals, stirring after each interval, until melted. Add lemon zest to melted chocolate and stir to combine. Pour chocolate over cereal and gently toss until evenly coated. Add powdered sugar and gently toss cereal until evenly coated.
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Pour the cereal into a large bowl and set aside. Combine the white chocolate, butter, lemon zest, and lemon juice in a medium sized microwave safe bowl. Microwave for 30 second intervals, stirring after each interval, until smooth. Pour the white chocolate mixture over the cereal and gently stir until the cereal is evenly coated.
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Start by heating this in 30 second intervals. Make sure to stir between each interval until the white chocolate is totally melted. Step 2 - Add Lemon Zest - Second, add the lemon zest into the melted chocolate. Step 3 - Pour Chocolate over cereal - Put the cereal in the large bowl.
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Add the white baking chips and the vegetable oil to a medium size, heat-safe mixing bowl, and microwave for 1 minute. Stir, and heat for another 20 seconds. Stir until the mixture is smooth. Add the lemon extract and lemon zest to the smooth mixture and stir just until combined.
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2 tsp lemon zest ; 1 tsp lemon juice ; 2 tbsp Lemon Jell-O powder ; 1 cup powdered sugar ; directions. Pour the Chex in a large bowl and place Lemon Jell-O powder and powdered sugar in a large resealable plastic bag. Set aside. Place white chocolate chips, lemon zest and lemon juice in a medium bowl. Microwave for 30 seconds and stir.
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Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.
