Easy Leftover Stuffing and Turkey Quiche Recipe

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Whisk up the sour cream, eggs, spices and pour over the filling evenly. If using a hard cheese, coarsely grate it. If using a softer cheese like Stilton then break off little nuggets and scatter over the surface of the quiche, again, evenly. Bake on the preheated bakestone or baking tray for 40 minutes until golden brown and the "pastry" cooked.

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directions. Preheat oven to 375°F. In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere. Bake the crust for about 8-10 minutes until it is slightly set. Take casserole out of the oven and scatter cheese and meat over the crust.

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7. Turkey, Cranberry, and Stuffing Sandwich. If you make leftover turkey sandwiches without adding stuffing to the mix, you're missing out! This is the ultimate post-turkey dinner lunch, and it'll keep you satisfied until you get home and indulge in all of the other awesome stuffing treats. 8.

“All the Good Stuff” DayAfter Thanksgiving Leftover Crustless Quiche

Push the quiche to one side of the skillet and crack a couple of eggs into the empty space. Scramble the eggs and mix them with the quiche. Finally, add cooked rice and stir well to combine. Season with soy sauce, salt, and pepper to taste. Serve hot and enjoy the delicious combination of flavors and textures in your quiche fried rice.

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Add onions, and butter to the frying pan; cook for 3 minutes. Once onions are translucent, add in turkey, cranberry sauce, potatoes, and stuffing. Saute for 3 minutes; set aside. In a large bowl, whisk the eggs and add the milk; set aside. Add sauteed leftovers to pie shell and half the cheese.

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For the custard: Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Pour the custard over the filling. Adjust the oven temperature to 350.

Mushroom Spinach Turkey Quiche with Leftover Stuffing Crust San Diego

Instructions. Preheat the oven to 375°F. Press the stuffing into a 9 inch skillet or pie pan. Bake for 8-10 minutes. In a large bowl, whisk the eggs, milk, kosher salt & black pepper together, set aside. Heat the olive oil in a large skillet over medium heat. Add the onion, mushrooms & garlic, saute 4-5 minutes.

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Step three. Whisk together eggs and half-and-half in medium bowl until blended. Pour egg mixture over turkey mixture in pie shell; sprinkle with cheese. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.

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Meanwhile, whisk together the half-and-half, eggs, nutmeg, salt and pepper in a large bowl. Place the stuffing, turkey, cheddar and spinach into the par-baked pie crust. Pour the egg mixture over top. Bake until the filling is set but still slightly jiggly, about 40-45 minutes. Let the quiche cool for 10 minutes. Slice and drizzle with gravy.

Easy Leftover Stuffing and Turkey Quiche Recipe

Sprinkle the stuffing and turkey in the baked mashed potato crust. Next, sprinkle on the cheese and parsley. Season with a little salt and pepper. Pour the custard over everything into the quiche. Bake at 350 degrees F until set, 45 minutes to 50 minutes. Let cool at least 30 minutes before serving.

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Set aside. Heat the olive oil over medium heat. Add the onion, mushrooms and garlic, sauté 4-5 minutes. Add the spinach, sauté 2-3 minutes, or until the spinach has cooked down. Add this mixture to the eggs, along with the diced turkey. Pour mixture into the stuffing crust. Top with the Parmesan cheese, and place back into the oven for 30-40.

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Bread Stuffing Quiche. Courtesy of Chef Mel Toledo at Atalanta's Foundation Social Eatery, this recipe is a super simple way to repurpose leftover stuffing into a breakfast main. Moist, savory, and comforting, think of this dish as a cross between a quiche and a strata. Serve it alone or with a side of dressed salad greens. Get the full.

Gluten Free Leftover Stuffing Quiche making the best of leftovers

Once crust is par-baked sprinkle the stuffing and turkey inside. Top with shredded cheddar cheese and fresh parsley. In a medium bowl, whisk together Half & Half, eggs, nutmeg, salt and pepper. Pour the egg mixture over the filling. Bake at 350°F for 35-40 minutes, until eggs are set. Cool for at least 30 minutes before serving.

Easy Leftover Stuffing and Turkey Quiche Recipe

Set aside to cool. In a small to medium bowl, beat the eggs and set aside. In a large bowl, whisk the flour, baking soda, salt, pepper, mustard, cayenne and nutmeg to combine. Add the cream and whisk until smooth. Add the beaten eggs and beat to make a smooth batter. Add the shredded cheese, cooked turkey and the cooled cooked onions and butter.

Easy Leftover Stuffing and Turkey Quiche Recipe

Combine the stuffing, egg, and cheese together in a bowl until evenly moist. Shape into patties. Fry in a skillet with olive oil until crisp on one side. Flip, and cook until golden on the other side. Remove to a plate, then fry eggs (if desired), and top the stuffing cakes choice of toppings and cooked eggs. ENJOY!

Gluten Free Leftover Stuffing Quiche making the best of leftovers

3. Chicken Stuffing Casserole. This casserole resembles a hybrid between chicken pot pie and stove-top stuffing. This is because it's made with carrots, leftover stuffing, peas, and chicken. There's no need to search any further than this incredible mashup for a warming supper that will fill you up. Go To Recipe.