Leek, Broccoli, Spinach Soup Elegant Entertaining


Leek and Broccoli Soup

Heat olive oil in a saucepan. Add the leeks and cook over medium heat, about 3 minutes. Add broccoli stems and stock. Season with salt and pepper and bring to a boil. Cover and simmer until the stems are tender, about 20-30 minutes. Add the spinach and let it cook with its proper heat. Blend it, correct thickness with a bit more stock if.


Potato, Leek & Broccoli Soup — Rose & Ivy Recipes, Vegetarian meal

Break or cut the florets into small pieces. Reserve stems and florets separately. In a medium saucepan, heat oil and butter over medium heat. Add leeks and cook, stirring often, until softened and fragrant, about 3 minutes. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes.


Broccoli, Leek, And Chickpea Soup

How to Make Potato Leek and Broccoli Soup. 1. Add olive oil to a large pot. Add onions and garlic and saute on medium heat until onions are transparent. 2. Add chopped leeks and sauté for an additional 3 minutes. 3. Add 8 cups of water and 8 chicken bouillon cubes or 8 teaspoon of chicken base. (you can also use vegetable base) 4.


Quick Leek & Broccoli Soup • Green Evi Broccoli soup, Leeks, Leek soup

Step 1 Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4-inch-thick "coins." Break or cut the florets into small pieces.


OllaPodrida Cheesy Leek and Broccoli Soup

Whipping cream. Grated cheese. Serves 5 - 6. The line up. In a large pot or casserole, add in butter, leek and garlic. Turn on heat and sauté for 2 mins until fragrant. Add in stock, broccoli, potato and bring to boil. Turn down heat and simmer for 20 mins, until broccoli and potatoes are softened.


bowl of Broccoli Leek Soup with lemon and slice of bread Paleo Vegan

1. Add a splash of oil to a large pan. Add the leeks with a pinch of salt and gently sweat until the soften without colouring. 2. Cut the broccoli into florets and finely slice the stalk. Add this to the pan along with the sliced potato. Top with the water or vegetable stock and leave to simmer for 30 minutes. 3.


Cheddar Broccoli Potato Soup Cooking Classy

Preparation. In a medium saucepan over medium heat add the oil. Stir in the leeks and saute` for about 3 minutes. Add the garlic and cook for about 2 more minutes. Add broccoli florets, potato, thyme, and paprika. Cook for about 1 minute stirring often. Add veggie stock and bring to a boil.


Broccoli and Leek Soup

Transfer to paper towels to drain. To make the soup, in a large saucepan over medium heat, warm the olive oil. Add the leeks and sauté until softened, 3 to 5 minutes. Add the broccoli and sauté, stirring frequently, until slightly softened, about 2 minutes more. Add the stock and bring to a simmer.


Broccoli and leek soup

Instructions. Heat the margarine and add the leeks. Saute on medium heat for about 10-12 minutes, or until softened and browning slightly. Add the broccoli, milk, garlic and Mother Mix. Bring to a boil, then reduce heat and simmer, covered. After 10 minutes, check to see if the broccoli is fork tender.


Broccoli, Leek and Potato Soup Recipe Great British Chefs

In a soup pot, drizzle in peanut oil and sesame oil. Bring to low to medium heat. Toss in onions, carrots, celery. Sautee for 2 minutes. Add in leeks, broccoli, and potatoes and stir well. Toss in butter and stir again. Sautee for another 2-3 minutes. Season with onion, garlic, and paprika powder.


evil chef mom potato, leek, and broccoli soup with pancetta crumbs

In a large soup pot, heat olive oil over medium-low heat and add the garlic cloves and chopped leeks. Saute for a few minutes, stirring occasionally, until the leeks are softened, about 3 minutes. Add the chopped broccoli, vegetable broth, water, fresh parsley, and cayenne pepper. Make sure the liquid is leveled or even slightly above the.


PotatoLeek & Broccoli Soup Fix It! Plan

While the broccoli is steaming, chop the leeks, celery, red onion, green onion and garlic. Over medium heat, melt 1 tablespoon of butter and coconut oil in a cast iron or large pot. Toss in the leeks, onion, celery, white part of the green onion, garlic, salt, and pepper, and sauté for 7 minutes, stirring consistently.


Easy Instant Pot Broccoli Cheddar Soup Mommy's Home Cooking

Directions. In a large pot, heat oil over medium-low heat. Add leeks and 1⁄2 tea­spoon of the salt. Cover, and cook, stirring occasionally, for about 10 min­utes, until wilted. Stir in garlic, broccoli, and remaining 1 teaspoon of salt. Pour in broth, raise heat to medium-high, and bring to a boil. Lower heat to a simmer, partially cover.


Quick Leek & Broccoli Soup • Green Evi Recipe Broccoli soup, Leeks

Step 1. Melt butter in large pot over medium-high heat. Add leeks and 4 teaspoons thyme; sauté until leeks are almost soft, reducing heat if needed to prevent rapid browning, 7 to 8 minutes.


Spicy Broccoli & Leek Soup FoodFash

Bring the liquid to a boil, then reduce to a simmer. Cover and simmer for 5-10 minutes, until broccoli is soft and fork tender. Add the lemon juice. If using a blender, transfer the soup to blender pitcher with a ladle. Blend on high for 30 seconds - 1 minute until smooth and creamy, with no lumps remaining.


Cheddar Broccoli Potato Soup Cooking Classy

Pour 1/3 of your soup into the blender and blend until smooth; add it back to the pot and mix; Saute the leeks with carrots and celery. Add potatoes. Add broth, cover and cook for 20 minutes. Add broccoli florets. Cover and cook for another 10-15 minutes. Blend 1/3 of the soup and return to the pot.