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Aiming at that point, chef Kamal Al-Faqih introduces 170 amazing recipes that reflect the most authentic and favorable Lebanese food. Moreover, Al-Faqih's signature classics are also showcased that brings up a new breath to the readers. With step-by-step instructions accompanied by full-color photographs, every home cook will find Lebanese.

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This stunning cookbook offers 125 recipes for traditional favorites from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, delicious main dishes and sweets, and rich desserts laced with Atar (rose water syrup).

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Explore Lebanese cuisine and culture with classic recipes With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.

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Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines..

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Beloved, time-honored Lebanese recipes, photos, and stories fill this book. I've been humbled by the ongoing overwhelming reception my book has received, especially because that means so many of us share the same passion for these recipes, stories, and gathering around the table together.

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The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes. On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources.

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Make our easy, expert Lebanese recipes right at home. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Reset. Middle Eastern.

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Tarik Fallous. Lebanese cooking is one of the world's healthiest and most vibrant, flavored with richness of spice, the tang of yogurt and citrus, and the brightness of herbs like mint, cilantro, and parsley. My Lebanese Cookbook shows you how just a few basic ingredients can create deliciously aromatic and zesty dishes your family will love.

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A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or.

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My Lebanese Cookbook: 80+ Family Favorites Made Simple by Tarik Fallous is a must-have for anyone trying to master Lebanese cooking. The cookbook provides easy-to-follow instructions, clear visuals, and flavourful ingredients. Lebanese staples like Hummus, Tabbouleh, and Spinach Pie are elevated to perfection with the aid of Chef Tarik's.

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Instructions. Preheat the oven to 230 C (445 F) fan. Line two baking sheets with baking parchment. Peel off stripes of the skin of the aubergine so it resembles a zebra pattern, then chop into 1 ½ cm (½ in) cubes. Mix with 100 ml of the olive oil and some salt.

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If you love Lebanese cuisine, you will enjoy this book by Madelain Farah, who shares more than 200 simple, delicious, and authentic recipes from her homeland. From hummus and tabbouleh to baklava and rose water, you will find a variety of dishes to suit your taste and occasion. Learn how to make Lebanese cuisine at home with this paperback edition, available on Amazon.com.

Lebanese Sampler (Signature Sampler & Cookbook) Jemila Foods

Another great find when it comes to Lebanese cooking, this cookbook is filled with savory and heart-healthy Lebanese recipes from renowned chef Kamal Al-Faqih. With 170 delicious recipes that feature an abundance of vegetables, grains, poultry, lamb, and fresh herbs and spices, Classic Lebanese Cuisine is full of meals with robust, earthy flavors.

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ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling.