The proper way to pour and drink Guinness beer

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Pink Lady Royale. Ingredients: 2 oz Gin, 0.5 oz Grenadine, 0.5 oz Lemon Juice, 1 Egg White, Sparkling Wine Recipe: Follow the original Pink Lady recipe, but top the drink with a splash of sparkling wine after pouring it into the coupe glass. This will add a celebratory fizz and may just tickle the nose. Difference: The sparkling wine will add a new dimension of effervescence, making it fit for.

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1. Combine all wet ingredients in a cocktail shaker and dry shake without ice. 2. Add ice to the shaker and continue to shake until the mixture is smooth and frothy. 3. Strain cocktail into a small goblet and garnish with freshly grated nutmeg. 3. Guinness Black Velvet.

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1 cup whole milk. 1/2 cup sweetened condensed milk. 1/8 tsp cinnamon. 1/8 tsp nutmeg. 1/4 tsp vanilla extract. Blend all ingredients in a blender (or use an immersion blender), then divide into four glasses. A rocks-size glass works best for this cocktail. Top with whipped cream and a sprinkle of nutmeg or cinnamon and enjoy.

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Now, with that out of the way, let's get into our list of five Guinness cocktails we believe you need to taste. 5. Black Velvet - to add some sparkle to your St. Patrick's Day. Credit: Twitter / @GuinnessGB. This Guinness cocktail just sounds cool, evoking mental images of some James Bond car pulling up to a bar late at night; the name is.

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It's a trap.) Someone who knows how to properly pour a Guinness will grab a pint glass and fill it from the tap two-thirds of the way full, sure to tilt the glass at a 45-degree angle while.

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Ingredients: - 1 can of cold Guinness. - 1 measure of blackcurrant liqueur. Method: Take a beer serving glass - or something little smaller and "delicate" like mine - pour your blackcurrant liqueur first and top it up, gently, with Guinness. Nothing else left, but to enjoy!

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Gather the ingredients. In a cocktail shaker filled with ice cubes, pour the gin, applejack, lemon juice, and grenadine, and measure out 1/4 to 1/2 ounce of the egg white. Shake vigorously for at least 30 seconds. Strain into a chilled cocktail glass.

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4. Guinness Cold Brew Coffee. The Guinness Cold Brew Coffee is a unique twist on the classic Irish Coffee. This cocktail is perfect for those who love a strong and flavorful drink. The addition of Guinness adds a chocolatey note to the drink, while the Irish whiskey gives it a masculine and heavy taste.

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Irish Car Bomb. One of the most popular Guinness cocktails is the infamous Irish Car Bomb. An Irish Car Bomb consists of just three ingredients: Irish whiskey, Irish cream, and, of course, Guinness! It seems simple, but the trick to making a perfect Irish car bomb and getting the best visual result is slowly pouring the cream on the whiskey.

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Fill a glass tumbler with ice cubes. Pour the whiskey, condensed milk and Guinness into a cocktail shaker or a jug with a few cubes of ice, then shake for 30 seconds. Strain the cocktail into your glass, finish with a grating of fresh nutmeg and enjoy! This simple Guinness cocktail is a riff on a Guinness punch.

The proper way to pour and drink Guinness beer

Method. Pour the Guinness into a flute, filling it about halfway. Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.

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Pour the coffee liqueur into a shot glass. 02. Place a teaspoon upside down at an angle inside the shot glass, with the tip of the spoon touching the side of the glass, resting on the coffee liqueur. 03. Slowly pour the Irish cream liqueur over the back of the spoon, to create a distinct layering effect.

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This drink has a rather odd history, as it was first concocted in 1861. It was mixed to mourn the death of Prince Albert, reflecting the black color mourners, particularly Queen Victoria, were wearing. The Lady Guinness. A simple drink that essentially just gives the Guinness beer a bit of added sweetness.

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11. Irish Flip. Irish flip is a cocktail that's got a lot to it. It's one of those Guinness cocktails that seem simple, but once you taste it, you realize it's got some serious depth. In fact, it's like drinking a milkshake. You get all the sweetness of the Guinness, plus a bit of the bitterness from the whiskey.

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3 ounces tomato juice. 2 pinches celery salt. 2 pinches pepper. 1 pinch Old Bay seasoning. 2 dashes hot sauce. 2 dashes Worcestershire sauce. ¼ ounce lemon juice. 2 ounces Guinness Draught.

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Measure the Irish Cream with your jigger and hold the bar spoon close to the shot glass filled three-quarters with coffee liqueur. Now slowly and carefully, pour the Irish Cream via the spoon on top of the coffee liqueur. Due to the different densities of the two liquids, they won't. mix.