PotatoTopped Mini Meatloaves Recipes, Kraft recipes, Mini meatloaves
5Ingredient Mini Meatloaf Muffins Talking Meals
Instructions. Pre-heat oven to 375 F. Peel and cut potatoes. Add potatoes to pot of salted water and bring to boil. Allow to cook in a gentle boil for 20-30 minutes, or until tender. Remove from heat and drain. Mix in cream cheese and minced garlic (optional) While potatoes are cooking, set out large mixing bowl.
Italian Mini Meatloaf Recipe using KRAFT Fresh Take
1. Preheat oven to 350 degrees F. Mix meat, bread crumbs, Italian seasoning, egg, 1/4 cups spaghetti sauce, salt, and pepper. Spray 9 medium muffin cups with cooking spray. Divide meat mixture into 9 even parts and press into muffin cups. Make an indentation in the center of each with a back of a spoon. 2.
Meatloaf Recipe With Stuffing Mix And Bbq Sauce Besto Blog
In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well. Form the meat mixture into 8 small loaves and place on the prepared baking sheet. In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole.
Mini Meatloaf Recipe For One or Two! One Dish Kitchen Recipe
In a large bowl combine ground beef, half of tomato sauce, bread crumbs, egg, and seasonings. Using clean or gloved hands, mix the ingredients thoroughly. Divide between mini loaf pans. Evenly distributer remaining half of the tomato sauce to the tops of mini meat loaves. Bake at 350 for about 30 minutes or until internal temperature is 350.
PotatoTopped Mini Meatloaves Recipes, Kraft recipes, Mini meatloaves
Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray. Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook.
Mini Meatloaf Recipe with Italian Flavor This healthy and delicious
Instructions. HEAT oven to 400ºF. MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa. PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet. BAKE 20 to 25 min. or until meatloaves are done (160°F).
StoveTop Stuffing Meatloaf Recipe
To make ahead: Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 minutes or until heated through. Explore related recipes. Hunt's. Oven.
Treats & Trinkets Individual Cheater's Meatloaf
1/2 cup KRAFT Original Barbecue Sauce, divided. HEAT oven to 375°F. PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl. MIX just until blended. SHAPE into loaf in 13×9-inch baking dish. TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF). (I am able to get 2 meatloaves or 6-8 mini meatloaves from this.
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Mini Meatloaf Recipe
Beat egg and milk together. Stir in cheese, chopped onion and salt. Add the entire mixture to ground beef. Shape into 8 small loaves. Place in a greased 9X13 pan. Combine ketchup, dried mustard and brown sugar to make the sauce. Put sauce on top of each loaf and then bake for 40 minutes at 350°.
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Mini Meatloaf Recipe
Combine all of the Kraft Fresh Take, ground beef and egg in a large mixing bowl with hands or fork. Divide mixture into equal portions in a mini loaf baking pan. Bake at 350 for 20 to 25 minutes or until thoroughly done for ground beef.
Easy Italian Mini Meatloaf Supper
Press Into Muffin Tin: Divide the meat among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes. Make the Sauce: Mix all ingredients in a small bowl. Once meatloaf has cooked for 15 minutes, remove them and blot out any grease in the muffin cups. Spoon the sauce over them.
These mini meatloaves are tender, juicy and have an amazing flavor from
Seal bag. Freeze up to 3 months. Step 3. Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF). Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Mini Meatloaf Recipe Simply Whisked
Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish. Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf. Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
Kraft Foods Mini Meatloaf Recipe
Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray. Mix meat, stuffing mix, water and seasoning until well blended in a large bowl. Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
Italian Mini Meatloaf Recipe using KRAFT Fresh Take
Step 1. Heat oven to 375°F. Step 2. Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended. Step 3. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Step 4. Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Cheesy SalsaMini Meatloaves Recipe Kraft Recipes Recipes, Food
Pre-heat oven to 375°F. Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose. Press into 12 muffin cups sprayed with cooking spray. Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation). Bake 30 min or until cooked through.
