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Instructions. In a medium bowl, combine the Knorr Vegetable Soup Mix, spinach, sour cream, mayonnaise, and Parmesan cheese. Mix until all ingredients are thoroughly combined. Transfer the dip to a serving bowl and chill for at least 1 hour. Serve the dip with chips, crackers, or fresh vegetables.

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Chop the water chestnuts and slice the scallions, if using. Into a large mixing bowl, place the mayo, sour cream, and contents of the seasoning packet. Mix well. Add the spinach, water chestnuts, and scallions, and stir well. I like to use a fork for this to make sure the spinach gets broken up and evenly distributed.

I have been making my Knorr's spinach dip recipe for at least 10 years

How do you make a hot Knorr Spinach Dip? Preheat the oven to 350 degrees. In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves.

Knorr Spinach Dip (Original Recipe) Miss in the Kitchen

Classic Knorr Spinach Dip is the perfect creamy appetizer dip for any party or as a snack. So easy to make and it tastes amazing. I have to admit that I enjoyed this Spinach Dip a lot! I might.

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For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.

Classic Knorr Spinach Dip Recipe The Kitchen Magpie

Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.

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In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom.

Classic Cold Spinach Dip is an easy make ahead appetizer that's perfect

Instructions. Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, worcestershire sauce and nutmeg to a bowl. Stir the ingredients until combined thoroughly. Season with salt and pepper, to taste. Transfer to an airtight container and refrigerator for 2 hours or up to 48 hours.

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Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.

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Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. Add spinach dip into the cutout bread bowl. Slice bread and add around the outside of the bowl.

Knorr Spinach Dip Spinach dip, Recipe mix, Knorr spinach dip

Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.

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For the hot version, add 1 cup of shredded cheese like cheddar or swiss, 1 can of canned artichoke hearts, drained and chopped, 3/4 cup mayo, 10 oz chopped spinach, 1 pack of knorr vegetable mix. Preheat oven to 350 degrees F. Mix ingredients and and spread in a baking dish.

Classic and Easy Spinach Dip in a Bread Bowl Recipe

Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.

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Ingredient Notes and Substitutions. Spinach: Frozen, chopped spinach works best for this recipe. Sour cream and mayonnaise: These creamy additions make the perfect dip. Lemon juice: A little lemon juice adds flavor and balances the sour cream and mayo. Knorr Vegetable Mix packet: This vegetable soup mix is the perfect way to season your spinach dip. It's full of tangy and savory flavors that.

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Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3. Serve. Enjoy this creamy dip recipe with crackers, chips, or veggies, and dig in!

Knorr Spinach Dip Recipe Hot Blog Dandk

Knorr spinach dip is a classic, creamy dip that's perfect for gatherings, parties, or as a simple snack at home. It's best served chilled, which makes it a refreshing option for warm weather or as a cool contrast to hot appetizers. With Bread - Hollow out a round loaf of bread and fill it with the dip, using the removed bread pieces for dipping.