Points In My Life BeerBraised Kielbasa with Seasoned Kale

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In a small bowl, whisk the egg with 1 tbsp water. On a lightly floured surface, unroll the crescent dough sheet. Cut into 4 rectangles. (If using crescent dough rolls, make sure to press the seams together in each rectangle.) Brush rectangles with the mustard and sprinkle with 1 tbsp everything bagel seasoning. Cut the kielbasa into 4 even pieces.

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Combine cooked sausage and cheese in a bowl. Set aside. Open cans of crescent dough; separate into 16 triangles. Place a 5-inch inverted bowl in center of silicon lined baking sheet. Arrange overlapping triangles with long ends against bowl and pointed ends facing out. The ring should look like a sun.

Points In My Life BeerBraised Kielbasa with Seasoned Kale

This easy to make kielbasa crescent roll will be a touchdown at the party! Just 3 ingredients and 25 minutes to make this easy appetizer! Unwrap the crescent rolls onto a cutting board. Press together to make one sheet, cut the crescent roll sheet in half. Wash and dry off the kielbasa and cut in half.

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2. Blot dry kielbasa with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds then cut each round crosswise for half moon shapes. 3. Unroll crescent rolls. Spread a little spicy brown mustard on each triangle, not getting too close to the edges. Place apiece of kielbasa on wide end of crescent and roll up. 4.

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Start by preheating your oven to 350 degrees Fahrenheit. Next, divide the crescent dough into two large pieces (comprised of 4 individual triangles). Pat the dough down with your fingers a bit, to press the seams together. Next, place one-half of your kielbasa on top of the crescent dough, towards the bottom of the dough. Roll the dough up and.

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Directions. Preheat oven to 350 degrees. Divide the crescent dough into two pieces. Press the seems together. Cut the kielbasa in half place one half of the kielbasa on each piece of dough. Roll the dough up tightly around the kielbasa. Press the everything bagel seasoning into the crescent dough. Cut the Kielbasa rolls into about 10 equal sliced.

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Instructions. 1. Pre-heat oven to 350 degrees. 2. Melt the butter over low heat with the minced garlic. 3. Un-roll the crescent rolls and break them apart to individual triangles. 4. Cut the kielbasa to length, use the base of the dough triangle as a guide.

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Cut sausage into 8 equal sections. Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.). Place pockets (seam side down) on ungreased baking sheet. Brush tops with remaining butter/mustard mixture. Bake 15-20 minutes or until golden brown in color.

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Instructions. Slice kielbasa lengthwise. Fry kielbasa over medium-high heat to brown on both sides. Lay out half of the crescent dough. Bake off extra crescents for later use. Sprinkle with cheddar cheese. Lay out the kielbasa and wrap. Bake at 350 for about 15 minutes until rolls are browned and flaky.

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Press together to make one sheet, cut the crescent roll sheet in half. Wash and dry off the kielbasa and cut in half. Place one half of the kielbasa on crescent roll. Mold the crescent roll around the kielbasa. Place on a cookie sheet and bake at 375F for 25-30 minutes until golden brown on top! Cut into bite sized pieces and dip into the mustard!

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Wrap one piece of dough* around each sausage, leaving the ends uncovered. Overlap and stretch around as needed to cover the sausage. Place the seam (or most of the seam) side down on the tray. Using a paring knife, cut 3 slits in the top of the dough. Mix butter, garlic powder and parsley in a small bowl.

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Step 4: Bake. Place the crescent dough-wrapped sausage (or sausage pieces) on your prepared baking pan and bake for 10 to 12 minutes or until the crescent dough is golden brown and the sausage is heated through. Place on a cutting board to slice into equal pieces. Serve with mustard, ketchup, or your favorite dipping sauce.

Kielbasa stock photo. Image of pork, traditional, color 18366450

Preheat the oven to 350°F. Cut rolls in half lengthwise and place on a baking sheet, cut side up. Heat a medium sized skillet over medium low heat. Add 1 Tablespoon oil and the sliced onions. Cook for 5-8 minutes until onions begin to soften and caramelize. Add the cut green peppers and the entire kielbasa sausage.

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Wrap each piece of kielbasa with a strip of dough. If dough is not sticky enough to seal on its own, you may wet your fingers with water to help it seal. Put each piece, seal side down, on a baking sheet. Bake in preheated oven for 20-22 minutes, until golden brown. Serve warm with stone ground mustard.

Kev’s Daily Take On 04/24/2023 Kev's daily take

Place a sausage at one end of the rectangle and roll up in the dough. Press the seam to seal. Cut the dough wrapped sausages into half inch slices and place one in each muffin cup. If desired, sprinkle a teaspoon of cheese over each piece. Bake at 375 degrees for about 10 minutes.

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Cut the kielbasa diagonally and fry them over medium-high heat for 5 - 6 minutes. In the meantime, prepare the dip by combining mayo, Dijon mustard, wholegrain mustard, and other ingredients. Place the crispy kielbasa on the skewers with the dipping on the side. 11. Kielbasa Summer Rolls. Total time: 25 minutes