Key Lime Pie Donuts

Key Lime Coconut Donuts Baker by Nature

In a large bowl mix eggs, milk, vanilla, and JUST 2 Tablespoons of butter to combine. Using a separate bowl, combine salt, flour, baking powder, and 1/2 C of sugar. Pour the mixture into the wet ingredients. Combine, scraping the sides to ensure all ingredients are thoroughly mixed and included.

Baked Key Lime Pie Donuts Taste and Tell

Preheat the oven to 350°F. Spray a donut pan well with nonstick cooking spray and set aside. In a large mixing bowl, mix together the flour, baking powder, and salt. Set aside. In a separate mixing bowl, mix together the Greek yogurt, sugar, key lime juice, key lime zest, melted butter, egg, and vanilla until well combined.

Glazed and Infused Key Lime Donut in Chicago Key Lime, Munchies, Bagel

In a medium saucepan, whisk together condensed milk, Key lime juice, yolks, and salt. Cook over medium heat, whisking constantly, until thickened, 6 to 8 minutes. Strain condensed milk mixture through sieve. Whisk in zest and ¼ teaspoon vanilla. Place a sheet of plastic wrap directly on surface and refrigerate until chilled, about 1 hour.

Key Lime Donuts

In a heavy bottom skillet or Dutch oven, heat at least 2 inches of oil to 350 degrees F. Separate the biscuit dough and place on a cutting board. Using a small biscuit cutter or the cap from a 2-liter bottle, cut out the center of the biscuits and reserve the donut holes.

Blueberry Key Lime Donuts Food Fanatic

Beat in the Greek yogurt and egg. Stir in the lime zest, key lime juice, and vanilla extract. Add the dry ingredients to the wet ingredients, mixing well. Pipe the dough into the prepared donut pan. Bake at 425° for 5 minutes, then lower the temperature to 350° and continue to bake for another 7 minutes, or until the donuts are lightly golden.

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Key Lime Donuts! Lots of zesty, zingy lime flavor and topped with more zest and crushed graham crackers. If you can't find key limes, use regular limes! QOTD: What is your favorite summer flavor?Watch the making of these neon donuts!Key Lime DonutsFor the Key Lime Donuts:1 ¼ cups all-purpose flour½ teaspoon baking powder¼ teaspoon baking soda¾ teaspoon salt½ cup granulated sugar2.

Baked Key Lime Pie Donuts {Key Lime Blog Party} Taste and Tell

Instructions. Preheat the oven to 325°F. Grease a donut pan. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In another bowl, lightly beat the egg, then mix in the yogurt, oil, milk, key lime juice and lime zest. Gently stir the dry ingredients into the wet ingredients, just until moistened.

Homemade Key Lime Donuts Just As Tasty

Instructions. Preheat oven to 375 degrees. Spray donut pan with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, baking soda and salt. In a small bowl mix together egg, brown sugar, buttermilk, vegetable oil, lime zest and key lime juice. Add to dry ingredients and mix just until moistened.

Key Lime Pie Donuts

Instructions. Preheat the oven to 375°F (190°C). Spray a donut pan with non-stick cooking spray. In a large bowl, whisk together cake flour, baking powder, baking soda, and kosher salt. In a separate small bowl, blend the lightly beaten egg with light brown sugar, buttermilk, vegetable oil, lime zest, and key lime juice.

Key Lime Coconut Donuts Baker by Nature

For the wet ingredients, in a large mixing bowl, whisk to combine milk, egg, lime zest, and canola oil. Gradually whisk the dry ingredients to the wet ingredients until the batter is smooth. Fill the donut wells with the donut batter. Bake in the preheated oven for 12 minutes. Bake in the preheated oven for 12 minutes.

Baked Key Lime Pie Donuts Live Well Bake Often

Preheat oven to 350 degrees (F). Generously grease a doughnut pan; set aside. In a small bowl whisk together flour, baking powder and salt; set aside. In a large bowl combine the granulated sugar and lime zest; mix together with your fingers until zest is evenly distributed in the sugar.

Free Krispy Kreme Key Lime Doughnuts for You and a Friend A Frugal Friend

In a separate bowl, mix the sugar with the melted butter. Add the yogurt, milk, lime juice, and lime zest and mix to combine. Add the dry ingredients into the wet ingredients and stir until just combined. Pipe or spoon the batter into the prepared donut pants. Bake for 12-14 minutes.

Key Lime Donuts Recipe Key lime, Donuts, Donut maker

Instructions. Heat oven to 375 degrees F. Lightly grease a doughnut pan with cooking spray and set aside. In a large bowl, whisk together milk and lime juice; let stand 5 minutes to create a "buttermilk."

50+ Recipes for Summer {Grilling, Salads, Ice Cream, Drinks, & More!}

Instructions. FOR THE COCONUT DONUTS. Preheat over to 400 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment, cream butter and sugar. Add vegetable oil after the butter and sugar has been creamed. Mix in one egg at a time, add coconut.

Vegan Key Lime Filled Donuts — 86 Eats

Make the dough: Warm the milk to 110-115°F and combine it with the yeast, stirring lightly. Let it sit for 5 minutes or until it foams up a bit. In the bowl of a stand mixer fitted with a paddle attachment, combine the eggs, melted butter, sugar, and milk mixture. Mix on medium-high speed until well mixed and smooth.

Baked Key Lime Donuts Recipe Live Well Bake Often

Mix on medium- high speed until well mixed and smooth. Add the salt, and 2 cups of the flour and mix until combined, then switch to the dough hook attachment. Add the remaining flour and mix until dough pulls away from the bowl. If dough feels sticky, add more flour, 1-2 tablespoons at a time, until soft and smooth.