Cornflake Crusted Chicken

Hot sauce coated chicken. Fried chicken, Crispy fried chicken

7 cups Kellogg's Corn Flakes® cereal (crushed to 1 3/4 cups) OR 1 3/4 cups Kellogg's® Corn Flake Crumbs 1 egg 1 cup fat-free milk 1 cup all-purpose flour

Walnut Coated Chicken Recipe HelloFresh

Set aside. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with butter or margarine. Bake at 350 degrees F about 1 hour or until chicken is tender, no longer pink.

Pin on Chicken

Preheat oven to 350° F. 2. Place Kellogg's Corn Flakes® Crumbs in shallow dish or pan. Set aside. 3. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter.

Double Coated Chicken with Kellog's Corn Flakes by pousen at

Place corn flakes in a shallow bowl and set aside. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine. Bake uncovered and do not turn chicken at 350 for about 45-60.

Special K coated chicken Jax House

Step 1. Brine Chicken: in a medium sized glass dish (preferably with lid), combine water, brown sugar, and salt for brine; whisk together until sugar and salt dissolved. Add chicken pieces and refrigerate for 1 to 2 hours (highly recommended). Once done, remove chicken from brine, drain and discard the remaining brine. Step 2.

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Mix until smooth. Dip chicken in batter. Coat with cereal. Place a single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3) Bake at 350 degrees for about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

a menu for chicken fried with ketchup and corn flakes

It's easy to overcook chicken that's laid out and baked on a pan, especially if you're using lean breast meat. To ensure the chicken turns out moist, juicy, and flavorful throughout, I soak it for at least four hours, usually overnight. If you're really pressed for time, forgo the brine and just stick to dark chicken meat such as the leg or thigh.

Bread Crumb Coated Chicken Leite's Culinaria

In small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer (skin side up), in foil-lined shallow baking pan. Drizzle with margarine. 3. Bake at 180°C (350°F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear.

Super crunchy, doublecoated, triplefried Japanese fried chicken

Add flour, salt and pepper; mix until smooth. Dip chicken in batter; coat with cereal. Place in single layer, in foil-lined shallow baking pan. Drizzle with margarine. Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Double Coated Chicken With Corn Flakes Recipe

Preheat oven to 350° F. 2. Place Kellogg's Corn Flakes ® Crumbs in shallow dish or pan. Set aside. 3. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter.

DoubleCoated Chicken Supreme Recipe

Directions 1. Place crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Set aside. 2. In medium mixing bowl, beat egg and milk slightly.

DoubleCoated Baked Chicken with Kelloggs

7 cups Kellogg's Corn Flakes ® (crushed to 1¾ cups) 1 egg; 1 cup fat-free milk; 1 cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; 3 pounds chicken pieces, (without or with skin) rinsed and dried

Honey Coated Crispy Chicken Recipe

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Popcorn Chicken Recipe 3 Step Double Coated Popcorn Chicken Licious

I made some slight modifications to the original recipe to suit my (Italian) family's tastes: I add 1 cup of shredded parmesan cheese to the Corn Flake crumbs instead of drizzling them with margarine, and also add 2 tsp. Italian Seasoning along with the salt and pepper to the egg batter. It's a nice easy recipe to add into our meal rotation.

Kellogg's Corn FlakesCrusted Fried Chicken YouTube

Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken.

Best dang fried chicken I've ever had KIX106FM

5. Combine the egg and milk in a mixing bowl and beat slightly. Add the flour and pepper and mix until smooth. 6. Working with one piece at a time, dip the chicken into the batter and then coat the battered piece with cereal crumbs. 7. Place the coated chicken into the batter again and then coat the battered piece with cereal crumbs.