Candied Yams with Bourbon (perfect holiday side!) The Chunky Chef
Candied Yams
Instructions. Peel and slice sweet potatoes into 1/2 inch rounds. Set aside. Melt the butter in a large pot over medium heat. Stir in the sugars, cinnamon, nutmeg, and salt. Add the sweet potatoes and stir until coated. Bring mixture to a simmer, reduce heat to med-low, place lid on but cracked open 1-2 inches.
Candied Yams Recipe Recipe Sweet potato recipes casserole, Yams
Add vanilla extract, cinnamon, salt, and nutmeg. Step 3. Combine: Pour the butter-sugar mixture over the sweet potatoes. Cover the pan with aluminum foil. Step 4. Bake, stir, and serve: Bake the candied yams. Remove the foil, and stir the potato mixture, helping to coat the pieces in the sauce.
Candied Pecans Karo
Melt the butter in a microwave for 30 seconds. Add the melted butter, 1 cup of brown sugar, and all the other ingredients (syrup, honey, vanilla, cinnamon, nutmeg, and salt) to a baking dish, then stir well and set aside. 4. Once the potatoes are done, strain the hot water, and cover them with cool water.
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Candied Yams With Marshmallows Recipe
Remove pan from oven and set aside. Beat egg whites and salt in medium bowl with mixer at medium speed until foamy. Add sugar and beat until soft peaks form. Beat in corn syrup. Stir in pecans, coating well. Pour mixture into prepared pan; spread in a single layer. Bake 10 minutes. Stir pecans thoroughly.
Candied Yams Recipe How to Make Candied Yams YouTube Candied yams
In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla. Arrange sweet potato slices in 11"x14" casserole dish. Pour mixture over potatoes. Slice margarine into slices and arrange on the top. Bake uncovered at 350 degrees for 20 minutes.
Southern Candied Yams Recipe Can yams recipe, Southern candied yams
The thickness of the slices is important because (1) any smaller and the slices will over-cook and (2) any larger and the slices will under-cook. Place potato slices in a large casserole dish and toss with salt. Make the sauce. Put all the sauce ingredients into a pot, boil 2 minutes, then stir in vanilla extract.
Candied Yams Easy Peasy Meals
Instructions. Preheat your oven to 375 degrees F (190 degrees C). In a small bowl, stir together melted butter, brown sugar, vanilla extract, ground cinnamon, ground ginger, and kosher salt well. Use your clean hands or a large spoon to mix the butter-sugar mixture and sweet potatoes in a baking dish or casserole dish.
Instant Pot Candied Yams Healthier Steps
Gently transfer the sweet potatoes to a heavy, large skillet. Add the brown sugar, Karo syrup, butter, and salt. Place on medium heat until the butter and brown sugar melt and the mixture is thick and bubbly. Reduce heat to low and simmer for about 1 ½ hours, basting every 10-15 minutes.
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Candied Yams
Stir in cider vinegar, cinnamon, allspice, and ginger, then pour syrup all over sweet potatoes, spooning it over them as necessary to wet them completely. Cover baking dish with aluminum foil and place in a cold oven. Turn on oven to 325°F (160°C) and allow it to come up to temperature.
Candied Yams, Grandma's Southern Recipe Sweet Tea & Thyme
Step 2: Bake the sweet potatoes. Pre-heat the oven to 400 degrees F. Layer the sweet potato rounds in a baking dish or casserole dish. Add ¾ of the syrup, reserving the rest for later use. Mix the sweet potatoes in the syrup using a large slotted spoon making sure all the sweet potatoes are coated with the syrup.
Karo Syrup, Yams, Unsalted Butter, Thanksgiving Dinner, Nutmeg, Brown
Prep the sweet potatoes. You'll want to wash, dry, peel, and slice your potatoes/yams into 1/2 inch circles. Cut them all the same size to ensure even baking and then place them into a 9×13 baking dish. Make the candied glaze: Melt butter in a medium pot over medium heat. Stir in sugar until combined.
Candied Yams with Bourbon (perfect holiday side!) The Chunky Chef
Instructions. Peel the potatoes and slice into 1 inch rounds or large chunks. Add to a large pot and boil the sweet potatoes until just fork tender - about 15 minutes. Remove from heat and immediately drain really well. Transfer the tender sweet potatoes to a large skillet or electric skillet.
Maple Syrup Baked Yams Stacey Robinsmith dot com
Instructions. Boil sweet potatoes until they are just about fork tender. Drain sweet potatoes, and put back into the same pot. Add butter, brown sugar, karo syrup, and salt. Cook on medium low heat for 1 hour. The sauce will be bubbling (like a low boil) through most of this cooking.
Baked Candied Yams, Candied Yams Recipe, Candied Sweet Potatoes
After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Sure enough, with that simple adjustment, the syrup came together, and stayed together, beautifully.
BourbonSpiked Candied Yams with Crushed Pecan Topping
Make the sauce: In a small saucepan, combine the butter, brown sugar, maple syrup, cinnamon, and cloves. Cook until smooth. Make the casserole: Peel and slice the sweet potatoes. Place them in a buttered baking dish and pour over the butter mixture. Toss gently until the potatoes are evenly coated.
Baked Candied Yams Soul Food Style Recipe Soul food, Food and Recipes
Coat a 9 or 8 inch (I used 8 x11 inch) pan or 2-quart baking dish with olive oil or butter. Arrange the sweet potatoes in a single layer within the prepared dish. In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger.
