Easy Kahlua Truffles The Wannabe Chef

The Procrastobaker Rum, Baileys and Kahlua Truffles...boozy balls!

Whisk until smooth. Allow mixture to cool for about 5 minutes. Add in the butter and kahlua, whisking until smooth. Allow mixture to cool for about 20 minutes. Cover and refrigerate for about 2 hours. Line a baking sheet with parchment paper, wax paper, or foil. Scoop 1 inch of the chocolate mixture and roll into a ball.

Kahlua Chocolate Truffles The Kitchen is My Playground

1. In a medium bowl combine cookie crumbs, 1/2 cup chopped pecans and powdered sugar. 2. Add Kahlua® liqueur and light corn syrup to cookie crumb mixture; mix until well blended (it may be easier to use hands to mix together). 3. Roll mixture into 1-inch (tightly packed) balls.

No Bake Chocolate Kahlua Truffles! My Incredible Recipes

Why Youll Love This No-Bake Kahlua Truffles Recipe. Delicious-The combination of rich, semi-sweet chocolate and the smooth, coffee-infused flavor of Kahlua creates a decadent and indulgent treat.Easy To Make-With only a few simple ingredients required, making homemade Kahlua truffles is a perfect option for any level of home baker.Silky and Creamy-These Kahlua truffles have a satisfying melt.

Chocolate Kahlua Truffles Recipe Vegan in the Freezer

Truffles: Melt Chocolate, butter, coffee and condensed milk in a microwave oven. Add Kaluha and stir well combined. Refrigerate till solid. Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside. Cut or scoop enough to form marble sized morsels.

No Bake Chocolate Kahlua Truffles! My Incredible Recipes

Add the cream cheese and Kahlua and process a few times until all combined. Place in a container and refrigerate 20 minutes to get firm. Roll into 1 inch balls and place on a parchment paper lined container in the refrigerator for another 20 minutes.

No Bake Chocolate Kahlua Truffles! Recipe Kahlua truffles

Cook time: 0 minutes. Ingredients (Makes 14 truffles): 8oz semi-sweet or bittersweet chocolate. 3 Tablespoons Kahlua liquor. 2 Tablespoons butter. 1/2 cup cocoa powder. Method: Melt the chocolate and butter in a microwave or over a double boiler. Mix the Kahlua into the chocolate and butter and beat until smooth and silky.

Sweet & Decadent Kahlua Truffles 2 Cookin' Mamas

In a double boiler (I use a pan of water on med/low with a large bowl set into it) melt chocolate and stir in all other ingredients. using melon baller or small spoon, scoop out and roll 1 inch balls onto a tray lined with wax paper. when done rolling, melt chocolate for dipping and dip, tapping off excess.

Kahlua Truffles Barkeater Chocolates

Makes 3 dozen truffles. 14 ounces semisweet chocolate, chopped. 4 ounces semi-seet chocolate grated or finely chopped. 1 teaspoon espresso powder. 1 cup heavy whipping cream. 5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature. 1 tablespoon Kahlua liqueur.

Kahlua Chocolate Truffles The Kitchen is My Playground

Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly. Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy. Cover and refrigerate overnight. Form into 1 inch balls and roll in nuts, cocoa or sprinkles. Refrigerate until used.

Kahlua Truffles

Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape. Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.

Easy Kahlua Truffles The Wannabe Chef

In a saucepan, bring heavy cream to a simmer over medium heat, stirring very frequently. Once cream is just barely simmering, remove from heat and stir in Kahlua and instant coffee {if using}. Pour hot cream over the chocolate and butter. Loosely cover with a lid or clean dish towel and let sit, untouched, for 5 minutes.

75 Christmas Truffle Recipes Prudent Penny Pincher

Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined. Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Chocolate Kahlua Truffles Recipe Vegan in the Freezer

Pour chocolate into a 9x9 baking dish. Cover with plastic wrap and place in fridge to chill for several hours to overnight. Once you chocolate has hardened remove from fridge and roll spoonfuls into 1 inch balls. (Be prepared to get your hands a bit messy) Place balls in a bowl filled with cocoa powder and roll the ball in the cocoa to coat.

Easy Kahlua Truffles The Wannabe Chef

Let it sit for a minute. Gently stir the mixture until the chocolate is completely melted and the mixture is smooth and well combined. Stir in the Kahlua until fully incorporated into the chocolate mixture. Cover the bowl with plastic wrap and refrigerate the mixture for 4 hours or overnight until it becomes firm.

Kahlua Truffles Recipe Vegan in the Freezer Kahlua truffles

10 ounces good quality dark chocolate. ¾ cup heavy cream. 3 tablespoons Kahlua liqueur. a variety of sprinkles or cocoa powder for coating the truffles. ** you will also need plastic wrap and wax paper**. Instructions. Chop the chocolate into smallish pieces. Place it in a medium bowl. Heat the heavy cream in a small saucepan over medium high.

Peppermint Truffles with Kahlua Kahlua truffles, Chocolate peppermint

Instructions. Using a double boiler, combine all ingredients except the sprinkles and mix until smooth. Scoop truffle into a bowl and place into the fridge for 3 hours. Using a small ice cream scooper, scoop out some truffle and roll into a ball in your hands. Pour sprinkles into a bowl and roll the truffle into the sprinkles until fully coated.