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Save to My Recipes. Step 1 Make the Jolly Rancher vodka: Divide Jolly Ranchers by flavor and unwrap 10 of each candy, placing each flavor in a large glass or mason jar. Divide vodka among the five.

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Instructions. In a cocktail shaker, add vodka, apple juice, watermelon juice, Blue Curacao liqueur, and peach schnapps. Shake well by adding ice to the cocktail shaker. Strain the mixture into shot glasses. Garnish with a Jolly Rancher candy before serving.

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Divide vodka evenly among all 5 flavors of jolly ranchers — a little under 1 cup of vodka per jar. Let sit for 24 hours, shaking occasionally when you think about it to help the jolly ranchers dissolve. When ready to make a slushie, add jolly rancher vodka, ice and sprite to blender. Blend until smooth and enjoy!

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How To Make. Unwrap the Jolly Ranchers and place them in the bottom of a jar. (Photos 1 & 2) Fill the jar with vodka, where the threads start on a 16-ounce mason jar. (Photo 4) Seal the jar and place in a cool, dry place for at least 1 week. You want the Jolly Ranchers to dissolve.

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Recipe Variations. Spicy Twist: Add 2 ounces of ginger juice for a zesty punch. Flavored Vodka: Opt for a different flavor of vodka, such as Jolly Rancher flavored vodka, green apple vodka, or blue raspberry vodka, to diversify the taste. Sour Sensation: Replace the peach schnapps with sour apple schnapps for a tart and sweet variation.

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Jolly Ranch Cocktail Variation #4. .5 oz Peach Schnapps, .5 oz Apple Sour, and .5 oz Cranberry Juice shaken and strained into a shot glass. There are also variations that use green apple vodka for an apple Jolly Rancher shot.

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How to Make a Jolly Rancher Shot. 1 — Chill your shot glasses in the fridge for at least 10 minutes. For extra chilled glasses, wet them beforehand and immediately chill them in the freezer. 2 — In a cocktail shaker, add the vodka, apple schnapps, pineapple juice, and lime juice with 2-3 ice cubes. Shake well for 1 minute or so.

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Here are the three methods for making a jolly rancher shot: 1. Combine equal parts of grenadine syrup and Vodka in a glass. Fill up half way with fresh squeezed orange juice. 2. Add 1/3 cup of grenadine syrup and 2 ounces of Vodka to a glass full of freshly squeezed orange juice. 3.

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Instructions. Add the apple vodka, peach schnapps, pineapple juice, and cranberry juice to a cocktail shaker filled with ice. Shake well until all the ingredients are mixed together. Strain the mixture into shot glasses. Garnish with a Jolly Rancher candy or any other sweet and fruity garnish of your choice.

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How to Make Jolly Rancher Shots. These vibrant shooters come together in just a few simple steps. For the full recipe and ingredient measurements, see the recipe card at the bottom of the post. Add ingredients. Add the vodka and schnapps to a cocktail shaker filled with ice. Shake well.

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Grab the schnapps flavor of your choice. Use the jigger and measure out 1 oz of the schnapps, then pour that into the shaker. Grab the sweet and sour mix. Use the jigger and measure out .5 oz of sweet and sour mix, then pour that into the shaker. Grab the lid for the shaker and pop it on top of the shaker.

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The Jolly Rancher shot combines equal amount of peach schnapps, apple liqueur Sour Puss, and cranberry juice. Ladies, this little one is a crowd pleaser for your next get-together. Double the ingredients and make it a martini. Search For Something Else. Share This Recipe.

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Watermelon and citrus come together to give this layered shot a jolly rancher flavor with a kick!HERE'S THE RECIPE:https://tipsybartender.com/recipe/jolly-ra.

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In a cocktail shaker, combine vodka with flavored schnapps and ice. Shake for 10-15 seconds. Pour into shot glass. Enjoy immediately. Use a matching flavored Jolly Rancher candy as a chaser if you wish. If you can find them, the Jolly Rancher gummies are perfect as well.

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Instructions. Pour the green apple vodka, peach schnapps, cranberry juice, and some ice cubes into the bar shaker. Shake well for 10 seconds or until the mixture is cold. Strain and pour into the shot glass. Serve with the orange wedge and Jolly Rancher candies. Enjoy!

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Place the plastic soufflé cups on a large cookie sheet and set aside. To make the watermelon jello, add the gelatin packet to a medium mixing bowl. Pour 1 cup boiling water on top and whisk until dissolved. Stir in 1 cup of chilled Watermelon Pucker. Pour into 8 plastic soufflé cups, filling up to the top of each one.