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Jingle-Bell Jam. Kindle Edition. Bryan Baker is kind and good-natured, with a weakness for sweets. He's been indulging more often than he should lately, turning to comfort food and focusing on work to keep his mind off a recent breakup. When he injures his back, his doctor reads him the riot act and he agrees to see a personal trainer to get in.

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Place the pretzels, caramel corn, and Oreos in different bowls. Melt the chocolate until smooth and silky. You can use milk, semi-sweet, or dark chocolate. If you are using chocolate chips or chocolate bars, you can add 1 teaspoon of oil to make it shiny. Toss the chocolate with the pretzels, caramel corn, and Oreos.

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Preheat the oven to 325 degrees F. Butter the bottom and sides of an 8x8-inch pan, then line with parchment paper, pressing the sides and corners to stick. In a large mixing bowl, beat the butter, sugar and extract at medium speed until creamy, about 1-2 minutes. Add the flour and salt.

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Dissolve 4C berry & tea & guarana & strawberry in 4 oz. hot water. Pour into bottom of a 32 oz. cup. Pack cup with ice. Coat top of ice with aloe vera juice. Mix green apple with 8 oz. cold water. Add mixture into cup with other ingredients. Mix grape with 2 oz. cold water. Add mixture into cup with other ingredients. Share.

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Chai-Spiced Pear Jam: Infuse the cozy flavors of chai tea into your Christmas jams with this chai-spiced pear jam. The delicate sweetness of pears combined with aromatic chai spices creates a jam that is perfect for spreading on warm, buttered toast on a chilly winter morning. Caramel Apple Jam:

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Instructions. 1. In a large pitcher, combine the cranberry sauce, grapefruit juice, lime juice, and tequila. Stir to combine. Chill until ready to serve. 2. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill the glasses with ice, then pour the mix over and top off with ginger beer.

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Add the Moscato, Prosecco, cranberry juice, pomegranate juice, and vodka to a large punch bowl or drink dispenser. 750 ml Red Moscato Wine, 750 ml Prosecco, 4 cups 100% cranberry juice, 3 cups pomegranate juice, ½ cup vodka. Serve immediately with sugar-rimmed glasses, frozen cranberries, and rosemary garnish. Frozen Cranberries, Rosemary.

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Mixture will be crumbly, use hands to form a ball. Lay on saran wrap and roll into a log shape. Wrap up tightly and refrigerate for 30 minutes. Line a baking sheet with parchment paper. Cut slices of cookies 1/4 inch thick and lay on baking sheet. Sprinkle with red/green sugar. Bake in a 350 degree oven for 13-15 minutes.

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Jingle-Bell Jam is the 32nd book in River's End Ranch, a multi-author, clean and wholesome, contemporary western, and holiday romance series that features. From Pam: Be sure to check out the two recipes I've included. Both feature raspberry jam and I make one of them almost every day. Buy the Book. Read FREE on Kindle Unlimited . US United.

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Combine all ingredients in a large stockpot. Bring to a rolling boil. Reduce heat and simmer for 20-30 minutes, stirring occasionally until thickened. While jam is on the stove, prepare half-pint jars according to manufacturer's directions. When jam is ready, ladle into prepared jars, allowing a 1/8-inch headspace before sealing.

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Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened. While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions. When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing.

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When the jam is finished cooking, remove the pot from the heat. Take one jar from your canner. Place it on a wooden board or towel-lined countertop and fit it with a wide mouth canning funnel. Fill the jar with jam, leaving 1/4 inch headspace. Wipe the rim with a damp cloth and fit the jar with one of your clean lids.

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Grease bottom and sides of 8- or 9-inch square pan with shortening. Mix all ingredients except preserves in large bowl until crumbly. Press two-thirds of crumbly mixture in pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press lightly. 2. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour.

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Directions. Place all ingredients in a medium saucepan. Bring to a boil. Using the back of a wooden spoon, smoosh and pop the cranberries against the side of the saucepan. Reduce heat and simmer uncovered for 20 minutes. Remove cinnamon stick. Discard. Using an immersion blender, blend until desired consistency.

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The Jingle Bell Jam Basketball Tournament (JBJ) is a Mountain Brook basketball tournament for boys and girls, 2nd - 6th grade. The tournament is generally open to all over-the-mountain communities, but often will include teams from other areas of the City. The tournament is run by a group of grade commissioners, and raises money exclusively.

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Previously published as Jingle-Bell Jam Genre: Holiday > Christmas, Romance > Contemporary Romance Featuring: Summary Introduction, Glam Ranch, Gym, Home Building, Mountains, Boston, Idaho, Western Romance, Recipes (print version or PDF), Food Pantry, Author's Note Rating as a movie: PG-13 My rating: ⭐️⭐️⭐️⭐️🎄