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2 parts Jim Beam® Bourbon. 1 part DeKuyper® Buttershots™ Schnapps. 4 parts Prepared Eggnog. Fresh ground Nutmeg Made with: DeKuyper® Buttershots® Schnapps. BUY ONLINE. Jim Beam® Bourbon. BUY ONLINE. 1. SHAKE Shake all ingredients with ice and strain into a chilled cocktail glass. 2. GARNISH

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Master the art of mixing a Yule Nog using Jim Beam Bourbon and DeKuyper Buttershots Schnapps. Create the ultimate cocktail with The Cocktail Project now!. Add a festive flare to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat.. DRINK RESPONSIBLY.

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Instructions. In a large bowl, whisk together the pudding mix, eggnog, bourbon, Fireball, cinnamon, and nutmeg for 2 minutes until it starts to thicken. Add one of the 8-ounce containers of whipped topping and fold it in. Place in the refrigerator for 5 minutes. Lay out 27 (2-ounce) plastic cups or something similar onto a sheet tray.

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4 cups confectioners' sugar, sifted (about a pound) 2-3 tbsp corn syrup. 1. Preheat oven to 350°F. Line 18 muffin cups with paper liners. 2. In a small bowl, combine flour, baking powder, cream of tartar, baking soda, and salt. 3. In the bowl of a stand mixer, beat butter and sugar light and fluffy, about 2-3 minutes.

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Originally, the whiskey eggnog was a bit disappointing. Jim Beam Black Label was the initial bourbon for this taste test, and it certainly made an interesting eggnog. The flavor was captivating at first, then the novelty wore off, and it quickly became too much.. Eggnog is a thick drink, though the flavor is not terribly heavy,.

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Creamy Eggnog. If you're looking for a cozy and comforting drink, consider mixing Jim Beam Vanilla with creamy eggnog. The rich, creamy texture of eggnog complements the vanilla flavors of the bourbon, creating a decadent and indulgent cocktail that's perfect for the holiday season. Add a sprinkle of nutmeg on top for the perfect finishing.

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2/3 cup sugar. 5 egg yolks. ¾ cup dark rum. In a medium pot combine the milk, cocnut cream, whipping cream, and spices. Bring mixture to a simmer and remove from heat. Let steep for 20 minutes.

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Why We Like It: The rich and smooth profile of Jim Beam Black Label complements eggnog wonderfully, providing a velvety texture and a hint of vanilla. If you hard pass complex and intense spirits for eggnog, Jim Beam is a good choice since it's milder with an on-point smoothness, perfect for the upcoming festive season. 7. Maker's Mark

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Jim Beam® Bourbon Egg Nog Ingredients: 3/4 cup Jim Beam® Bourbon 6 large egg yolks 3/4 cup sugar 2-1/2 cups milk 1 teaspoon vanilla 1/4 teaspoon nutmeg Preparation: Beat egg yolks and sugar in a medium saucepan. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently

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Stir in whiskey slowly (I use Jim Beam or Jack Daniels although any Bourbon, Canadian, or Sour Mash works) Stir in 1/2 of cream slowly ; Whip rest (1/2) of cream and fold it into the mixture carefully. Notes on how to fold below. Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top.

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Jim Beam® Yule Nog. Be the first to rate & review! 2 Photos. Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat. Jim Beam® Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur.

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Instructions. In a large bowl, add together the pudding mix, eggnog, bourbon, cinnamon, and nutmeg. Whisk this together for 2 minutes until it starts to thicken. Add one of the 8-ounce containers of whipped topping and fold it in. Place in the fridge for 5 minutes.

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How to make Bourbon Eggnog. Step 1 - Pour eggnog into class. Hopefully you pour into the glass and not all over the place the way I did. LOL! Step 2 - Add in bourbon and stir with a bar spoon. Step 3 - Garnish with ground nutmeg. You can also add in a bit of ground cinnamon or a cinnamon stick for additional garnish.