Sugar Coma JEWELED COCONUT DROPS

Jeweled Coconut Drops Recipe A YouNique Journey

Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.

Jeweled Coconut Drops Recipe A YouNique Journey

SAFETY FIRST:When breaking the coconut I keep it covered in a kitchen towel or plastic bag to prevent splinters from flying around. My hubby helped me break.

Jeweled Coconut Drops Recipe A YouNique Journey

Jeweled Coconut Drops. tasteofhome.com Krabbenhoft. loading. X. Ingredients. 1/3 cup butter, softened; 3 ounces cream cheese, softened; 3/4 cup sugar; 1 large egg yolk, room temperature; 2 teaspoons orange juice; 1 teaspoon almond extract; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder.

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Jeweled Coconut Drops. Ingredients. 1⁄3 cup butter (softened) 3 ounces cream cheese (softened) 3⁄4 cup sugar. 1 egg yolk. 2 teaspoons orange juice. 1 teaspoon almond extract. 1 1⁄4 cups flour. 1 1⁄2 teaspoons baking powder. 1⁄4 teaspoon salt. 3 3⁄4 cups flaked coconut (divided)

Jeweled Coconut Drops Recipe A YouNique Journey

Average Rating: 5 TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling YIELD: about 3-1/2 dozen. Ingredients. 1/3 cup butter, softened; 3 ounces cream cheese, softened; 3/4 cup sugar; 1 large egg yolk; 2 teaspoons orange juice

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Jeweled coconut drops from Taste of Home Cookies: 623 Irresistible Delights! (page 132) by Taste of Home Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0).

Coconut Drops

How to make drops. Line a baking tray with parchment paper/if using banana leaves have them ready and set aside. Pour the water into a large saucepan and bring to the boil. Add the chopped coconut, coconut sugar along with the ginger and stir. Reduce the heat to medium and continue to simmer until the syrup is sticky and almost gone.

Sugar Coma JEWELED COCONUT DROPS

Add 3 cups of the shredded coconut and stir. Cover the mixture with plastic wrap and place in the refrigerator for a minimum of 30 minutes. Preheat oven to 350 degrees Fahrenheit and line your baking sheet. Remove the mixture from the refrigerator and form a ball shape with about a Tablespoon of mixture.

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Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into 2-in. balls; roll in remaining coconut. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.

Jeweled Coconut Drops Recipe Taste of Home

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in orange juice, egg yolk, and almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

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How to Make Jeweled Coconut Drops. STEP ONE: Using a small mixing bowl, whisk together the all-purpose flour and baking powder. Set it aside. STEP TWO: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream butter and cream cheese for 30 seconds. STEP THREE: Add the sugar and continue mixing on medium-high for another.

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Cover and chill in the refrigerator for 30 minutes. STEP SEVEN: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside. STEP EIGHT: Add the remaining 1½ cups coconut flakes to a small mixing bowl and set it aside. STEP NINE: Using a one-tablespoon cookie scoop, scoop out the cookie dough.

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HOW TO MAKE THUMBPRINT COOKIES/ JEWELED COCONUT DROPS/https://www.tasteofhome.com/recipes/jeweled-coconut-drops/?_cmp=stf

JULES FOOD... Jamaican Coconut Drops

Grease cookie sheets. Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets. Bake 8 minutes or until lightly browned. I Made.

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Preheat oven to 350°F. Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well. In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins. Pour the liquid mixture into the dry ingredients and mix well.