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How to Make Tropical Jello Shots. Here's how you make Pineapple Jello Shots with Malibu Rum: Boil the water. In a medium saucepan, bring 1 cup of water to a boil. Once it's bubbling well, remove it from the heat. Prepare the jello. Mix in the Jello packet and pour in 1 cup of coconut rum. Mix well. Transfer to cups and refrigerate.

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To really take things over the top, add a stemmed maraschino cherry to the plastic shot glass before placing the mix in the fridge to set. The cherry not only buoys the fruitiness of the shot and.

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Bahama Mama Jello Shots. Indulge in a taste of the tropics with Bahama Mama Jello Shots, where gelatin meets paradise. The blend of pineapple juice, Malibu rum, orange juice, and lime juice creates a symphony of flavors that transport you to sandy beaches and swaying palm trees. The grenadine adds a touch of sweetness and a vibrant hue.

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Instructions. Boil the water and add the contents of the gelatin packages and stir for 2 minutes, until the gelatin is dissolved. Add Malibu rum and pineapple juice and stir. Pour into shot cups and refrigerate for 2-3 hours. Top with shredded coconut and a cherry or a cocktail umbrella.

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While recipes can vary, the most common way of making jello shots is the following: Combine 1 3oz package of jello with 1 cup of boiling water and stir until the jello dissolves. Pour in a 1/2 cup of cold water and a 1/2 cup of Malibu to the jello mixture. Stir until combined, then pour into shot cups. Refrigerate for 3-4 hours or until the.

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Pina Colada Jello Shots combine tropical layers of pineapple Jell-O and creamy coconut gelatin with Malibu rum, topped with whipped cream, coconut shreds, Maraschino cherries, and pineapple wedges.

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Sprinkle the gelatin over the top and let it dissolve into the juices. Once the gelatin has dissolved and lost its powdery look, add the boiling water and stir until the gelatin has dissolved. Add the remaining ingredients and stir again. Using the injector, fill each shot cup until it's about ¾ of the way full.

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Instructions. Bring 1 1/2 cups coconut water to a boil. Empty gelatin powder into a large mixing bowl and add the boiling coconut water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the lemon lime soda and Malibu Rum. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

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Let's call it an alcohol-infused dessert. It's a sweet treat, but the rum gives it a bit of a kick. Unlike baked desserts that are infused with rum, these shots are intoxicating—therefore they must only be served to adults 21 years or older. In terms of alcohol content, with the recipe below, approximately four 2-ounce Jello shots equal one shot of rum.

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1. Dissolve the jello powder in boiling water, stirring until fully dissolved. 2. Allow the jello mixture to cool slightly, then add the Malibu rum. 3. Stir well to combine the rum and jello mixture. 4. Pour the mixture into shot glasses or small plastic cups. 5.

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The Coconut Layer. For the coconut cream layer, mix the Coconut Cream Jello Pudding, ¼ cup Malibu coconut rum and 1¾ cup milk in a mixing bowl. For this portion of the recipe, you really can't put more than about ¼ cup of rum in with the pudding mix or it won't set. Stir for 2 minutes until the pudding mix has thickened a little.

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Spread out the jello shot cups on a cookie sheet. Mix the Berry Blue Jello crystals with 1 cup of boiling water until the jello sugar has dissolved. Add the Coconut Rum and 1/3 cup cold water. Mix again. Pour into jello shot cups. Chill in the refrigerator until set, usually 2 to 4 hours.

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Move the tray to the refrigerator and let them set for about two hours. Then repeat steps 1-4 for the next color's layer. For the final layer, in this case, purple, make your gelatin according to the instructions, but this time, replace 1/4 cup of water with 1/4 cup of Malibu rum. Repeat steps 2-4.

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How to Make Malibu Sunset Jell-O Shots. In a small saucepan, bring 3/4 cup orange juice to a boil. Whisk the boiling orange juice into 3 ounces of pineapple gelatin powder in a medium mixing bowl or large measuring cup. Whisk for about 2 minutes until all the gelatin dissolves. Whisk in 1/4 cup of grenadine and 1 cup Malibu rum (coconut rum).

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Instructions. In a heavy medium size Sauce Pan, bring the water to a boil, remove from heat, and add the gelatin mixture to the boiling water. Stir to dissolve the Jello. When the Jello is dissolved, add the cold Cola. Let the Jello cool to room temperature, then add the cup Malibu Rum, and stir well to mix.

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How to Make Watermelon Jello Shots. Bring 1 1/2 cups of water to a boil. Pour in the watermelon Jello powder and stir until all dissolved. Add 1 1/2 cups of Malibu Watermelon Rum.