Jefferson Davis, historical essay. Library of Congress

FileThomas Jefferson Presidential 1 Coin obverse.png Wikimedia Commons

Growing up it was always Jefferson Davis pie to us. Reply reply. I haven't looked much further into it, it's definitely an interesting piece of history and Southern cuisine. Reply reply More replies. More replies. More replies. 1-719-266-2837.

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Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells. Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes. Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until.

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By: History.com Editors. Jefferson Davis, the first and only president of the Confederate States of America, was a Southern planter, Democratic politician and hero of the Mexican-American War who.

Jefferson Davis by CW Motes crop Stock Photo Alamy

The Confederate president was named after his father's political hero and the sitting American president at the time of his birth—Thomas Jefferson. 4. A future U.S. president was his father-in.

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Jefferson F. Davis (June 3, 1808 - December 6, 1889) was an American politician who served as the first and only president of the Confederate States from 1861 to 1865. He represented Mississippi in the United States Senate and the House of Representatives as a member of the Democratic Party before the American Civil War.He was the United States Secretary of War from 1853 to 1857.

Jefferson Davis 1847 Stock Photo Alamy

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pinch of salt. 1 tsp. vanilla. Preheat oven to 400 degrees. Mix the sugars, flour, nutmeg and cinnamon. Add cream and mix. Add eggs and mix. Add butter, lemon juice, lemon zest, salt and vanilla and mix. Place the pie shell on a cookie sheet. This helps the pie cook evenly and it catches any spill overs.

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A 9 inch pie. Prepare a baked Pie Shell. Cream 1/2 cup butter and 2 cups brown sugar. Beat in 4 egg yolks. Sift, then add: 2 tablespoons all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1 teaspoon freshly grated nutmeg. Add: 1 cup cream, 1/2 cup chopped dates, 1/2 cup raisins, and 1/2 cup broken pecan meats.

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Chop the dates and measure out ½ cup. Break the pecans into pieces. Separate the eggs, placing the yolks in a small bowl, and the whites in a large bowl. Lightly whisk the egg yolks. In a medium bowl, cream the brown sugar and the butter. Beat in the egg yolks. Add the flour and the spices.

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Preheat your oven to the specified temperature, usually around 350°F (175°C). Place the filled pie crust in the oven and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown. Keep an eye on the pie during the baking process to prevent it from overbrowning.

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Jefferson Davis Pie is also popular throughout the South but had a historical presence at Berea College's well-known Southern inn, Boone Tavern, throughout the mid-1900s. Richard T. Hougen, manager of the inn, was said to have taught all Boone Tavern pastry chefs how to make Jefferson Davis Pie for hotel guests and visiting dignitaries to enjoy.

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The Glory of Southern Cooking. Named after the president of the Confederacy and most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions throughout the South as pecan pie and sweet potato pie. I've eaten it in Mississippi with chopped dates, in Tennessee with dried.

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directions. In a large bowl, thoroughly blend sugar, flour and nutmeg. Stir in half and half, add eggs, mix well. Add lemon juice, peel and margarine. Beat well to blend. Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm. Cool.

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This was a pie much enjoyed by Jefferson Davis and has been handed down in the family. Recipe for Jefferson Davis Chess Pie 2 cups sugar 1 tablespoon flour 3 eggs 1 cup cream 1 teaspoon vanilla extract Mix sugar and flour. Add beaten eggs. Add cream and mix well. Pour into uncooked pie shell and bake at 350 degrees for 25 to 30 minutes.

Jefferson Davis, historical essay. Library of Congress

Cream butter and brown sugar until light and fluffy. Beat in egg yolks. Combine flour, cinnamon, allspice and nutmeg. Add to creamed mixture. Stir in cream, dates, raisins and pecans.

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Preheat the oven to 425°F. In a large mixing bowl, cream together the butter and two sugars with an electric mixer till fluffy. Add the flour and eggs, and beat till well blended. Add the half-and-half, bourbon, cinnamon, allspice, and vanilla and continue to beat till well blended and smooth. Stir in the raisins, scrape the mixture into the.