Key Lime Pie

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Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.) Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.

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Directions. To make graham cracker crust: Preheat the oven to 325°. Break up the graham crackers, place in a food processor and process to crumbs. Add the melted butter, sugar and salt and pulse until combined. Press the mixture into the bottom of a 9-inch pie pan, forming an even layer on the bottom, sides and edge. Bake the crust for 10 minutes.

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Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce. See Tune-In Times. Recipes From This Episode.

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5-Ingredient Quick Frozen Key Lime Pie. Jeff saves time in the kitchen by starting with a store-bought premade graham cracker crust to form the base of this top-rated frozen treat. get the recipe.

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Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce. Season 23, Episode 12 Pour On Some Love.

5Ingredient Quick Frozen Key Lime Pie Recipe Frozen key lime pie

Fried Wonton Chips: Pour the oil into a small saucepan to at least 1/2-inch up the side of the pan. Heat over medium-low heat until it reaches 375 degrees F. Using tongs, add 4 pieces of wonton.

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This frozen key lime pie is perfect for so many reasons-. A cold treat to refresh you on these hot summer days. Simple to make, with only 5 ingredients. Full of tart and delicious lime flavor! All you need is some sugar, whipping cream, sweetened condensed milk, a graham cracker crust and of course, fresh lime to make this yummy dessert.

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5-Ingredient Key Lime Pie?! You're welcome Catch Jeff Mauro on #TheKitchen > Saturdays at 11a|10c!

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11K views, 608 likes, 82 loves, 70 comments, 25 shares, Facebook Watch Videos from Jeff Mauro: It official: this is my most favorite pie I. The world. It's like a key lime pie had a chubby baby with.

Key Lime Pie

Get 5-Ingredient Quick Frozen Key Lime Pie Recipe from Food Network

This key lime pie is a great tool for building kids’ — or your

Spoon the filling into the pie crust and spread out evenly. Place in the freezer until solid and set, 3 to 4 hours. Take the remaining 1 1/2 cups of whipping cream and add the confectioners' sugar.

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Bake for 10 minutes; transfer to a wire rack to cool to room temperature. Once the crust has cooled to room temperature, pour the lime filling into the crust. Bake until the center is set yet still wiggly when jiggled, 15 to 17 minutes. Return the pie to a wire rack; cool to room temperature.

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Beat the egg yolks until light in color, then blend in the sweetened condensed milk, lime juice, and zest. Spoon into the pie crust and bake until set, then remove from oven and let cool in the fridge. When you're ready to serve the key lime pie, whip the cream and vanilla until stiff peaks form and then pipe onto the pie.

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To earn the name, a basic key lime pie really only needs key lime juice, lime zest, sweetened condensed milk, and egg yolks, along with a graham cracker crust and a meringue or whipped cream topping.

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Preparation. Step 1. Heat oven to 325 degrees. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, light brown sugar, salt and butter until well combined. Pour the mixture into a 9-inch pie plate and press it firmly against the bottom and sides.

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Preheat the oven to 375 degrees F. Place the graham cracker crumbs, sugar and butter in a bowl and stir until thoroughly combined. Press mixture into a 9-inch pie plate and bake for 7 minutes. Let the crust cool completely before adding the pie filling. Next make the pie filling: Preheat the oven to 350 degrees F.