Fig Jam Cake with Slow Cooker Fig Jam Homemade Fig Jam, Homemade

This banana cake using cake mix is positively delicious, easy to make

1 cake Serves: 12 Nutrition information Advertisement ingredients Units: US The Cake 1 (18 ounce) package spice cake mix (Duncan Hines) 1⁄4 teaspoon cinnamon 1 cup buttermilk 1⁄3 cup applesauce (plain) 1⁄3 cup vegetable oil 3 large eggs 1 cup blackberry jam (Smuckers) 1 cup raisins 1 cup chopped walnuts Frosting

jam cake jam cake recipe how to make eggless jam cake

Instructions. Begin by preheating your oven to 350 degrees. Rinse and dry your blackberries and then sprinkle them with the powdered sugar (if desired). In a large mixing bowl combine the yellow cake mix, cinnamon, and sugar. Next, stir in the melted butter, sour cream, buttermilk, and eggs. Mix with a hand mixer for about three minutes.

Fig Jam Cake with Slow Cooker Fig Jam Homemade Fig Jam, Homemade

By David December 1, 2022 Jump to Recipe Print Recipe Blackberry jam in a cake? Yup! Nana's Jam Cake features a tasty combination of peach preserves, blackberry jam and warming baking spices. Grab a slice for dessert tonight! This post may contain paid links. For more information, please see our disclosure policy.

Jam Tarts (Scandinavian Cakes) with video! Vintage Kitchen Notes

Ingredients you need Ingredient notes and substitutions Jam: You can make it with all one kind of jam or jelly, or you can mix and match! I've made it with strawberry, raspberry and apricot jam combos and they are all wonderful. One day I am going to make it with a mixture of strawberry jam and banana jam!

Chocolate Strawberry Jam Cake Recipe Sweets recipes, Baking

Ingredients Cake Layers 2 ¾ cups all-purpose flour 2 teaspoons ground cinnamon 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons ground cloves 1 ½ teaspoons ground allspice 1 teaspoon salt 2 cups granulated sugar 5 large eggs 1 ½ cups vegetable oil 1 ¼ cups seedless blackberry jam or preserves 2 teaspoons vanilla extract

Strawberry Jam Cake The Cherry Tree

Recipe Tips Some Kentucky Jam Cakes use pecans so feel free to use them instead of walnuts. Cook's Note: Measure the Flour Correctly When making cakes, it's important to measure the flour correctly. The addition of even a little too much flour can make the cake dry.

jam cake jam cake recipe how to make eggless jam cake

Next add 1/2 of the buttermilk, followed by another 1/3 flour, 1/2 buttermilk, and final 1/3 flour. Stop the mixer and scrape the sides. Mix to incorporate everything one last time. Pour the batter equally into your prepared 8-inch cake pans. Smooth the top evenly. Bake for 24 to 27 minutes at 350°F.

Sheet Cake Recipe Using Cake Mix RECIPESC

Recipe by Anita Hoffman @scent4U Holland, PA A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts. (1 rating) yield 16 serving (s) prep time 15 Min cook time 30 Min method Bake Ingredients For kentucky blackberry jam cake 1 box (18 ounces spice cake mix or white cake mix) 1 c

Strawberry Jam Cake It's All Good Vegan

Preheat oven to 350°F. Spray an 8-inch round cake pan with baking spray with flour, and line pan with parchment paper. For cake: In a medium bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In a large bowl, whisk together milk, melted butter, eggs, and vanilla bean paste.

salted sugared spiced™ Sugared Jam Cake

Ingredients Cake flour (pastry flour) Baking powder Baking soda Salt Granulated sugar Vegetable oil (or the same amount of melted butter) Large eggs Large egg yolk Greek yogurt Whole milk (or 2%) Vanilla extract Jam - You can use pretty much any flavor but I like strawberry, blueberry, or cherry.

Easy Strawberry Jello Poke Cake (Only 5 Ingredients) Kindly Unspoken

in a mixer, cream 1 cup of room temperature butter with the remaining cup of jam. cream for about 2 minutes- and then gradually add the confectioners sugar, continue to mix. use less or more sugar depending on the consistency and taste you're happy with.

Patty Antle's Prettys Jam Cake

Recipes The Jam Cake Be the first to rate & review! The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Cakes were often sweetened with homemade jams, filled with wild berries and mountain fruits to deliver a rich, dense cake with a depth of flavor sugar alone couldn't deliver. By Southern Living Editors

Lemon Poke Cake (Boxed Cake Mix Recipe) Mama Needs Cake Cake Mix

Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans. Combine dry ingredients. In a medium bowl, sift together the flour, baking soda, allspice, cinnamon, nutmeg, cloves, salt and cocoa powder. Set aside. Mix sugar, butter and vanilla; add eggs and jam.

ad Strawberry Jam Cake This easy to make quick bread has NO eggs!

Making the Cake. Preheat and Prepare: Begin by preheating your oven to 325 degrees. Grease and line three 8-inch round cake pans with parchment paper. You can also opt for a bundt or tube pan for a different shape. Creaming: In your stand mixer, cream the butter and sugar until the mixture is light and fluffy.

Strawberry Jam Pound Cake Southern Bite

Preheat oven to 350 degrees and grease two 9-inch cake pans. Optional - Roast the nuts slightly on a baking sheet in the oven while it preheats for up to five minutes. Remove the nuts and allow the nuts to cool. Put the sugar and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy.

Strawberry Jam Cake Recipe Just A Pinch Recipes

Preheat oven to 350 °F. Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. In large mixing bowl, whisk together eggs, shortening and buttermilk. Slowly add sugar and whisk until combined. In a separate medium mixing bowl sift together flour, baking powder, nutmeg, cinnamon, cloves and baking soda.