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Use a muddler or the back of a wooden spoon to smash the jalapeño and ginger root into the simple syrup. Next, add ice to the cocktail shaker and pour in tequila, orange liquor, and lime juice. Shake vigorously. Add a few more ice cubes to the prepared glass. Then strain the margarita mixture into the glass.

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Fill glass with ice. Add all ingredients to a cocktail shaker and add a few cubes of ice. (If you don't have a cocktail shaker, muddle the jalapenos at the bottom of the glass and stir in other ingredients.) 2-3 slices fresh jalapeño, 1 ½ ounces tequila, ½ ounce fresh lime juice, ½ ounce triple sec, 1 ½ ounce sour mix.

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Remove the pan from the heat and let the jalapeño mixture stand for 20 minutes. Pour the mixture through a fine-mesh strainer into a small container; discard solids. Combine the jalapeño simple syrup, tequila, lime juice and orange juice in a pitcher; refrigerate until cold, about 1 hour. Pour into ice-filled rocks glasses; garnish with a.

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Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved. Pour it into a jar and let it come to room temperature. Add 1/2 cup of lemon juice and 1/2 cup lime juice to the cooled sugar mixture. Store it in a sealed container for a week or for up to a month in the freezer.

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Step 2: Remove the syrup from the stove, strain out the jalapeño chunks and let the syrup cool to room temperature. Step 3: Run a wedge of lime around the rim of a margarita glass and dip the edge into tajin seasoning. Step 4: Add the mango nectar, tequila, lime juice, jalapeño syrup and Cointreau to a cocktail shaker filled with ice.

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On the Rocks. Fill your shaker halfway full with ice. Add tequila, lime juice, simple syrup, and Triple Sec or Cointreau to the shaker and shake for 15 seconds. Add fresh ice to the serving glass and strain the shaken margarita in the glass. Garnish with a slice of lime.

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4 oz. fresh lime juice (about 4 limes, juiced) 2 oz. fresh orange juice (about 1 orange, juiced) 2 - 3 oz. tequila of choice (I prefer Blanco) 1 - 2 Tbsp. agave (swee ten to your liking) 4 - 5 jalapeno slices. crushed ice, for serving. optional: fresh limes, salt and Tajin for the rim. Cook Mode Prevent your screen from going dark.

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Fresh orange juice - Use the juice of fresh oranges instead of triple sec or orange liquor to cut on calories. Jalapeño pepper - Jalapeño slices will give a kick to your tasty margarita and.

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Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and.

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Instructions. Pour the tequila into a mixing glass or small pitcher. Add the sliced jalapeño, ¼ to ½ of it, depending on how spicy you want your margaritas. Set aside at room temperature for 15 minutes (the longer you let the jalapeños infuse, the spicier it will be).

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Rim a rocks glass with salt and set aside to dry. Add the sliced jalapeño to a shaker and muddle until slightly broken down. Add the tequila, orange liqueur, lime juice, agave, and ice and shake.

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Pour in the tequila, lime juice, agave syrup, and grapefruit juice and stir for 30 seconds. Prepare 3 glasses with whatever garnish you prefer, and add ice to the cups along with a few slices of jalapeño. Pour the margarita mix over top and serve immediately. Last step!

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Step. 2 For the margaritas: Combine the jalapeño tequila, triple sec, lime juice, and agave syrup in a cocktail shaker filled with ice. Shake for 20 to 30 seconds to chill well. Strain into each margarita glass or rocks glass filled with ice. Garnish with slices of lime and jalapeño, if you like.

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Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeño slices. Shake until very cold about 30 seconds. If using an egg white, add it in after about 15 seconds of shaking and then shake for another 20 seconds. Strain into prepared glass and garnish with jalapeños and fresh limes.

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A kiwi jalapeno margarita cocktail isn't just a tasty cocktail. It's a really eye-catching drink too, combining bright colours in one glass.

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Written by MasterClass. Last updated: Jan 19, 2024 • 1 min read. A Jalapeño Margarita is a spicy version of the classic Margarita. Learn how to make a fiery Jalapeño Margarita with tequila, jalapeños, orange liqueur, and fresh-squeezed lime juice.