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The perfect holiday appetizer. With a touch of heat from the jalapeno, the creaminess from the cream cheese, some heartiness from the ground turkey, and a crispy, salty crunch from the bacon, these Turkey Jalapeno Poppers are the ultimate holidays made easy appetizer!

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1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers. 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture. 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet. 4.

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Begin by preparing the filling. In a large bowl or stand mixer, beat the cream cheese until it is smooth and creamy. Add 1 cup shredded cheddar cheese, 1/4 cup shredded Parmesan cheese, 1 clove minced garlic, 1/4 teaspoon each salt and pepper, 1/2 teaspoon smoked paprika, and 1/8 teaspoon cayenne pepper.

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Recipe ingredients Jalapenos. You'll need 10 large peppers. Look for ones with uniform size, and shape, about 3 - 4 inches long. Shredded cheese. Cheddar, Pepper Jack, Colby, or mozzarella would all be delicious choices for these jalapeno poppers. Cream cheese. To make the filling perfectly creamy. Turkey bacon. You'll need 10 strips cut in half.

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Yum! This is one of the jalapeño recipes you'll want to save! Turkey Bacon Wrapped Jalapeño Poppers - Delicious Snacks for Everyone Ingredients

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Preheat the oven to 350 degrees F (175 degrees C). Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half. Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.

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Jump to Recipe Appetizers are such a tasty way to try a variety of foods without having all of the guilt from eating a full entrée. If you are looking for healthier food options to try in the new year, then these Turkey and Bacon Jalapeno Poppers are exactly what you are looking for. TURKEY AND BACON JALAPENO POPPERS

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#jalapeno #bacon Jump to Recipe Jalapeno Poppers are the ultimate appetizer. Whether they are for a party buffet or game time snacks, you will love these jalapenos, sliced in half and stuffed with a rich mixture of cream cheese and crispy bacon and baked to cheesy golden brown perfection. This post may contain affiliate links.

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Preheat to 425 degrees, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted. Broil 1 minute at the end if needed. So easy! To Make Ahead/Freeze Jalapeno Poppers are the perfect snack to have on hand for unexpected guests. I often make a couple of large trays and freeze them (before cooking).

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Ingredients Directions Recipe Nutrition Information - Per Serving Made With TAGS American Turkey Bacon Appetizers Gluten Free Mexican & Tex Mex 300 Calories or Less Keto Diet Jalapeño Turkey Bacon Poppers are creamy, hearty, savory bites of jalapeño joy. Try them as creative appetizers for home or parties.

Bacon Jalapeno Poppers

1. Purchase large jalapeños that are all the same size. Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb. 2. Wear gloves when prepping the peppers to prevent burning your hands.

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Preheat oven to 400 degrees. Slice jalapeños in half, lengthwise. Carefully remove seeds. For a spicier popper, leave some seeds for heat. Line baking sheet with parchment paper and place halved jalapeños on tray. In a seperate bowl, combine cream cheese, shredded cheese and salt & pepper to taste. Fill the jalapeños with cheese filling.

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Make the filling: In a medium bowl, stir the cream cheese, Mexican blend cheese, scallions, cilantro, lime juice, cumin, and salt until combined. Stuff and wrap the jalapeño peppers: Begin by filling each jalapeño half with approximately 1 tablespoon of the cheese mixture. Once filled, wrap each half snugly with bacon.

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Preheat the oven to 400°F. Line a large baking sheet with foil and place an oven-safe baking rack on top of the foil. Prep the peppers by slicing off the stems. Slice each pepper in half lengthwise and clean out the ribs and seeds. Rinse the peppers in water to remove any stubborn seeds.

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Mix marinade in a large bowl. Cut turkey breast into bite-sized cubes, place in marinade and refrigerate. For best results, let turkey marinade for up to 24 hours. Slice jalapeño peppers. Remove seeds if less heat is desired. Halve the bacon slices and place on flat surface.

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Finally, you'll need the actual ingredients: Jalapeños, cream cheese, cheddar, garlic powder, parsley, and turkey bacon (or real bacon). When picking out your jalapeños look for large, straight peppers without divots. This just makes it easier to fill them.