Jack Daniel's Single Barrel Whiskey 150th Anniversary Limited Edition

JACK DANIELS GLAZE It Is a Keeper Sweet Bourbon, Bacon Bourbon

Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining ingredients to pan and stir. Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.

Smoked Jack Daniels® Glazed Ham Recipe & Video Western BBQ

Pour about 1/2 of your glaze over your ham. Save the rest for drizzling over the top of each persons ham at serving time. I basted the ham every 15 minutes, using the glaze that was in the pan. If it becomes too thick, you can add some chicken broth to thin it out a bit.

Jack Daniels Glazed Ham Fully Cooked Ham Recipe, Jack Daniels Glaze

Roast garlic. Heat oven to 400°F. Peel loose paper off the garlic, keeping the whole head together. Slice off the top 1/2" of the whole head, exposing the tops of the cloves. Place garlic on a sheet of foil and drizzle the exposed cloves liberally with olive oil and sprinkle with salt and pepper.

Jack Daniel's Glazed Ham Recipe Ham glaze, Ham recipes, Jack daniels

Here's a treat for you! Cherry smoked ham with a Jack Daniels & Coke glaze. A real treat not only for Christmas but all year round!Check out the links below.

Jack Daniel’s Tennessee Whiskey Glaze ChinDeep

Sprinkle Jack Daniel's ® Pork Rub liberally over the ham. Make the Glaze: Whisk the maple syrup and Jack Daniel's ® together in a small heat-proof pot. Add the remaining 1 tsp Jack Daniel's ® Pork Rub. Place over the cooler side of the grill and allow to reduce, mixing occasionally. Smoke the Ham: Smoke the ham for about 3 hours, basting.

Meat Recipes Week Impressive and Easy Glazed Ham With Jack Daniels

On a rack in a roasting pan, roast the ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before the ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

Jack Daniel's Barbecue Rib Glaze Recipe

Preheat oven to 350 degrees. Score the top of the ham in a diamond pattern, making cuts 1/2 inch deep and an inch apart. In the middle of each diamond, insert a clove. Place ham in a roasting pan and cook until internal temperature reaches 140 degrees, about 11/2 hours. During the last half hour of cooking, baste the ham with the glaze every 10.

Jack Daniel's Single Barrel Whiskey 150th Anniversary Limited Edition

Directions. Remove ham from packaging, wash, and pat dry with paper towels. Allow to come to room temperature while preparing the smoker. Fire up your smoker to 225°F. Add 4 to 5 medium chunks of smoke wood. When the smoker is at temperature and the wood is burning and producing smoke, place the ham in the smoker.

Jack Daniel's Glazed Ham Recipe

Gather the ingredients. Preheat oven to 325 F. On a rack in a roasting pan, roast the ham, uncovered, for about 20 minutes per pound or until a meat thermometer reads 140 F when inserted in the thickest part of the ham. Before the ham is done, bring to a simmer the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over.

Jack Daniels Glazed Ham Recipe

Tennessee Honey Glazed Ham Whiskey and meat are a match made in heaven. Or in this case, Tennessee. And come the holidays, this recipe for the perfect Honey.

This Jack Daniels Grill Glaze is made famous from TGI Fridays restau

Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8.

Smoked Jack Daniels® Glazed Ham Recipe & Video Western BBQ

Preheat oven to 325 degrees (175 C.). On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees (60 C.). Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until.

My steak, glazed in Jack Daniel's glaze, at the Rodes Fireside Grill in

On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140°F. Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20.

This Jack Daniels Glaze recipe is sweet, peppery and packed with flavor

Preheat oven to 325 degrees F. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

Pin on SANDWICHES

For the glaze, add the cane syrup, 1/3 cup Jack Daniel's, and dijon mustard to 1/3 cup of the remaining baste. Simmer until reduced, then remove from the heat. Glaze the ham, and allow to continue on the rotisserie until it reaches 135°F. (155°F for an uncooked ham) When done, let the ham rest for 15 minutes. Remove the rotisserie spit and slice.

Jack Daniel's Glazed Ham Recipe

Score Ham: Carefully run a knife through the fatty side of the ham, slicing diagonal lines just through the fat, creating a criss-cross direction. Transfer the ham to a small baking sheet of aluminum pan. Season the Pork: Sprinkle Jack Daniel's ® Pork Rub liberally over the ham. Make the Glaze: Whisk the maple syrup and Jack Daniel's ® Whiskey together in a small heat-proof pot.