Mamma's apple strudel recipe from Trieste (Italy)

Apple Strudel Recipe Great Italian Chefs

Instructions. 1. Make the pastry: Place the superfine sugar and 1 1/2 cups (180g) of the flour in a bowl and make a well in the center. Pour in the olive oil, salt, and 1/2 cup (125ml) water and stir with a wooden spoon until well combined. Place the remaining flour on your work surface and tip the pastry onto it.

Apple Strudel cooking class at il Fontanaro Italy Traditional Italian

Melt half the butter in a medium-size skillet over medium heat. Add the bread crumbs and toast, stirring constantly, until lightly browned, about 5 minutes. Remove the skillet from the heat and stir in ½ cup of the sugar and the cinnamon. Add the remaining cup of granulated sugar and the rum and raisins to the bowl with the lemon juice and zest.

Apple Strudel (Strudel di Mele) Apple strudel, Strudel, Classic

Preheat the oven to 190°C/gas mark 5. 5. Roll out the dough into a thin rectangular sheet about 1/2cm in thickness. 6. Make a sausage shape with the apple filling and place on one side of the dough, lengthways. Butter the rest of the dough and roll the pastry around the filling.

Apple Strudel A Classic German and Austrian Recipe

Place in a medium/large bowl and sprinkle with lemon juice, toss to combine, then add the brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), cinnamon and half the melted butter. Set aside. Pre-heat oven to 350F (180C), line a baking sheet with parchment paper.

Apple Strudel and Espresso in the Italian Alps a must have! Apple

Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining.

Apple Strudel Authentic Italian Recipes PizzaCappuccino

Sift the flours in a small bowl. Put the remaining ingredients into another bowl and add half of the flours. Mix until you get a batter consistency, then mix in the remaining flour to form a soft dough. Transfer to a work surface and knead for 5 mins until smooth. If sticky, add a little more flour.

Celebrating Apple Strudel Delicious Italy

Start with the dough. Combine water, flour, butter, a pinch of salt and the egg in a bowl and start working the ingredients. As soon as they are well combined, the dough should be very soft. If necessary, add a little more water. Once the water is completely absorbed into the dough, let it rest in a warm area in the kitchen for about 30 minutes.

Italian Apple Strudel (Dairy & Gluten Free) Little Bites of Beauty

Lightly squeeze raisins from the liquid and add them to the fruit mixture. Add sugar, pine nuts, crumbled cookies, cinnamon, and ½ cup of breadcrumbs. Mix gently all ingredients. Preheat oven to 360°F. Place a big piece of parchment paper on your working surface. Place the dough ball on the paper.

Apple strudel Cookidoo® the official Thermomix® recipe platform

Pre-heat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Add apples, water, sugars, spices, lemon juice, and apple brandy (or rum). Cook until apples are soft, stirring occasionally, about 10 minutes. Turn heat to low, cover and cook another 10 minutes.

Italian Apple Strudel (Dairy & Gluten Free) Little Bites of Beauty

In a large bowl mix together the apples (grated, sliced or chunks), and white and brown sugar, marinated raisins (but no liquid), and slivered almonds. Mix cornstarch in 1 Tablespoon of apple juice, then add this back into the saucepan with the apples. Add the apples cook until liquid is thick and boiling. Cool.

Apple Strudel Authentic Italian Recipes PizzaCappuccino

Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside.

Italy Revisited by Mary Melfi

Makes 2 strudels (serves 8 to 10 in total)For the pastry: 2 1/2 cups (300 grams) flour. 1/2 cup (125 ml) warm water. 1 egg. 2 teaspoons olive oil, plus more for brushing. 1 pinch of salt. 1 teaspoon vinegar (white wine or apple cider are best)

How to Make Classic Italian Apple Strudel

Knead throughly and vigorously to make a fairly soft dough. When it is smooth, elastic and even, cover and let it rest in a warm place for at least 30 minutes. 2. In the meantime, peel and thinly slice the apples, melt 4 tablespoons of butter and fry 3 ounces of breadcrumbs in the butter; soak the raisins. Roll out the dough on a floured cloth.

Italian Apple Strudel (Dairy & Gluten Free) Little Bites of Beauty

Spread the sautéed breadcrumbs in a thin layer all over the dough, leaving the edges clear. Pour the filling over the breadcrumbs and spread it out even, again avoiding the edges. With the aid of the towel, roll up the dough into a large lozenge-shaped "loaf". Once the strudel is fully rolled up, tuck the edges under.

Italian Apple Strudel (Dairy & Gluten Free) Little Bites of Beauty

Mix flour and baking powder. Put this mixture on the work surface and make a well in its center. Beat egg after adding a pinch of salt. Put olive oil and beaten egg in the well. Begin to work flour and other ingredients directly in the well. Add some warm water if necessary. Knead your dough. Roll it out very thin.

Livia’s apple strudel Apple strudel, Strudel, Food

How to prepare Apple strudel. To prepare the apple strudel, start by making the dough: Pour the sifted flour and salt 1 into a bowl, then add the egg 2 and water 3. and begin to knead with your hands 4. Then add the oil 5 and knead the mixture to form a smooth dough 6. If it's too sticky, you can add another 1¼-2½ tbsp (10-20 g) of flour at.