The Only Classic 1950s Ambrosia Salad Recipe You'll Ever Need The

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Mix the Green Goop. Step 1: In a large bowl, combine the crushed pineapple along with any pineapple juice and the pistachio pudding mix. Step 2: Mix until combined. Step 3: Add the marshmallows and the pistachios to the mixture. Step 4: Fold them in and set them aside.

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The classic side salad that's made with just 6 ingredients including pineapple, pistachio pudding mix, marshmallows, maraschino cherries, pecans, and whipped topping! A one-bowl, stir-together, 5-minute recipe that's perfect for casual events, parties, and family dinners. Prep Time: 5 minutes. Chill Time: 1 hour.

The Only Classic 1950s Ambrosia Salad Recipe You'll Ever Need The

Ambrosia salad got it's name in the 1970s after after being created by a chef at the Watergate hotel in Washington. It's known for being a creamy, yet refreshing and delicious dessert. This dessert salad is also known as pistachio delight, green goop or green fluff and is a staple at potlucks.

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Step-by-Step Directions. Step One - Mix all of the ingredients together in a large bowl. Stir well. Step Two - Make sure that the pudding mixture is dissolved all the way, as this is key for the flavor of this watergate salad. Place the completed recipe in the fridge to chill for at least 30 minutes.

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Sprinkle in powdered sugar and beat a 1 minute more. Fold whipped cream into pistachio pudding mixture until thoroughly mixed then stir in coconut, oranges, cherries, marshmallows, and pecans. Mix well. Cover and refrigerate for 1-2 hours or until thoroughly chilled before serving.

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Stir gently to combine. Fold in the thawed whipped topping until the mixture is smooth and well combined. If using, add the shredded sweetened coconut and mix gently. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the salad is chilled and set.

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Ambrosia salad is a fruit salad that is made with canned fruit, such as mandarin oranges, pineapple, and maraschino cherries. The salad is also high in calories, as it contains a lot of sugar and fat from the nuts. Watergate salad, also known as Pistachio Delight, is one of those retro desserts that people either love or hate.

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This makes ambrosia feel like more of a true fruit salad than Watergate salad. Meanwhile, Watergate salad traditionally only calls for crushed pineapple. This gives the dish more of a one-note.

Ambrosia Salad creamy and easy salad loaded with tangerines

Toast in preheated oven for 15 minutes, stirring every few minutes to ensure everything browns evenly and does not burn. Allow the coconut and pecans to cool completely completely. Make the base: In the bowl of a stand mixer or in a standard bowl using a hand mixer, beat the cream cheese until light and fluffy.

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Watergate Salad. Preparing watergate salad is a breeze. Simply combine all the ingredients and chill for at least 4 hours or overnight to allow the flavors to meld. Ambrosia. Ambrosia requires a bit more effort. The oranges and pineapple need to be peeled and cut, and the grapes need to be halved.

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Combine - In a large bowl combine the instant pudding mix, crushed pineapple, pecans, and marshmallows. Stir well. Fold in Cool Whip until well blended. Refrigerate - Cover and chill in the refrigerator for several hours or overnight. Garnish and serve - To serve, top with Maraschino cherries and extra chopped pecans.

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Instructions. In a very large glass bowl, stir together both pudding mixes, and the crushed pineapple along with the juice of the pineapple. The mixture will begin to turn green and thicken. Fold both tubs of whipped cream into your pistachio pudding mixture. Using a rubber spatula, combine these two very well.

Authentic Watergate Salad Recipe

Make sure that pineapple is drained first. Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed. I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together.

Ambrosia Watergate Salad with Coconut (Pistachio Pudding Salad)

Instructions. In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving.

Cranberry Ambrosia Salad with Toasted Coconut Thanksgiving Dinner Menu

How to Make Ambrosia Salad. Make the Dressing: Whisk the whipped topping with yogurt and vanilla extract in a large bowl. Add the Rest of the Ingredients: Gently fold in the fruits, marshmallows, and nuts until well combined.

Watergate Salad Recipe The Gracious Wife

Personally, I have always preferred the green stuff. First created in the 1970s, it became known colloquially as Watergate Salad, possibly because of the time period — its key ingredient, pistachio Jell-O mix, was released in the same era as the Watergate scandal. According to kraftrecipes.com, it was published in the mid-1980s on the side of.