The Best Smoked Meatloaf Recipes Worth Repeating

What Temp To Cook Meatloaf Internal Temperature And Freezing

Mouthwatering smoked meatloaf is easy and flavorful thanks to the low and slow cooking. Juicy and tender with a nice bark on the outside!. When the internal temp is 145°F, brush the meatloaf with bbq sauce. Allow the meatloaf to rest for 10 minutes before slicing. Serve over mashed potatoes, and steamed broccoli or green beans. Notes:

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In a 9×13 foil container or container of your choice, form the mixture into a loaf. Add the remaining 2 tablespoons of brown sugar and ¼ cup of bbq sauce to a small bowl and mix to combine. Brush half of the glaze all over the meatloaf. Smoke for 2-3 hours, basting with the remaining glaze after an hour and a half.

The Best Smoked Meatloaf Recipes Worth Repeating

Carefully place the meatloaf on top of the doubled-up piece of foil. Smoke the meatloaf for 30 minutes. Then brush the top and sides of the meatloaf with bbq sauce. Cook for 2 1/2 - 3 hours, or until the meatloaf reaches and internal temperature of 160°F, using an instant-read meat thermometer.

The Best Smoked Meatloaf Recipes Worth Repeating

Let meatloaf smoke for 1 hour 30 minutes up to 2 hours 30 minutes* (or until the internal temperature at the thickest part reaches 155 degrees F.). Lift smoker and brush on the meatloaf glaze. Close the smoker and let cook another 5-10 minutes or until the glaze becomes a bit tacky and the internal temperature reaches 160 degrees F.

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Instructions. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Using your hands, knead the meat mixture until everything is well combined. Mold the meat into a log/loaf shape and sprinkle with BBQ rub. Start up your smoker and get it to 250F.

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Smoke the meatloaf at 250 until the internal temperature reaches 165 degrees F. This will take approximately 4 hours at 250.. The important piece if to get the meatloaf to 160 internal temp using your instant read thermometer. Remove the meatloaf from the smoker and allow to rest. It will carryover cook to get to 165 internal.

Meatloaf Internal Temperature ( How to Tell When Meatloaf is Done

Instructions. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.

Meatloaf Internal Temp (How to tell when meatloaf is done) Chefjar (2023)

Easy Smoked Meatloaf made with common ingredients for a classic meatloaf recipe with incredible flavor! Take dinner up a notch with this meatloaf recipe cooked in a smoker.. Cook until an internal temperature of 155°, remove and let rest for 10 minutes. Temperature will continue to 160° during this resting time. Slice and serve!

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How Long to Smoke Meatloaf. A 2-pound meatloaf smoked at 225 degrees Fahrenheit, will take approximately 3 hours to reach the appropriate internal temperature of 160 degrees. However, the smoking time can vary. The best way to keep track -- and avoid overcooking -- is to place your Traeger probe thermometer in the thickest part of the loaf.

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Smoke the meatloaf for one hour at 225F. Open the smoker and glaze the top of the meatloaf with the bbq sauce. Raise the temperature of the pellet grill to 325F. Smoke for another 30-45 minutes until an internal temperature of 160F. Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.

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Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions. In a large mixing bowl combine all ingredients. Shape into a loaf. Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 ½ hours.

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Brush the meatloaf with the BBQ sauce after about 2 hours. Smoke the meatloaf until the center reaches an internal temperature of 160 degrees F. It will take, in total, 2 1/2 to 3 hours to reach this temperature. Remove from the smoker and transfer the loaf to a cutting board, slice, and serve right away.

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Take the bacon one slice at a time and wrap the beef being sure to slightly overlap each slice of bacon until the meatloaf is completely covered. Place in preheated smoker and smoke between 250°F and 275°F for approximately 2 hours until the internal temperature reaches 150°F. Once done smoking.

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Place the loaf (or loaves) into a shallow baking pan and pop it into the 250˚ F smoker. Use your favorite wood for smoke. When the internal meatloaf temperature reaches 160F, it's done. Smaller loaves may be done in as little as two hours. A full size loaf may take 3 to 4 hours.

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Smoke. Place the meatloaf in the grill basket on the preheated grill grates. Close the lid, and smoke for 4 hours or until the internal temperature of the meatloaf reaches 165 degrees F. Dig in! Remove the meatloaf from the smoker. Rest for at least 5 minutes before slicing and serving. Watch out for melty cheese oozing out the middle of the loaf!

Meat Cooking Temperatures Chart (free printable) Creations by Kara

Place meatloaf onto the smoker, close the lid, and let it cook until internal temperature reaches around 150-155°. Take meatloaf off to glaze it with BBQ sauce and let it cook more, until it reaches 160° internal temperature. (In not using the leave-in thermometer, glaze meatloaf during the last 20 minutes of cooking.)