Cheesy Sour Cream Hamburger Hotdish is an easy and comforting dinner

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11. Instant Pot Spaghetti Casserole: You do not need a bunch of different pots and pans to make this easy Instant Pot Spaghetti Casserole. The pressure cooker does it all from the ground beef to the pasta. Instant Pot Spaghetti. Instant Pot Spaghetti can be ready in minutes for a one pot meal loaded with flavor.

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Wrap each patty well in aluminum foil, sealing the packet. Place the trivet in the insert pot of the Instant Pot and pour 1 cup of water into the pot. Stack foil-wrapped patties on the trivet. Close lid and set vent to the sealed position. Select a cook time of 10 minutes at high pressure.

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Instructions. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet inside with your patties (in aluminum) on the trivet. Close the lid on your IP.

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Instant Pot Ground Beef Recipes - Family Favorites. Instant Pot Hamburgers. Instant Pot Sloppy Joes. Instant Pot Taco Pie. Instant Pot Picadillo. Instant Pot Meatloaf and Mashed Potatoes. Instant Pot Unstuffed Cabbage Rolls. Instant Pot Stuffed Peppers. Instant Pot Mexican Stuffed Peppers.

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Add 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt). Place the trivet in the pot also. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat. If making Version #2, mix the soup packet with the ground meat.

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Pressure Cook. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker. Lock the lid in place and make sure the valve on top is set to "SEALING.". Select HIGH PRESSURE for a cook time of 18 minutes.

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Place each burger patty inside a packet of aluminum foil. Place the patty at the center of a piece of aluminum foil and close it so it looks like a packet. Add water to the instant pot. Check notes below for quantities. Place the trivet inside the instant pot. Place the burgers on top of the trivet.

Cheesy Sour Cream Hamburger Hotdish is an easy and comforting dinner

There's ground beef, onions, garlic, corn, black beans, chili beans, diced tomatoes, green chiles, chili powder, cumin, and whatever toppings you like best. Pile enough chips, sour cream, cheddar cheese, and other things on top, and it'll be hard to tell that it's not taco salad. 13. Instant Pot Cabbage Rolls.

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Make some classic comfort foods, such as sloppy Joes, stuffed peppers, or even an entire meatloaf—all in under an hour. Hungry kids will devour all the delicious pasta recipes, including cheesy taco pasta, cheeseburger mac and cheese, or yummy spaghetti bolognese. Try your hand at some hearty soup recipes that are sure to warm you up, whether.

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Serve this burrito filling in tortillas to make burritos or simply enjoy as is for an easy, Instant Pot burrito bowl. This dish is loaded with beef, rice, black beans, tomatoes, taco seasoning, cilantro, avocado, and cheese. The 15 Best Beefy Tex-Mex Recipes. 13 of 16.

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Pressure-Cooker Spicy Beef Vegetable Stew. This zesty ground beef and vegetable soup is flavorful and comes together so quickly. It makes a complete meal when served with warm cornbread, sourdough or French bread, if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee.

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Instructions. Shape the ground beef into burger patties. Wrap each burger patty in foil. Pour water in the Instant Pot and add the foil-wrapped burger patties. Close the lid and turn the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes on High pressure.

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Pour 1 ½ cups of water into the Instant Pot insert and place the trivet inside. Put burger packets on top of the trivet, close the lid, and turn the valve to the sealing position. Set the Instant Pot to manual pressure / high pressure for 8 - 10 minutes. Once cook time has finished, perform a quick pressure release.

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Instructions. Add water, sea salt, dried onions and pepper to ground beef, and mix well. Form into patties, about ½ inch thick. Place hamburger patties separately on squares of aluminum foil, and form into loose foil packs. Add 1 cup water to Instant Pot, place trivet inside, and pile foil packs on top of trivet.

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This means, wait until the Instant Pot's screen says "HOT" before adding the ground beef. As the pot is heating up, season the ground beef generously with kosher salt and freshly ground black pepper. When the indicator says "HOT", add olive oil to the Instant Pot, then add the ground beef. After browning the ground beef in Instant Pot.

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Using a hamburger press or your hands, shape the beef mixture into 3-4 patties. 3. Wrap each patty into parchment paper. 4. Place each wrapped burger in the instant pot on the trivet. 5. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.