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Sprinkle flour over onions and stir for 1 minute until it is fully incorporated. Pour in beef broth, red wine, and Worcestershire sauce. Increase heat to high and bring to a boil. Reduce heat to low and let the soup simmer for 10-15 minutes. Ladle soup into oven-safe bowls, and place a slice of toasted French bread on top of each.

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Directions. In a large pot, melt butter over medium-high heat. Add onions; cook for 10 minutes, stirring often, add sugar and continue to cook for another 5 minutes or until golden brown. Add garlic; cook 1 minute longer. Then add red wine vinegar and deglaze pan, scraping up any browned bits on the bottom of the pan.

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Instructions. Microwave: Directions: Mix Soup + 1 Can Water: Microwave on high 3 to 3 1/2 min. (microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Recipe Suggestion: Dripping roast beef sandwiches w/ melted provolone 13. 4 servings.

Instant Haute Meal BistroStyle Campbell's French Onion Soup

Directions. Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes. Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.

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Personalized health review for Campbell's Condensed Soup, French Onion: calories, nutrition grade (N/A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

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Recipes Using French Onion Soup. Start your recipes off with a can of Campbell's Condensed French Onion Soup. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas.

Instant Haute Meal BistroStyle Campbell's French Onion Soup

Step 1 Heat the oil in a 4-quart saucepot over medium heat. Add the onions. Reduce the heat to low. Cover and cook for 15 minutes. Uncover the saucepot. Step 2 Increase the heat to medium. Add the.

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French Onion Soup. Campbell's® Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. Dress it up in diverse recipes like French Onion Sliders, French Onion Dip or French Onion Turkey Casserole. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to.

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15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup . Ingredients. 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise); 1 tablespoon vegetable oil

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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.

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Step 2. Increase the heat to medium. Add the sugar and cook for 15 minutes or until the onions are golden. Stir the flour in the saucepot and cook and stir for 1 minute. Stir in the broth and wine and heat to a boil. Reduce the heat to low and cook for 10 minutes. Step 3. Divide the soup among 4 bowls.

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Reduce the heat to low. Cover and cook for 15 minutes. Uncover the saucepan. Step 2. Increase the heat to medium. Add the sugar and cook for 15 minutes or until the onions are golden. Stir the flour in the saucepan and cook and stir for 1 minute. Stir in the beef broth, chicken broth and vermouth and heat to a boil.

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CAMPBELL'S® SIGNATURE FRENCH ONION SOUP Nutrition Facts Serving Size 1 CUP (245G) Amount Per Serving Calories 90 Calories from Fat 20 % Daily Value

INGREDIENTS 10 1⁄2 oz can Campbell’s French onion soup 1 1⁄2 lb ground

From the rich depths of fragrant French onion to the bright vibrancy of cream of broccoli, soups aren't just for sipping. They're dynamic ingredients waiting to breathe new life into traditional.

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Step 5. Right before you're ready to serve, dish the soup into your serving dishes. Add slices of baguette to the top of your soup, then sprinkle shredded cheese on top. Place it into the oven on a low broil. Broil for about five minutes, or until the cheese has turned a golden brown and has melted.

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