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Ice. 1/2 lemon, cut into slices. 1/2 lime, cut into slices. Sparkling or regular water. Fill a glass, bottle, mason jar, pitcher, or carafe with ice, lemon, and lime. Fill to top with water. Enjoy immediately. Refill with more water and ice until fruit flavor is gone. Makes 1 quart (plus refills).

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Instructions. Wash and thinly slice the orange and strawberries. Add the fruit and herbs to the bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices. Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.

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Infuse water at room temperature for no more than 2 hours. After that, put it in the fridge to prevent bacterial growth. Cucumbers, citrus fruits, melons, and mint flavor water almost immediately. Apples, cinnamon, fresh ginger root, and rosemary need an overnight soak in the fridge. Melons and sliced strawberries start looking waterlogged.

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Also, this infused water recipe has "wow" factor and is a great beverage to serve at parties and picnics. Recipe for a 18 oz Glass Travel Mug: 6 organic red grapes, cut into half. 1 pineapple spear (3″-4″ long) Infuse in the refrigerator for 4 to 24 hours. Longer infusion times will result in a more potent flavor.

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Recipe for two 25 oz Live Infinitely Bottles: 1 half an orange, cut in slices then quartered. a bunch of organic purple grapes (12-20 depending on size) Divide your fruits for faster infusion. Remove the pointy ends of the orange, then it into 1/4″ - 1/2″ slices. The grapes should be halved, vertically. Cutting the fruit should only take.

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Blue Crush. Ingredients: Orange, Blueberry, Mint. Catch a wave with a blend of blueberries, orange and mint. You're probably not drinking enough water each day. Here's why. 14 / 23. Shutterstock/JeniFoto.

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Variations. Mint - swap out the fresh basil for fresh mint.; Green Grapes - add green grapes along with the red grapes or a combination of both!; See this Citrus Flavored Water Recipe on my website!; Storage. Store the water in the refrigerator for up to three days. You should remove the fruits and basil leaves after 24 hours so they don't leave the water bitter.

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Step-by-step instructions. In a large pitcher, place the desired combination of fruit or herbs. Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired. Remove any fruit, vegetables, or herbs after 24 hours. The infused water can be refrigerated for up to 3 more days (4 days total).

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Directions. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving. Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water. It'll truly feel like spring when you sip this juicy and minty infused water.

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Use a wooden spoon to lightly muddle them several times to release the juices. Go to Step 3. OR, for the mint water only: In a heat proof bowl or liquid measuring cup, add the ¼ cup mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes. Discard the mint and place the mint water in a pitcher.

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How To Enjoy Fruit Infused Water. You can enjoy your fruit-infused water immediately by adding some ice to your glass of water with fruit. Both sparking and flat water will work great. If you would like a stronger flavor, you can chill the fruit-infused water in the refrigerator for 1-2 hours. Either way, fruit-infused water is flavorful and.

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Step 3: Refrigerate. It's important to keep your water cool to prevent spoilage. Many people prefer to infuse overnight, but be sure to remove solids after 12 hours. Once ingredients have been strained out, you can keep your infused water up to three days - assuming it lasts that long, of course!

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Hydration: Fruit infused water makes staying hydrated more enjoyable, encouraging increased water consumption due to its appealing flavor without added sugars. Nutrient Intake: The addition of fruits such as berries, citrus, or melons infuses the water with vitamins, minerals, and antioxidants, promoting overall health and well-being.

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2. Grapefruit, Raspberries & Rosemary. Add the grapefruit, raspberries, and rosemary to a glass bottle. Fill the bottle with cold water and let it sit at room temperature for 30 minutes or in the fridge for at least 1 hour. 3. Lemon, Lime & Ginger. Add the lemon, lime, and ginger to a glass bottle.

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Detox Lime Infused Water. If you're searching for a simple detox elixir, this is a great place to start. Simply add lime slices to a pitcher of water, let it sit for half a day, then strain. The longer you let it sit, the more it will infuse your water with nutrients. 18. Fat Burning Cucumber Lemon Water.

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3 Simple Fruit Infused Water Recipes to Start With. 3.1 What You'll Need. 3.1.1 Citrus and Mint herb and fruit infused water. 3.1.2 Kiwi Blackberry fruit infused water. 3.1.3 Water infused with Pineapple Cucumber. 3.1.4 Watermelon Basil water infused. 3.1.5 Mint Cucumber infused water. 3.1.6 Lavender Blueberry.