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Admit it, Thanksgiving foods can be sort of bland. A lot of starches, thick gravies, and many dishes are either too sweet or over-the-top savory - not a whole lot of spice going on. For some thoughts on adding a touch of heat to the menu, Francis Lam talked about and tasted Indian-spiced dishes with Rasika coauthors Chef Vikram Sunderam and David Hagedorn.

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Photo by Chelsea Kyle, food styling by Katherine Sacks Turkey and chutney Bowls of creamy raita and tangy chutney take the place of cranberry sauce and gravy alongside a juicy yogurt-marinated bird.

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Indian-Inspired Thanksgiving Menu. 1. Tandoori Turkey with Homemade Gravy. This tandoori turkey makes a delicious meal and a beautiful centerpiece to boot. The tandoori paste is absolutely scrumptious, and you'll find this fool-proof guide to a show-stopping turkey dinner super helpful. Cooking a whole turkey does take a bit of time, but with.

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Skip ordinary American sweet potato casserole, a side of Brussels sprouts, apple pie, Instant Pot butternut squash soup, and other classic dishes and create an Indian Thanksgiving menu. Enjoy a holiday menu Indian style with palak paneer, vegan shami kebabs, green beans poriyal, garam masala, tandoori turkey breast, and a rice pilaf.

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Indian Grazing Board. 19. Gajar Mutter (Carrot Peas Stir Fry) 20. Bhindi Masala. The Goods. Friends and family will love the spices and flavors that these dishes bring to the table so if you're looking to serve some Indian Thanksgiving dinner recipes this year, these easy-to-make dishes will be perfect.

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Chai is the perfect warm drink for Indian Thanksgiving. It is a cozy drink that evokes fall and is perfect even for the folks that don't have a sweet tooth. Hot, frothy, masala chai in an Indian clay cup. A Thanksgiving menu crafted with Indian recipes like samosa pot pie or crispy kale chaat that spice up the traditional holiday meal.

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Melt butter in another large saucepan and add the garlic and onion. Saute, then add rice for 30 seconds, then add all of the spices. Mix in the broth and dried fruits, cover with a lid, and bring to a simmer. Then, turn the heat down to medium low and cook for 15 minutes or until all the liquid has absorbed.

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3 tsp Olive Oil. 1tsp balsamic glaze. PREPARATION. Wash and cut the brussels sprouts into half vertically. In a large bowl, mix the brussels sprouts with the oil, cumin, and all the spices. Toss till combined. Air fry or pan fry till browned on some spots. Drizzle with the balsamic glaze before serving.

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Add a touch of spice to your Thanksgiving table with this Indian-inspired bread upma stuffing. This vegan stovetop stuffing is infused with spices and herbs, adding warmth to your traditional holiday spread. A perfect blend of aromatic spices and cubed bread, bringing uniqueness to your festive table. Get the recipe: Bread Upma.

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Masala Mac and Cheese. Mac and Cheese with Indian spin. Jalapeno, ginger-garlic and warm Indian spices make the classic Mac and Cheese creamy, spicy and delicious. Approved by both kids and adults and makes for wonderful vegetarian main or side.

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4. Pressure Cooker Veg Pulao: This rice pilaf will be the most SATISFYING addition to your Thanksgiving table. The rice is fluffy, super customisable, and super versatile so it'll pair with quite literally everything. My FAV pairing is this + tandoori cauliflower + my amazing spiralized cucumber raita. Bliss!

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For the appetizers, I have a very delicious line-up of dishes made just for you. The classic momos or dumplings marinated in tandoori masala and grilled to perfection. The super crunchy arancinis with a spicy twist and spring rolls to make this Indian thanksgiving dinner extra delicious.

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More Delicious Pairings. Vegan shami kebabs, palak paneer, green beans poriyal, and rice pilaf are just a few of the delicious food ideas that you can incorporate into your Thanksgiving dinner menu. The best part is that these recipes are easy to prepare, especially with the help of an instant pot.

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In a frying pan or wok over medium-high heat, warn the coconut oil until melted. Add the mustard seeds, cumin seeds, curry leaves and red chillies and cook, stirring, until the mustard seeds start popping, 2 to 3 minutes. Add the onions and cook until just soft and translucent, 2 to 3 minutes.

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The maple rosemary syrup can be make 2 to 3 days in advance for the maple rosemary mocktail. For the mushroom tikka, prepare the stuffing for the mushrooms 1 day in advance. After stuffing the mushrooms and marinating them, you can keep them in the refrigerator for up to 36 hours. The apple chutney lasts for a good week in the fridge.

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Achaari Deviled Eggs. 5 from 3 votes. These Indian-Style Achaari Deviled Eggs are an easy 30 minute crowd-pleasing appetizer for games days or holidays! The filling is mixed with sweet and tangy garlic achaar, or whichever bold Indian chutney or achaar your heart desires. Check out this recipe ‣.