Baked Soft Pretzel Sticks The Chunky Chef

Salted Pretzel Sticks Momentum Foods

Mix together the baking soda and the warm water. Dip the dough sticks into the baking soda and water solution. Place the pretzel sticks on a silicone mat on a baking sheet (or a just grease the baking sheet). Bake the pretzel sticks at 425 degrees for 7-9 minutes or until golden brown. Mix together sugar and cinnamon.

Baked Soft Pretzel Sticks The Chunky Chef

Dip the pretzel rod into the melted candy melt, covering 1/2-2/3 of the pretzel rod. Give it a shake to remove any excess back into the bowl. Place the dipped pretzel rod on a baking sheet lined with parchment paper. While it's still wet, decorate it with your desired toppings. Let the candy melts harden.

Baked Soft Pretzels The Chunky Chef

Dip your pretzels in the cup of icing, and shake and drip off any excess. Set down on waxed paper to dry. As the icing settles down, you may notice some puddling on the waxed paper. No worries, simply lift up the pretzel and move it to a new spot on the waxed paper. The puddle stays behind, leaving a nicely shaped, nicely dipped pretzel in the.

Pretzels sticks Pretzel sticks, Stick, Food

Instructions. Place the pretzels on a large non-stick baking sheet. Whisk butter, sugar and cinnamon in a small bowl. Pour over the pretzels and using your hands toss the pretzels to make sure they well coated. Bake in the oven for 35 minutes. Drizzle the icing over the hot pretzels and allow to cool before eating.

Frosted Pretzel Sticks Parenting Easy easter crafts, Easter bunny

Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.

Chocolate covered pretzel sticks for party favors!! Baking gifts

directions. Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once. Dip half of each pretzel into frosting, allowing excess to drip. Place on wax paper; let dry 2 hours or until no longer sticky. Serve same day.

Baked Soft Pretzel Sticks The Chunky Chef

Line a cookie sheet with parchment or wax paper. Heat a can of frosting (still in the can) 30 seconds on high in the microwave. Dip pretzel in melted frosting (I used a spoon to bring the frosting up higher on the pretzel), shake off any excess, add topping and place on the prepared cookie sheet.

Festive Dipped Pretzel Rods with Caramel Twist Scrambled Chefs

1 cup of caramel bits or chopped caramels to 1 tablespoon of water will cover approximately 20 pretzel rods. Line a cookie sheet with parchment paper. Place the caramel and water in a microwave safe bowl. Whisk together and heat in 15 second increments. Cover the pretzels with the melted caramel (as pictured).

Roll pretzel sticks in chocolate or green icing for sweet and salty

Stir frequently as the icing melts and this takes just a few minutes. Once it's all soft and melted remove from the heat. Place a large piece of parchment paper on the counter and then start dipping the pretzel rods into the icing. Use a spatula to help spread the icing while twirling the pretzel. Cover around 3/4ths of the pretzel with icing.

Baked Soft Pretzel Sticks The Chunky Chef

1 tub store-bought chocolate or vanilla icing—or both! 1 bag pretzel rods. sprinkles in a variety of colors. Sprinkles Vanilla Frosting Ingredients and Instructions. 2 sticks unsalted butter, slightly softened but still cool. 1/8 teaspoon fine sea salt. 3 cups confectioner's sugar, sifted. 5 teaspoons whole milk. 1 teaspoon pure vanilla extract

GlutenFree Pretzel Sticks Recipe Vegan & OilFree

Repeat steps with the remaining pretzel groups. Place cookie sheet into the freezer for 30 minutes. While pretzels are in the freezer melt the milk chocolate (1 bag). Once the 30 minutes is up, pull the tray out of the freezer. Carefully pick up the Snowman face and dip the uncoated top 1/4 of the pretzels into the milk chocolate.

Easy Soft Pretzel Recipe (with mustard sauce) Sugar Geek Show

Instructions. Break pretzel rods in half and dip the broken end into the frosting and the sprinkles. Arrange the decorated pretzels into a wreath shape. Decorate with a bow. Hint: Dip the broken end of the pretzels to keep the center of the wreath clean and pretty.

Baked Soft Pretzel Sticks The Chunky Chef

Dip and Coat: Take a pretzel stick and dip it into the melted chocolate or candy melts, ensuring an even coating. Use a fork or skewer to help with this process. Add Toppings: While the coating is still wet, sprinkle, drizzle, or press your chosen toppings onto the pretzel stick. Get creative!

Baked Soft Pretzel Sticks The Chunky Chef

Step 3. Dip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Use side of bowl to remove excess. Sprinkle with morsels or sprinkles. Place on prepared baking sheet. Refrigerate for 20 minutes or until set. Store in airtight container at room temperature. Best when eaten within a few days.

Decorated Pretzel Rods for Valentine’s Day, Yum! Decorated pretzels

Preparation. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a large bowl, melt the butter and then let cool for 5 minutes. Once butter has cooled, add the egg white and vanilla then mix until smooth. In a small bowl, mix together the cinnamon, sugar, and cardamom (if using). Set aside.

Bucky Badger Pretzel Sticks Bucky Badger Cheese

STEP 2: Place eyes onto the frosting near the top of the pretzel rod. STEP 3: Place candy corn in a fan shape on the peanut butter cup on top of pretzel. Use the frosting as glue to help them stick. STEP 4: Cut a Reese's pieces in half and stick it onto the pretzel to create the beak of each turkey.