Iced Raisin Bread Recipe

Iced Cinnamon Raisin Bread (Amish Inspired Recipe)

Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.

Raisin Bread Iced Kennedy's Bakery

Shape & bake. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow the bread dough to rise 60-90 minutes in a warm place. Learn more.

Iced Cinnamon Raisin Bread (Amish Inspired Recipe)

2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.

Raisin Cinnamon Sugar Swirl Bread

Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.

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Turn dough onto lightly floured surface and knead 8-10 minutes until elastic and smooth. Place dough in greased bowl and turn greased side up. Cover and let rise in warm place about an hour or until double in size. In the meantime, grease 2 loaf pans 9 x 5 x 3 inches. Mix 1/2 cup sugar and cinnamon. Set aside.

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Add eggs, raisins and enough flour to make a soft dough and knead lightly. Place in a greased bowl and cover. Let rise until doubled. Knead down, shape into 3 loaves, let rise until light. Bake at 350 degrees for 40 to 45 minutes. When also cool, ice with 2 tablespoons butter, a little cream and enough powdered sugar to thicken.

Iced Raisin Bread Woody's Smokehouse

Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and add the remaining batter to make cinnamon swirl bread. Sprinkle your remaining cinnamon brown sugar mixture on top.

Iced Cinnamon Raisin Bread (Amish Inspired Recipe)

Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.

Iced Cinnamon Raisin Bread One Hundred Dollars a Month

Remove the hot dutch oven from the oven and place the parchment and dough into the dutch oven and slash the top of the bread with a sharp knife or bread slashing tool. Place the lid back on and bake for 30 minutes. Remove the lid and bake for an additional 20-25 minutes. Keep an eye on it so it doesn't burn.

Apple Raisin Bread with Cinnamon Honey Butter Good Habits & Guilty

How To Make iced cinnamon apple raisin bread. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all bread ingredients. Pour into prepared pan. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes.

dailydelicious Raisin Bread My simple kind of bread

Step 8: Let cinnamon raisin bread dough rise then baste and bake. Place the dough, seam side down into the bread pan, cover, and let it rise for another 30 minutes. The second rise helps the bread get nice and fluffy. Now take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy.

Iced Cinnamon Apple Raisin Bread Recipe Just A Pinch Recipes

Preheat oven to 350 F. Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. Mix the confectioner's sugar, cream, and vanilla until smooth. Ice the top of cooled loaves using a spatula or the back of a spoon.

Amish Cinnamon Raisin Bread Amish 365 Amish Recipes Amish Cooking

Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer.

Iced Raisin Bread Recipe

Instructions. Scald milk in non-stick pot over medium heat, until bubbles form around the edge of pot. Turn off and add sugar, butter, and mashed potatoes. Stir till smooth. Let cool to lukewarm. Dissolve yeast in ½ cup warm water with pinch of sugar. Let sit 10-15 minutes. Mix in lukewarm potato mixture and raisins.

Bread Machine Cinnamon Raisin Bread Recipe

Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

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Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Shape and rise again. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Tuck in the corners and the top and then roll.