Gingerbread chai latte

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A festive spin on the regular Iced Chai Tea Latte from the coffee giant, the new Gingerbread Oatmilk Chai comes with oat milk instead of regular milk. In the iced version, I can taste the gingerbread better, and there is a noticeable distinction from a regular Iced Chai Tea Latte. The flavor difference is less pronounced in the hot version.

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STEP 3: Brew a double shot of espresso. In your serving glass, drizzle 1-3 tsp of gingerbread syrup, add the espresso, and mix. STEP 4: For an iced gingerbread latte, add ice and pour oat milk over it. For a hot latte, heat and froth the oat milk before adding it to the espresso.

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Instructions. Add 2 tablespoons of gingerbread syrup, chai tea concentrate and 1/2 cup of oat milk to a 16 ounce cup. Stir to combine. Fill cup with ice, about 1/2 inch below rim, leaving space for frothed topping. To an electric milk frother or small jar, add 1/2 tablespoon gingerbread syrup and 1/4 cup oat milk.

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Add dark brown sugar, water, and gingerbread spice to a medium saucepan and bring to a boil stirring constantly until the sugar dissolves. Lower the heat and simmer for 10 minutes stirring occasionally. Take the syrup off the heat and stir in vanilla extract. Pour the syrup into a glass jar and store it in the fridge.

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Instructions. Step 1: Heat the brown sugar, maple syrup, cinnamon, vanilla extract and 1 tablespoon of the fresh espresso in a pan over medium heat. Stir occasionally until the brown sugar has dissolved. Step 2: Add the syrup to a glass filled with ice. Step 3: Add in the rest of the espresso.

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Cow's milk will froth up the best, but you can also use a dairy-free milk such as almond milk or oat milk. If you are using a dairy-free milk, make sure to buy the "barista" version so it will froth well. How To Make An Iced Gingerbread Latte. Step 1: Add the gingerbread syrup and milk to an electric frother and froth using the "cold.

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Once you have your syrup ready, simply fill a tall glass with ice. And pour the gingerbread syrup and cooled espresso (or strongly brewed coffee) into the glass. Fill the glass the rest of the way with milk or the dairy or nondairy alternative of your choice. Give it a good stir as the syrup tends to settle on the bottom of the glass and sip.

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Pour 3 oz. oat milk over the concentrate. You can either use an electric frother, hand mixer, blender, or jar to turn the rest of the oat milk into froth. Just add the remaining 3 oz. oat milk and gingerbread syrup together and froth, mix, blend, or shake until the mixture froths up a bit.

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To make the cold foam,froth the whole milk and the gingerbread syrup together with an electric frother, blender, processor, hand mixer, or simply use a jar with a lid and shake. Pour the frothed milk/cold foam over the drink.

Starbucks Iced Gingerbread Oat Milk Chai Latte Copycat Recipe Sweet Steep

Iced Gingerbread Oatmilk Chai; Iced Gingerbread Oatmilk Chai. Grande 16 fl oz. Back. Nutrition. Calories 360 Calories from Fat 90. Total Fat 10 g 13%. Saturated Fat 1 g 5%. Trans Fat 0 g. Cholesterol 0 mg. Sodium 125 mg 5%. Total Carbohydrates 69 g 25%. Dietary Fiber 3 g 11%. Sugars 45 g. Protein 3 g. Caffeine. 100 mg*

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Ingredient Notes. Lavender syrup: Starbucks crafts its Iced Lavender Oatmilk Latte using a special lavender powder, essentially culinary-grade dried lavender buds ground into a fine powder.This.

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In a bowl, measuring cup, or the bowl of a stand mixer, add the cream, milk, and the gingerbread sauce. Using a frother, blender, hand mixer, stand mixer, or with your hands, whisk this mixture until it has reached the consistency of soft whipped cream. Add the gingerbread spice and continue to mix. Set aside.

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The new Iced Gingerbread Oatmilk Chai takes this festive flavor and gives it an icy new twist with the addition of creamy oatmilk and a cozy blend of chai spices. "It's a love letter to gingerbread and ginger," said Matt Thornton, senior beverage developer at Starbucks. "The gingerbread flavor amplifies the spice of the chai.".

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Glass. Step 1 Make the syrup Combine your water, sugar, vanilla, salt and gingerbread spices together in a medium saucepan. Heat until the sugar dissolves. Continue to simmer until the syrup coats the back of a spoon. Remove and place in a mason jar to cool.

Gingerbread chai latte

This concentrate is the backbone of your latte, providing that distinctive chai spice blend. Step 4: Add Oat Milk and Syrup . To the same pitcher, add oat milk until the total volume reaches six ounces. Then, stir in some Monin gingerbread-flavored syrup. The oat milk brings a creamy texture, while the syrup infuses a sweet gingerbread flavor.

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An iced gingerbread oat milk chai tea latte is a cool tea-based beverage that has been rumored to arrive on Starbucks' 2023 winter menu. With a warmly spiced chai tea base, creamy oat milk, and sweet molasses-based gingerbread syrup, this iced latte is a dreamy option for the winter season. Though it is predicted that Starbucks will release the.