Ice Water Cake Grandma Jackie's Recipes

ICE WATER CAKE 1/2 cup butter 2 cups granulated sugar 3 1/2 cups cake flour 1/2 teaspoon salt 3 teaspoons baking powder 1 1/2 cups ice water 1/4 teaspoon almond flavoring (optional) 4 egg whites, stiffly beaten Cream butter. Gradually add sugar, beating until fluffy. Sift dry ingredients together.

Ice Water Cake Jan D'Atri

Water Cake (No Eggs, Butter or Milk) by Kirbie Jump to Recipe This Italian water cake is easy to make and only requires a few pantry staples. No need for eggs or dairy. It's the perfect cake to make when you're running low on ingredients and you can do many variations to change the flavor.

Ice Water Cake Grandma Jackie's Recipes

ICING: 2 1/2 (1 oz.) sq. unsweetened chocolate 2 c. powdered sugar 3 tbsp. hot water 1 egg 1/3 c. butter 1 tsp. vanilla Melt chocolate and add to powdered sugar, egg, butter, vanilla and hot water. Beat 5 minutes or until fluffy. Frost top and sides of cake. This is a great cake for someone who is allergic to milk. Add review Share

The Chef In You and More Ice Water White Cake

INSTRUCTIONS Cream together butter, sugar, eggs and vanilla until fluffy (about 5 minutes at high speed on mixer). Blend in cooled chocolate. Sift together flour, soda and salt then add to creamed mixture alternating with ice water, beating well after each addition. Bake in (2) 9 x 1 1/2' pans at 350 degrees. 30 - 35 minutes.

Ice Water Cake Grandma Jackie's Recipes

With cold butter, as the batter bakes, the butter pieces melt and the water evaporates. This process can create flakey layers in pastry and it can also produce a light, airy sponge in a cake. This less dense crumb makes for an enjoyable mouthfeel.

Ice Water Cake Grandma Jackie's Recipes

3 1/2 c. sifted cake flour. 4 tsp. baking powder. 4 egg whites (beaten stiff) 1 tsp. vanilla. Cream butter and sugar. Sift dry ingredients and add alternately with ice water. Fold egg whites and vanilla in. Makes 2 large layers or 2 square pans 8x8 inch. Bake at 350 degrees for 20 to 30 minutes. Add review Share.

Ice Water Cake Grandma Jackie's Recipes

🥄 How to make water cake Prepare your cake. Step 1 - Preheat your oven to 350° F (177° C) and rub 2 round cake pans with oil and then dust them with flour to prepare them for the batter.. Make the chocolate cake batter. Step 2 - Measure the dry ingredients (all-purpose flour, sugar, cocoa powder, baking soda, and salt, into a large bowl) and give them a stir with a whisk.

Ice Water Cake Grandma Jackie's Recipes

Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350 degrees F. for 30 minutes. Makes 1 layer cake. Source: The Best Of Amish Cooking by Phyllis.

Ice Water Cake Grandma Jackie's Recipes

10 min Cook 30 min Ready 40 min Trans-fat Free Ingredients Metric Directions Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350℉ (180℃). for 30 minutes.

Isomalt for Waves Poured over Ice Profiteroles, Tartelette, Pulled

No sticking!Preheat the oven to 350º Fahrenheit. Beat. In the bowl of a stand mixer, beat egg whites with baking powder until stiff peaks form. Mix. In a separate bowl, cream sugar with shortening until smooth. Add cold water, vanilla, flour, and pinch of salt.

Ice Water Cake Grandma Jackie's Recipes

Ice Water Cake Instructions For the Cake: Cream together shortening and sugar until light and fluffy. Add vanilla. Remove ice and add 1½ cups water alternately with sifted flour in three additions, beating well after each addition. Add baking powder. Fold in stiffly beaten egg whites.

Ice Water Cake Grandma Jackie's Recipes

Ice Water Fudge Cake. Grease and flour 10 x 15 inch cake pan. Sift together flour, baking soda and salt. Thoroughly cream shortening and gradually add sugar; add vanilla. Add eggs and beat until light and fluffy. Add chocolate. Add sifted dry ingredients alternately with ice water and mix just until blended. Pour into cake pan and bake in 350.

Ice Water Cake Grandma Jackie's Recipes

Ice Water White Cake is a moist, dense, yet airy cake best described as a cross between a pound cake and an angel food cake. Even for people who might not be drawn to cake are drawn to this one. This cake gets eaten within the day, and many Amish enjoy it without frosting.

Ice Water Cake Grandma Jackie's Recipes

Shop the emmymade store This beautiful vanilla layered cake is made with ICE WATER and frosting in 7 minutes! 🙌🏻 Let's do this. 👚 Merch: https://www.bonfire.com/store/emmy-made/.

Water Cake (No Eggs, Butter or Milk) Kirbie's Cravings

What is this magic elixir? It's ice water, and its tasty effect on white cake is pretty special. Why Ice Water in Cake Works I first discovered the ingenious practice of making cake with ice water over a decade ago when I worked at Baked bakery in Red Hook, Brooklyn.

Water Cake (No Eggs, Butter or Milk) Kirbie's Cravings

3 Eggs 3 Ounces Unsweet Chocolate 3 Cups Flour 1 1/2 Teaspoons Baking Soda 3/4 Teaspoon Salt 1 1/2 Cup Ice Water Ice Water Cake The perfect recipe for a great chocolate cake 65 minutes Serves: 12-14 Medium A unique ice water technique ensures this cake has a very unique, luxurious texture. Ice Water Cake is definitely a family favorite!