Huckleberry Jam {Ready in 10 Minutes} Freezer Jam Recipes, Jelly

Huckleberry Freezer Jam Recipe The Frugal Navy Wife

Let's get started! Place the washed and rinsed huckleberries in a pot with an equal amount of sugar (1 cup per 1 cup of berries). Add a little water (approx 2 tablespoons per cup of huckleberries). Bring it to a boil, reduce the heat and simmer until the berries are softened. Mash the berries.

Easy Breakfast Recipes Category on The Frugal Navy Wife

Place the water, lemon juice, sugar, and brown sugar in a medium saucepan over high heat. Stir to dissolve the sugars. Let it come to a steady boil. Stir in the huckleberries and the lemon zest and let the contents return to a boil. Reduce heat to a simmer. Let simmer for 30-45 minutes, stirring occasionally.

Huckleberry Freezer Jam recipe Freezer jam recipes, Huckleberry

In a large, heavy-bottomed pot, combine huckleberries and water. Crush the berries slightly to release their juices. Stir in lemon juice and powdered pectin. Bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, add the sugar gradually, stirring until it's fully dissolved.

Canning Archives The Frugal Navy Wife

Instructions. Place berries in large bowl & mash with a potato masher until well broken down - set aside. In medium bowl combine sugar & pectin- mix. Add mashed berries & mix well - at least 3 minutes. Transfer to small saucepan & bring just to a boil. Remove from heat & cool several minutes before transferring to prepared jars.

Easy Breakfast Recipes Category on The Frugal Navy Wife

5-7 8-ounce mason jars and lids (1/2 pint jars) Instructions. Prepare the mason jars by placing them into a heavy bottom pot. Add water to the jars and the pot until it reaches over the top of the jars. Bring the water to a boil over high heat. Turn off the heat and leave the jars in the water until ready to use.

Easy Breakfast Recipes Category on The Frugal Navy Wife

Over medium heat add berries and agave. Stir intermittently allow it to come to a rolling boil where fruit will pop, then add chia seeds. Stir consistently for about 5 minutes until sauce thickens, then remove from heat and stir in vanilla. Allow homemade huckleberry jam to come to room temperature, then taste.

Easy Breakfast Recipes Category on The Frugal Navy Wife

1 box of sure*jell fruit pectin (1.75 oz) 3/4 cup water. First things first, pick a TON of huckleberries. Okay, maybe not a ton, but to make this specific recipe you will need approximately 5-6 cups of fresh huckleberries (3 cups when crushed). Plus a few to eat along the way. Next, crush the berries. I used a potato masher tool, mashing one.

Huckleberry Jam {Ready in 10 Minutes} Freezer Jam Recipes, Jelly

Stir in pectin until smooth. Add 2 cups of huckleberries and simmer on low for 10-15 minutes, stirring occasionally until the mixture thickens. Stir in 1 tablespoon of lemon juice and cook for an additional 10 minutes, stirring constantly. Remove from heat and transfer the jam into sterilized glass jars.

Huckleberry Jam Freezer Jam Recipe Just A Pinch Recipes

Add the powdered fruit pectin and lemon juice and stir to combine. Simmering: Bring the mixture to a boil over medium-high heat, stirring constantly to prevent it from boiling over. Once it starts boiling, reduce the heat and simmer for 3-4 minutes, stirring constantly. The mixture may foam, but this is normal.

Wild Huckleberry Jam Recipe Huckleberry jam, Huckleberry recipes

How To Make huckleberry jam (freezer jam) Wash and rinse plastic containers with tight fitting lids. Use 1 to 2 cup size containers. I used glass canning jars. Crush 1 cup of berries at a time with a potato masher for best results. If using a food processor, pulse to very fine chop.

Easy Breakfast Recipes Category on The Frugal Navy Wife

This huckleberry jam is the perfect way to make use of these delicious berries and enjoy a flavorful treat! This huckleberry jam requires just a few ingredients and easy steps. In no time, you can whip up a batch of homemade huckleberry jam that's sure to please the whole family every time.

Easy Huckleberry Freezer Jam Recipe 2024 AtOnce

How to make Huckleberry Freezer Jam. Rinse huckleberries and process them in a mixer. Put the huckleberries, sugar, and lemon into a large saucepan. Bring to boil over medium heat. Make sure to stir constantly. Continue to boil for another 8 minutes (or until the jam is thickened) while constantly stirring.

Easy Breakfast Recipes Category on The Frugal Navy Wife

Instructions. Combine berries and honey in the medium saucepan and gently crush berries in the pan to produce and extract juice. There should be a good amount of liquid in the saucepan at this point. That is a good thing! Let it simmer for about 10-15 minutes until the wild berries are bubbling.

Raspberry Huckleberry Freezer Jam Freezer jam, Raspberry freezer jam

Boil - Rinse huckleberries and add to a heavy saucepan. Add sugar and water and bring to a boil over medium-high heat, stirring constantly. Simmer - When the mixture starts to boil, reduce the heat and simmer for 3-4 minutes, stirring constantly. The mixture may foam and that's totally normal.

Easy Breakfast Recipes Category on The Frugal Navy Wife

2 1/2 pints fresh huckleberries, (or frozen, thawed and drained), or 3 cups crushed. 10 clean 12 oz. canning jars with lids or plastic freezer containers. Crush 1 cup of berries at a time with a potato masher for best results. If using a food processor, pulse to fine chop. DO NOT PUREE. Jam should have bits of fruit.

Raspberry Huckleberry Freezer Jam Freezer jam, Huckleberry jam

Set aside for 30 minutes, stirring every 5 minutes to dissolve the pectin thoroughly. Pour 1 cup light Karo syrup into fruit mixture. Mix well. This prevents sugar crystallization during freezer storage. Stir in sugar gradually. Keep stirring constantly until the sugar is completely dissolved and no longer grainy.