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Tuscany. 4.3. Chianti wine is a red blend from Chianti, a small region in Tuscany, Italy. Made with a minimum of 70% Sangiovese grapes, a wine calling itself Chianti is allowed to be made almost anywhere in Tuscany, and the entire region is divided int. READ MORE. 6. Wine Variety.

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Talk. List of Italian grape varieties. From Wikipedia, the free encyclopedia. Biancone di Portoferraio. Liguria and Tuscany. Calabrese di Montenuovo. Coda di Cavallo bianca. Coda di Volpe bianca. Doux d'Henry.

Bunches of ripe red grapes, vineyards near St. Emilion town, production

ABRUZZO, Italy. 4.5. Montepulciano d'Abruzzo is a medium-bodied red Italian wine that is produced in all four provinces of Abruzzo. The wines must be made from at least 85% of Montepulciano grapes, while the only other permitted variety is Sangiovese. Though Montepulciano d'Abruzzo wines may vary in style, they are typically dark-red, with.

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Sagrantino is native to cental Italy's Umbria region. Production in the region is relatively low in comparison to other red Italian wine grapes, with only 2,460 acres under vine as of 2010. The grape makes Montefalco Sagrantino DOCG wines (100% Sagrantino) and Montefalco Rosso DOC wines (Sangiovese-dominant requiring 10-15% Sagrantino).

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Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins. In Piedmont, Nebbiolo.

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Best Italian Red Wine (by Region) 2023 (Including Prices, Tasting Notes) Piedmont (Piemont) 2010 Giacomo Conterno Monfortino Barolo Riserva DOCG. 2010 Giuseppe Mascarello e Figlio Monprivato Ca d'Morissio, Barolo Riserva DOCG. 2004 Giuseppe Rinaldi Barolo DOCG. 2013 Giacomo Conterno Barolo Riserva DOCG.

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Nebbiolo In 60 Seconds: Nebbiolo is a red grape variety that is native to Piedmont, Italy. Nebbiolo wines are often lightly-colored, yet full-bodied and highly tannic . Nebbiolo's high tannin.

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The most widely planted grape in Italy, Sangiovese represents about 10% of the country's vineyards. Though synonymous with Tuscany, it is grown throughout the country from north to south. In Tuscany, Sangiovese is the base for wines such as Chianti Classico, Chianti, Montepulciano and Montalcino, representing a minimum of 70% to 100% of the.

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Sagrantino from Umbria. 13. Nero d'Avola. 14. Bardolino. 15. Aglianico. But perhaps the reason we love red Italian wine so much is that it's more than just wine. Each bottle holds not just a liquid, but a story of terroir, passion, and generations of winemaking expertise.

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Unlike many of the most well-known wines of Italy, Barbera is the name of a grape variety, not a place. Chianti, for example, is not a grape variety, but rather a place in Tuscany where some of.

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Nebbiolo. The Nebbiolo (nehb be OH loh) variety is a specialty of the Piedmont region. This native Italian grape makes two of Italy's very greatest red wines, Barolo and Barbaresco, as well as several less exalted wines. Nebbiolo produces full-bodied, characterful wines that are high in acid and have marked tannin, but generally have only.

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70,000 Acres - Piedmont - Barbera is the most produced Italian red wine of Piedmont. Over 60% of the world's Barbera vineyards exist in the region. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with.

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The red wine grapes you need to know are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Malbec, Sangiovese, and Tempranillo. All of the red grape varieties are of the vitis vinefera species of grape. And to be honest, the grapes themselves are not red, they're bluish purply black. The wine they make is red, though. 1.

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Wine lovers flocked to Italy for the gorgeous red wines produced. From the famous wines of Barolo in the north to the exquisite red wines of Sicily, there is a red wine for everyone. Here are the 5 Italian grape varieties to know when exploring red wine. Aglianico. Pronounced Ah-lee-a-nee-ko; Red wine of the south: Campania, Basilicata

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Montepulciano thrives in Abruzzo and Sagrantino flourishes in Umbria. Campania and Basilicata celebrate the wonderful Aglianico variety, while Sicily champions Nero d'Avola and Nerello Mascalese. Each variety is as unique and interesting as the land that raises it. To experience Italian culture is to explore Italy's red grape varieties and.

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Nine types of white wine grapes are most commonly grown in Italy. 1. Pinot grigio: Pinot grigio originated in Burgundy, France, as pinot gris, but it now grows extensively in northern Italy—especially in the Friuli-Venezia Giulia region. Pinot grigio varietal wines tend to be light and crisp. 2.