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Classic Hugo cocktail recipe: learn how to easily recreate at home this refreshing Italian drink, perfect for warm evening and celebrations. The 'Hugo' is a delicate Prosecco based Italian cocktail born in 2005 in Alto Adige, the mountainous region in the North-East of Italy.. Its creator is Roland Gruber and the cocktail originated from his desire to create a variation on the spritz.

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Instructions. Make The Hugo Cocktail: Combine the leaves of one sprig of mint and the St. Germain in the bottom of a wine glass and muddle to lightly break up the mint. Fill the glass with ice then tuck in the citrus slices and lemon peel. Add the Prosecco first then soda water and stir briefly to combine. Garnish with herbs and serve immediately.

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What is a Hugo Spritz? A DASH OF GLAMOUR Sit back, relax, and be transported to aperitivo hour in the Italian Alps with the delicate and beautifully balanced Hugo Spritz. Created in northern Italy in 2005, the sumptuous spritz has won people's hearts and is now one of the most popular drinks in Europe. The secret ingredient?

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Modify the Hugo Spritz's 3:2:1 ratio if you prefer a sweeter or less sweet version. Feel free to use Club Soda instead of Sparkling Water. Feel free to use Elderflower Liqueur instead of Elderflower Syrup., Feel free to use a goblet or lowball glass instead. Drink the Hugo Spritz immediately before the ice melts and diminishes the flavor.

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Hugo Cocktail Ingredients. Mint: Refreshing and cooling.Muddle the mint a bit to get the oils moving.; Lime: A few slices of lime add zesty flavor that balances out the sweet syrup.; Elderflower Syrup: Floral, sweet, and delicious!You can either make elderflower syrup yourself or buy it online.; Prosecco: A dry sparkling white wine from the town of Prosecco in Northern Italy.

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Hugo Spritz is a fresh and tasting long drinkideal especially in the summer heat. It's a great variation of the Hugo Cocktail, slightly lighter but not less tasty. This is the recipe to prepare a great Hugo Spritz: Ice cubes. 2 cl. of elderflower-syrup. 7 cl. of sparkling wine. 5 cl. of seltz or sparkling water. Some leaves of mint.

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Fresh Mint If you already have a bottle of sparkling wine like Champagne or Cremant at home and you don't want to go out to buy Prosecco you can totally use that instead. Prosecco is the natural choice for this Italian sparkling wine spritzer, but you do you!

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24 May 11, 2023 • Updated Jul 27, 2023 Print Pin Share Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. Please read our disclosure policy. The Hugo Spritz is an effervescent cocktail that combines prosecco, elderflower liqueur, seltzer, lime, and mint.

Hugo Spritz (Prosecco & St. Germain Spritz) Emily Laurae

1 lemon Fresh mint Directions Add a few sprigs of mint to a cocktail glass. Pour in the St. Germain and muddle the leaves. Top with ice followed by Prosecco, club soda, and a lemon slice. Stir to.

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Step 1: Add ice and fresh mint Molly Allen for Taste of Home Fill a wine glass with ice and add fresh mint leaves. Step 2: Add liqueur Molly Allen for Taste of Home Add in the elderflower liqueur and stir.

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Directions for Making the Hugo Spritz. Add the ice to the glass. Add the elderflower syrup, sparkling water, and prosecco. Add the fresh (un-muddled) mint leaves. Mix gently (you don't want to 'de-gas' the cocktail). Cut a notch in the lime slice and add it to the side of the glass. Enjoy!

Hugo Spritz A refreshing and effervescent cocktail with hints of elderflower, lime, and mint

Instructions. Pick the leaves from 1 fresh mint sprig and place in a wine glass. Add 1/2 ounce elderflower cordial or syrup and muddle gently with a muddler or wooden spoon to lightly bruise the mint leaves and release their oils. Add 4 ounces prosecco and 2 ounces club soda. Top with ice.

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use club soda instead of sparkling water. Multiply the recipe to make a batch cocktail. Simply use 1 (750ml) bottle of Prosecco, 10 ounces of elderflower liqueur, 4 ounces of fresh lemon juice and 8 ounces of sparkling water. Combine chilled ingredients in a pitcher with a large handful of mint leaves, stir and pour into ice-filled glasses.

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Let rest for a few minutes. Fill the glass halfway with ice, add a lime slice, and add prosecco and sparkling water. Stir gently to combine. Garnish with a sprig of mint. Serve this cocktail immediately. Cheers! Hint: For a party, make a large batch of Hugo Spritzes. Add 2 cups of elderflower liqueur to a pitcher.

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Steps Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel. Who Invented The Hugo Spritz?

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INSTRUCTIONS. 01. Add bruised mint to the bottom of a large wine glass. 02. Pour in the elderflower liqueur and gin (if you're adding that extra kick), give it a stir and leave to infuse with the mint for a couple of minutes. 03. Add ice, then pour in the prosecco and top it off with soda water, giving it one more light stir.