Recipe for Zeppoles with Nutella A Delicious Treat

Homemade Zeppole Recipe (Easy Italian Donuts) Food Dolls

First, add the yeast, sugar, and salt to the water. Then let it stand for about 2 minutes. Finally, stir to dissolve the yeast. Next, combine the flour, yeast mixture, and olive oil in the bowl of a stand mixer. Then mix it together using the dough hook. Knead until a nice sticky dough forms.

Zeppole© on Behance

Instructions. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. In a large mixing bowl combine the flour, yeast mixture and olive oil. Stir with a wooden spoon until a nice sticky dough forms. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours.

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Add the zeppole to the hot oil and fry, stirring with a slotted spoon a few times, until golden brown and puffed 3 to 5 minutes. Using a slotted spoon, transfer the zeppole to the baking sheet covered with paper towels to absorb excess oil. Serve. Roll the warm zeppole in granulated sugar or dust with powdered sugar.

Recipe for Zeppoles with Nutella A Delicious Treat

Heat over medium heat until thermometer registers 350º. Step 2 In a medium bowl, whisk eggs, ricotta, vanilla, 1/4 cup granulated sugar, and 1/2 teaspoon orange zest until smooth. Add flour.

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To start with, fill up a bowl with 2 cups of warm water and dissolve 1.5 tablespoons of salt by stirring them in. In a separate bowl, prepare up to 3kg/6.6lbs of plain flour. Next, pour 3 sachets of dry yeast into the warm water and stir through to dissolve before adding 3 tablespoons of extra virgin olive oil and continuing to stir.

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Step 1: Make the dough. Heat the milk in the microwave or in a small saucepan over medium heat until warm but not hot (around 110°). Dissolve the yeast in the warm milk, and let it sit for 10 minutes, or until foamy. In a large mixing bowl, combine the eggs, sugar, yeast mixture and 2 cups of flour.

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Make a well in the middle of the dry ingredients. Add the eggs and the vanilla to the center of the well. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter.

Zeppole© on Behance

Preheat oven to 400℉—place rack in the center of oven. Line a baking sheet with parchment paper and set aside. Beat the room-temperature eggs in a medium bowl, cover with cling wrap or plastic wrap, and set aside. Whisk together flour, salt, and sugar in a large mixing bowl.

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Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Lightly dust a work surface with flour. Place the dough on the flour and roll out until 1/2-inch thick. Using a 1 1/2-inch round cookie cutter, cut the dough into as many rounds as you can.

Zeppole Manuel Click Flickr

Step 2. Meanwhile, combine the flour and salt in a large bowl. Make a well in the center and add the egg and 2 tablespoons of water. Mix with a wooden spoon until incorporated. Step 3. Add the milk mixture to the flour, and mix with a wooden spoon until a loose, wet and slightly lumpy dough forms.

Zeppole donuts are rolled in sugar with a fluffy, meltinyourmouth

Start by stirring the water and sugar together. Then sprinkle the yeast in and let it sit on the top for about 30-60 seconds. Now stir it all together and let it sit until it becomes foamy and frothy. In a large bowl, whisk together the flour and salt. Then add the water mixture to the flour mixture.

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Bring the heat to medium-high. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Cut the dough. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Scrape the dough off with a spoon and into the hot oil.

Recipe for Zeppoles with Nutella A Delicious Treat

How to make Zeppole. In a medium pot or saucepan on medium heat, add the water, butter, sugar and salt using a whisk or wooden spoon to combine as the butter melts. When it starts to come to a rolling boil remove from the heat and add the flour all at once. Mix quickly and combine well with a wooden spoon.