Make Classic Diner Milkshakes With Our Homemade Recipe Recipe

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Follow these steps for proper freezer storage: Pour the milkshake into a freezer-safe, airtight container, leaving some space at the top. Seal the container securely, taking care to remove any excess air to prevent freezer burn. Label the container with the date of freezing to keep track of its freshness.

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Fill the container to the very top to prevent air from being trapped in the container. Air trapped inside the container will oxidize the nutrients in your smoothie (oxidizing degrades the nutrients in your smoothie, making it less nutritious.) Seal the container tightly and store it in the refrigerator. Pictured at the top of this page: A Ball.

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Variations and other flavor combos: We are big chocolate lovers and we love to pair it with all kinds of things! Here are a few of our favorites: A tablespoon of raspberry or strawberry jam. ½ teaspoon of mint extract. 1-2 tablespoons of peanut butter or Nutella. 1-2 tablespoons of caramel sauce. 1-2 tablespoons of cream cheese.

Make Classic Diner Milkshakes With Our Homemade Recipe Recipe

Soften the ice cream and chill the glass. Take the ice cream out of the freezer for 10 to 15 minutes before use. At the same time, place your glass in the freezer. This will keep the shake cold.

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How to Make McDonald's Eggnog Milkshake. Start this McDonald's eggnog shake copycat recipe by adding the vanilla ice cream, egg nog, nutmeg, and vanilla extract to a blender, combining until the ingredients are well mixed, about 45-60 seconds. If adding alcohol, remove the stopper from the top and slowly drizzle the alcohol while mixing.

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2. Store Your Milkshake In The Freezer. Once you have chosen a suitable container for storage, put your milkshake in the freezer immediately after preparation if possible. This way, bacteria won't have ample time to grow hence keeping its freshness for longer periods. Preparation Methods That Work Best For Freezing:

an ice cream milkshake in a glass with a red and white striped straw

Probably the only thing you can do is stick it in the freezer and take an immersion blender to it when you're ready for it again. Reply. Delete. Replies. Reply. Anonymous October 4, 2013 at 11:23 AM. I have frozen a Mcdonalds milkshake before but ate it two days later so it was still fine. It didn't taste quite as good though.

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The easiest way to cold-thaw your milkshake is to move it from the freezer to the fridge. Let it sit in the refrigerator for about 20-30 minutes until you're satisfied with the consistency of the defrosted drink. If the drink was stored in a sealed container, transfer both the container and the drink to the fridge.

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Use the gentlest, lowest-power defrost setting in short bursts and stir frequently. If, after thawing, you're not happy with the texture, pour the milkshake into the blender with one more scoop of ice cream and a splash of milk. The fresh ingredients should bring your milkshake back to life. Milkshakes can be hard to save for later without.

18 Milkshake Recipes That Can't Be Beat

Step 1. This simple recipe has only three ingredients, with the first being vanilla ice cream. Drop four large scoops (approximately 2 cups) into your blender. Step 2. Next, add 1/2 cup milk. I used whole milk but 2% works too. Step 3. Finally, add 1/8 teaspoon vanilla extract for a more rich flavor. You don't want more than that because a.

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Thus, the key to proper milkshake storage lies in effectively combating melting, preventing the texture from becoming watery and the flavors from diluting. With a myriad of options available, from using a freezer to employing specialized storage containers, we will explore the tried and true methods that ensure your milkshake remains a frosty.

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Step 2: Blend the Shake. First, add the milk and vanilla to the blender. Then add the ice cream. Blend for about 15-30 seconds to start. You want it to be thick and smooth but also not have any chunks.

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1. To begin, add the French vanilla ice cream, heavy cream, whole milk, and vanilla bean paste into the container of an electric blender. 2. Cover the blender and turn the speed on to high for about 20 seconds until the mixture is smooth and creamy. This milkshake does not need very long to blend.

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First, add 3 scoops of vanilla ice cream into your blender. Then pour in the milk followed by the vanilla extract. Now, tightly secure the lid of your blender and blend the mixture until it becomes nice and smooth. After the milkshake is done blending, check the consistency.

Can You Freeze a Milkshake? (We Let You Know If It Can Be Done)

Pour the shake into a plastic or glass bottle and seal it tightly. Then, store it in the freezer overnight. When you're ready to drink it, remove the shake from the freezer and let it thaw for a few minutes before enjoying it. The milkshake is safe to eat as it is not affected by bacteria due to freezing. 3.

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Boost the natural sweetness of strawberries by tossing the slices in ½ a teaspoon of white granulated sugar. Refrigerate the sugar-coated strawberries for an hour before adding them to the milkshake (along with any accumulated juices). Blend in a tablespoon of strawberry preserves for an extra punch of berry flavor.