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7. Apple & Sweet Potato Dog Biscuits. Image Credit: Bluejeanchef. Check Recipe Here. Shredded Gala apples and mashed sweet potatoes come together in this dog-friendly recipe. The resulting biscuits have a fun pretzel-like shape and a flavor your dogs will love. 8.

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Arrange the slices on the dehydrating trays. Don't allow the slices to touch one another or the edges won't dry properly. Dehydrate the sweet potatoes for about three hours then rearrange the trays so the trays most distant from the fan and heating element are now closest to it. Continue dehydrating.

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Preheat oven to 400℉ and line a baking sheet with parchment paper. Cut sweet potatoes in half lengthwise and place cut side down on the prepared baking sheet. Transfer the sweet potatoes to the preheated oven and bake for 40 minutes or until fork tender.*. Set aside and allow to cool to room temperature.

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Slice sweet potatoes to about 1/8 inch thick. Option 1: Dehydrator. Place slices of sweet potato on dehydrator trays, ensuring space between each to allow for airflow. Start dehydrator, setting the temperature for approximately 135 degrees, or adjust to your dehydrator's recommended settings.

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Homemade sweet potato dog chews are a healthy and tasty treat for your pet. If your dog loves to chew on things, then they will really enjoy this yummy snack. Dehydrated sweet potato dog treats made at home are budget-friendly and so much better than store-bought. In fact, they are so easy to make, you'll be able to make them whenever you want.

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Step 1: Peel and slice the sweet potatoes. Peel the sweet potatoes and thinly slice them. You want the slices to be about 1/4 in. or thicker; too thin and they'll roast into chips rather than chews. You can slice your potatoes into rounds with a sharp knife or use a mandoline for more consistency.

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Preheat to 200F. Place on cookie sheets. You can line with baking paper if you are afraid of them sticking (but they shouldn't). Bake for three hours then turn over. Turn off the oven after six hours and allow the residual heat to dry out the sweet potato chips to your desired doneness.

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These sweet potato dog chews are SO healthy and EASY to make. You don't need any special gadgets (like a dehydrator) to make them and there's just ONE ingred.

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To make chewy sweet potato treats: Cut the slices to be a little thicker than 1/4 inch. Put the slices on parchment paper. Preheat the oven to 250°F. Bake in your oven for 2.5-3 hours, flipping halfway, or follow your dehydrator's guidelines. Once they're shrunken and dried out, let them cool, and viola!

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2. Blanch The Sweet Potato Slices. Next, go ahead and blanch the sweet potato slices for 2-3 minutes. Blanching simply means to put them in boiling water. It'll keep the bright, vibrant orange color of the sweet potato along with its flavor and texture. It also extends the shelf life of the sweet potato treats! 3.

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Preheat your oven to 350F (175C). In a large bowl, mix together all of the ingredients, including the flour, eggs, mashed sweet potato, peanut butter, and salt. Once the ingredients are mixed together, slowly add cold water. You want the dough to be slightly dry and easy to roll out.

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If opting to peel, use a vegetable peeler to remove the skin evenly. Slice Evenly: Using a sharp knife or a mandoline slicer, slice the sweet potatoes into uniform rounds or strips. Aim for a thickness of approximately 1/4 inch to facilitate even dehydration and ensure consistent texture in the finished treats.

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Instructions. Preheat oven 200 degrees and line a baking sheet with parchment paper. Slice the ends off sweet potatoes to make for easier slicing. Cut 1/3-inch lengthwise slices using a sharp knife or mandolin. Bake for 6 hours, flipping once during the cooking time.

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How to cook sweet potatoes for dogs. Preheat the oven to 250˚ F, wash the sweet potatoes, and slice the potatoes at least ½ cm thick. Place the sweet potato rounds on a silicone mat or parchment paper -lined baking sheets. Cook the sliced potatoes for 2½-3 hours, turning them halfway through.

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Instructions. Peel and wash the sweet potatoes. Slice the sweet potatoes to approximately 1/8 inch. I prefer to use a mandoline, it is quick and consistent. A sharp knife and cutting board work well too. (OPTIONAL) Toss in a bowl with the organic coconut oil, turmeric, and oregano until all slices are evenly coated.

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6. Bake or dehydrate the sweet potato slices. If you have a food dehydrator, the slices will take about 12-14 hours to completely dry out. If you are using your oven, preheat to 135 degrees. Bake sweet potatoes for 6 to 12 hours. Check the potatoes to find your desired crispiness. 7.