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Protein Hot Chocolate, Keto Hot Chocolate Mix, Low Carb Hot Cocoa, 15g

2. Heat the hot cocoa mix. Once you've mixed up the ingredients, pour them into a small pot on the stove top & heat the mixture over medium heat until just boiling, about 3 minutes. While the hot cocoa is heating, gently whisk it to ensure no clumps of protein powder remain.

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To make one serving. Add 7 tablespoons of hot chocolate mixture into a large mug. Add 1/4 cup of boiling water and mix very well until everything is combined and no clumps remain. Add 1/2-1 cup of either hot water or warmed up milk of choice, mix again and enjoy!

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Add a small amount of hot liquid into the mug with the powder, mix well with a spoon, and then continue mixing while you add the rest of the water. It's important to initially mix with a small amount of liquid or else it will be too difficult to work out any clumps. 4. For stronger chocolate flavor, use less liquid.

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Variations . Peppermint-flavored - Add a few drops of peppermint extract.. Mocha hot cocoa - Stir in a teaspoon of espresso powder or up to 2 teaspoons of instant coffee.. Mexican hot chocolate - Add a dash of ground cinnamon, chili powder, and cayenne pepper. Keep in mind that a little goes a long way when it comes to spices! Less rich - Reduce the amount of protein powder used to 2-3.

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Once you are heating up the mixture, do so gradually. Don't let it boil, and certainly don't add the protein into boiling liquid. In order to achieve the perfect consistency, mix the protein powder into cold or room temperature liquid. Then you're good to slowly heat it up and get it to where you need it.

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How to make protein hot chocolate. To begin, measure out all of your ingredients and pour them into a high speed-blender. Blend until thoroughly combined. (You can use a milk frother if preferred.) Once your protein hot chocolate is combined, warm it up in a microwave-safe cup, or in a saucepan over the stove. Do not let it boil or get above.

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Be sure to read the recipe card below for the full recipe. (1) Add all ingredients except the toppings to a small pot. (2) Whisk thoroughly until combined. It's fine if there's a few clumps. (3) Place the pot over medium heat on the stove top until it is steaming and warm, about 2-4 minutes.

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Whisk Dry Ingredients: In a medium bowl, whisk the protein powder and the cocoa powder. Add Remaining Ingredients: Add the almond milk, water, maple syrup, and vanilla to the bowl. Whisk until well combined. Simmer Hot Cocoa: Pour the chocolate mixture into a small saucepan and bring to a simmer over medium heat.

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Add milk, cashews, date, cocoa powder, and cinnamon in a small saucepan over medium heat. Whisk to combine and let it come to a boil, about 5 minutes. Blend. Add mixture to a Vitamix or high-powered blender, along with collagen and salt, and blend until smooth. Enjoy!

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How to make protein hot cocoa: step-by-step instructions. Step 1. Put the chocolate, cream, salt, vanilla, and maple syrup in a heat-proof bowl, and then microwave for 2 minutes on 30% power. While the chocolate heats, measure your milk and collagen powder into separate bowls. Step 2.

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Instructions. In a small saucepan, whisk together the chocolate protein powder, monk fruit, and cocoa powder. Pour the milk over the dry ingredients and stir well. Place the saucepan onto the stove and turn the heat to medium. Whisking constantly, heat the protein hot chocolate for 3-4 minutes until it is smooth, creamy, and hot.

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Mix: In a medium saucepan, whisk the milk, cocoa powder, protein powder, maple syrup, vanilla, and sea salt. Whisk vigorously until combined. Heat: Heat the mixture over medium-low heat until warm and frothy (but not boiling), about 3-4 minutes. Continuously whisk the mixture while heating to ensure no clumps remain.

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Heat the milk in a small saucepan on the stovetop on medium heat and then whisk in the protein powder. Heat the milk in a measuring glass or mug, then add to a blender with the protein powder and mix. Add milk and protein powder to an electric frother to heat and mix simultaneously. Or, heat milk in a mug, add protein powder, and mix well with.

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1 scoop unflavored, unsweetened plain protein powder (or 3 tablespoons hemp hearts) 1 tablespoon raw creamy almond butter (or any nut or seed butter: tahini, cashew butter etc.) 1 teaspoon pure vanilla extract. ¼ teaspoon fine salt. Cook Mode Prevent your screen from going dark.

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Add the protein powder, cacao powder and optional coconut sugar to the milk. Step 3: Blend the mixture in the cup with a milk frother until the protein powder and cacao powder is dissolved completely (only takes a few seconds). Step 4: Add the rest of the milk. Step 5: Add optional dairy free whipping cream. Enjoy!

Hot Chocolate Protein Recipe

Microwave the mixture on high for 1-2 minutes or until the hot chocolate reaches your desired temperature. Pause and stir every 30 seconds to prevent overflow. Every protein powder brand is different, so you can add more milk if it is too thick. Allow the hot chocolate to cool for a moment before enjoying it.