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How to make pancake spaghetti (Elf style) Step 1: The batter. Prepare your pancake batter and add it to a squeeze bottle or piping bag for easy piping. Step 2: The squiggles. On a greased or large nonstick skillet, make 5 inch long squiggles or string shapes. These should be thicker than actual spaghetti noodles.

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Heat the griddle (350°F) or skillet (medium heat) and grease it with cooking spray. In a back and forth motion or a bullseye pattern, squirt pancake batter onto your skillet. Cook until the wet batter on top starts to bubble and the edges are lightly browned. Scoop up using a spatula and try to flip over gently.

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Be careful not to touch the hot pan with bottle opening or your fingers/hands. Let the pancake strands cook for 1 to 2 minutes (check for doneness by nudging them with a spatula). Transfer the finished strands to a plate by tilting the pan and letting them slide off, or using a spatula.

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1 ¾ cups Pancake mix, 1 egg, 1 cup water. Pour the pancake batter into a condiment bottle using a funnel. You can also use a ziplock bag and cut an opening to pour the batter into the skillet. Spray oil on a non-stick skillet over low heat. Pour the batter in thin strips until you fill the skillet.

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Instructions. Mix together all ingredients together in a large bowl well using a whisk. If you find ¾ cup of milk is not enough and your batter is too thick, add a little more milk until desired consistency is acheived. You want the batter to be thick but still loose enough that it pours off the whisk easily.

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Prepare 2 cups of pancake batter. Liberally mist skillet with nonstick spray and warm over medium to medium-low heat. Spoon batter into a condiment squeeze bottle and screw on cap. Turn bottle.

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Nut Butter "Pesto":Present a swirl of nut butter (such as almond or cashew) as a playful take on pesto sauce. The nutty flavor will harmonize with the pancakes. 9. Honey "Olive Oil.

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How to Make Pancake Spaghetti. Combine the milk, vanilla, greek yogurt, butter and egg by whisking together in a mixing bowl. Mix together the dry ingredients of sugar, flour and baking powder in a different large bowl. Now, add the dry ingredients to the wet and whisk until completely combined with no lumps.

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Additional toppings of your choice. Step 1: Heat and grease a large nonstick skillet or griddle with butter or cooking spray. (A griddle is ideal, since it allows for longer strands, but both gadgets work.) While it warms up, transfer the prepared pancake batter into a large, resealable plastic bag, squeeze bottle or piping bag.

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In the video, which has racked up 8.4 million views in a week, the strands of Pancake Spaghetti are gathered up, placed in a pasta bowl (like a nest of, yes, spaghetti), sprinkled with powdered.

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Cover and set aside until the pancakes are ready. ½ teaspoon vanilla bean paste, Zest of 1 lemon + 3-5 tablespoons lemon juice. To make the pancake batter, whisk together the flour, baking powder, sugar and salt in a large bowl. Make a well in the middle and crack in the eggs. Whisk briefly from the centre out.

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For the sauce and cheese, use maple syrup and powdered sugar sprinkled on top. That's how simple pancake spaghetti can be. Some ways to make your pancake spaghetti journey a little easier is to.

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Whisk together a pancake batter of your choice—perhaps using pancake box mixes or one of our best pancake recipes. Pour the pancake batter into a plastic bag and seal it tight. Cut a very small hole in the corner of the bag. Alternatively, you can use a clean squeeze bottle. Grease your griddle (on low heat) with butter and start to pipe thin.

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Here's the traditional recipe in a nutshell: You make a very simple batter of just flour, water, and salt and cook it into thin, crêpe-like pancakes. Then you cut them up, set them in boiling water off the heat for a few minutes, drain, toss with pesto (or a pesto-like mix of grated cheese, basil leaves, and olive oil), and serve. If you like.

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Seal it tightly and cut a small piece of the bag's tip with scissors; this will create the piping-bag effect. Next, heat a medium-sized pan — or, if you have a griddle, heat that up before adding butter. Take your zip-top bag with the pancake mix and squeeze thin layers of the mix from the bag into the pan.

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Spaghetti for breakfast? Buddy the Elf would be so proud!. Whisk together the pancake batter of your choice. 3 / 10. Pour the batter into a plastic bag or squeeze bottle. 4 / 10. Cut off the corner, or place on your lid. 5 / 10. On low heat, grease your griddle with butter. 6 / 10. Begin piping thin strips of batter.