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2. For each cup of hot water, add one teaspoon of dried lemon balm leaves or one tablespoon fresh lemon balm leaves. Amounts can be adjusted to suit your taste. 3. Pour boiling water over the tea in the teapot or cup. 4. Let steep for four to six minutes. 5. Pour into cups (strain first if loose herbs were used) and add lemon or sweetener if.

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Once the water has boiled, remove it from the heat and add the lemon balm leaves or tea infuser. Allow the leaves to steep for 5-10 minutes, depending on your taste preferences. After the tea has steeped, remove the leaves or tea infuser and pour the tea into a cup.

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2. Turn on the flame and bring the water to a boil. 3. While the water is heating up, measure out the dried lemon balm. If you're using fresh sprigs, give them a gentle rinse before infusing them. 4. Place your herbs in a heat-safe container with a lid. 5. Pour the boiling water over them and close the container.

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Add 1 teaspoon of dried or two tablespoons of fresh lemon balm leaves for 1 cup of tea. Bring the water to a boil and pour boiling water over the herbs. Cover with a lid and let it steep for 15 minutes. The longer you leave it, the stronger tea you will get. Strain the herbal material and drink it or refrigerate it.

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Instructions. Bring 1 quart purified water to a boil. Put lemon balm leaves in a tea pot. Pour the water over the lemon balm leaves, stir, and let steep for 10 minutes. Pour or strain into your tea cup or mug. Add honey to taste. Garnish with a slice of lemon and a lemon balm leaf or two.

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Instructions. Combine all ingredients and store in an airtight container. To make tea: For 1 cup of tea, pour 1 cup of boiling water over 1 rounded tablespoon of the tea blend. Cover and steep for 20 minutes. Strain and sweeten with honey, if desired.

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To make 3 cups, use 3 tablespoons dried lemon balm and 3 cups freshly boiled water. Place dried lemon balm in a large teapot or mason jar. Cover with boiled filtered water and allow to steep at least 10 minutes and up to 4 hours. Strain and drink immediately, refrigerating any leftover tea.

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How to make lemon balm tea. Bring 4 cups of water to a boil. Add to a saucepan 20 fresh lemon balm leaves or 1 tablespoon of dried lemon balm. Pour boiling water over the leaves. Cover with a lid to steep. Allow your tea to steep overnight if possible (or for at least thirty minutes).

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1. Add the fresh herbs to a tea strainer or tea ball and place in a standard-sized teacup. 2. Bring water to a boil in temperature controlled kettle or a large pot on the stove. 3. Pour the hot water into the teacup and allow the lemon balm leaves to steep for 5 to 10 minutes. 4.

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Now that the lemon balm leaves are ready, it's time to brew the tea. Bring the water to a boil in a pot or kettle. Once the water reaches a rolling boil, remove it from the heat and add the prepared lemon balm leaves.

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kettle pr pot to boil water. When heating your water, remember to actually boil the water, not microwave it in a cup. This is because it's easier to stop just below the boiling point and reach that 90 C/194 F I was talking about. And also because boiling heats the water evenly, and gradually.

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Before you can make lemon balm tea, you'll need to gather fresh lemon balm leaves. If you have a lemon balm plant in your garden, you can simply pluck the leaves directly from the plant. If not, you can easily find fresh lemon balm leaves at your local farmers' market or grocery store.

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Step 2 - Mix Tea. Place two teaspoons of fresh lemon balm or one teaspoon of dried lemon balm in a mug. Fill the mug with boiling water. Alternatively, place the leaves in a teapot, increasing the amount to match the size of the pot. Fill the pot with boiling water.

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homemade lemon balm tea recipe. This recipe makes a one-cup (8 oz.) serving. For a larger quantity, increase the amount of herb leaves and water proportionally. ingredients. Lemon Balm - 10 - 12 fresh lemon balm leaves (more or less, to taste), rinsed under cool water and patted dry ; Water - 8 ounces, heated just to the boiling point

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Pluck a handful of lemon balm leaves. Boil water. Pour it over the leaves. Leave the leaves soak for 10 minutes. Pour the tea into a glass pitcher, add some lemon and sweeten with honey. If you want your tea cold, let it cool and add a few ice cubes. Enjoy!

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I have never heard of this Lemon balm mint until I aw a Double Lemon marmalade recipe. This recipe calls for Lemon Balm. 4 cups of fresh lemon balm leaves to 4 1/2 cups of boiling water. pour over leaves and let stand for 15 minutes. I will be using only 3 1/2 cups of liquid to make the marmalade. After reading your article my questions is.