How to Make Hot Cocoa Bombs Viral Tik Tok Recipe

Mint Hot Chocolate Bombs Recipe Sugar and Soul

First, melt the chocolate in a bowl above a small pot of hot water. 2. Brush the molds with a layer of chocolate. 3. Let the chocolate set then remove it from the mold. 4. Heat up a saucepan on a medium-low heat and carefully melt the edges of the chocolate bomb.

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Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.

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Scoop a generous spoonful of chcooale into each egg bite mold cavity. Use the back of the spoon to spread the chocolae up the sides of the mold. Save the leftover chocoalte for later. Repeat with all of the cavities. Place in the freezer for 10 mintues. Measure out 1 tbsp of hot cocoa powder into each hot cocoa bomb.

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Using a small silicone pastry brush, the back of a small spoon, or even a clean paint brush, apply the melted chocolate evenly to the mold. Allow the chocolate to harden completely in the.

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Wrapped tightly with foil to keep out light, and in an airtight container in a cool and dry place, they should last at least a few weeks. This is if you are filling your bombs with powders (and not ganache as in some of my videos). The only ingredient that runs the risk of getting stale are the marshmallows.

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STEP ONE: First, make the chocolate spheres. Using the silicone molds, add ½ Tablespoon of melted chocolate into each silicone mold. Use a spoon or paintbrush to spread the chocolate into the mold. STEP TWO: Let the chocolate harden for five minutes in the fridge. STEP THREE: Remove the chocolate spheres from the molds.

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Fill a pot with 1-inch of water and set a tight-fitting bowl over the opening of the pan. Fill the bowl with chocolate and heat on low stirring often until melted. Continue to heat until the chocolate reaches the appropriate temperature. Then remove from the heat and follow the instructions above.

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Step #2: Paint Your Silicone Mold with Melted Chocolate. Use a clean / food-safe paint brush to brush an even layer of chocolate all around the mold. Chill the mold in the fridge for 3-5 minutes or until the chocolate is firm to the touch. Paint on a second layer of melted chocolate, being sure to add a little extra chocolate around the rim of.

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Warm a glass of milk in the microwave or on the stovetop. You want it hot, but not boiling. Place the hot chocolate bomb in the glass and stir. The hot milk will make your bomb open up and release the hot cocoa mix. Stir to combine the loose hot cocoa and marshmallows.

Hot Chocolate Bomb Mold Silicone Hot Cocoa Bomb Mold Round Semi Sphere

1. Place a hot chocolate bomb in an empty mug. Grab your favorite mug and arrange a hot chocolate bomb along the bottom. Pick out a mug that can hold at least 8 fl oz (240 mL) of fluid. [19] 2. Microwave 8 fl oz (240 mL) of milk in 15-second intervals. If you can, program your microwave to a medium-high power setting.

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Assembling the chocolate bombs. Step 1 - Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ¾ of the way with your favorite hot chocolate mix and marshmallows. Step 2 - Pipe some melted chocolate onto the top of the sphere.

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Remove the chocolate bowl from the pot and place a clean plate on top of the pot to warm. Carefully stretch the molds with your hands to loosen the chocolate. Add 1 tablespoon of cocoa mix to 6 of the halves and add 5-6 mini-marshmallows. Working one at a time, remove the empty halves from the mold.

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Freeze for 10 minutes. Carefully remove chocolate mold from Silicone Mold. Heat glass place in microwave for 1minute to 1 min 30 seconds. One at a time place ball on plate to make each chocolate mold have crisps edges. Fill half molds with 1 heaping spoon of Hot Chocolate Mix. Add Marshmallows, Candies, Caramel etc.

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Baker Depot Silicone Mold (3 Pieces) $10.90. Amazon. Buy Now. Save to Wish List. And once you've got these molds in your house, you'll probably start to find plenty of other good uses for them — they are heat-resistant, so you can bake spherical cakes, make little round candies, or even prepare tiny Jell-O shots in them, too.

Shiny Hot Chocolate Bombs With Marshmallows Recipe Chocolate bomb

Fill a medium saucepan, or the bottom of a double boiler with a few inches of water. Heat the water over medium heat until simmering. Lower the heat then place a large heat sustaining bowl, or the top of the double boiler, over the saucepan. Make sure no water is touching the bowl. Add the bakers chocolate and coconut oil.

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Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate. Drizzle 1 tablespoon tempered chocolate over the filling in each liner. Use the back of a small spoon to smooth the chocolate over the filling to completely enclose it.