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Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).

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Step 1: Pour in your 1/2 gallon of milk into the Instant Pot. You will then place the lid on the pressure cooker, and select the "Keep Warm" button and allow it to sit for 35-45 minutes. Step 2: At this time place the thermometer in to see the temperature. You want to heat your milk to 180-190 degrees.

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Cool to 115*. (approx 20 minutes) Whisk 1/2 cup of store-bought greek yogurt into the milk. Place the inner pot back into Instant Pot. Set yogurt function for 8-9 hours depending on desired tanginess. When the Instant Pot timer beeps, pour the yogurt into the yogurt strainer and place it in the fridge overnight.

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Cool milk: let the milk cool down to 110-115ºF (43-46ºC). This can take 30-45 minutes. To speed up this process, place the pot in an ice water bath. The milk should feel lukewarm to the touch when it's done. (pic 2) Mix in starter: In a small bowl, whisk together yogurt and ¼ cup warm milk until smooth.

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Press the yogurt button on the instant pot. Using the arrow buttons, set the time to 9 hours. When the 9 hours are up and the instant pot beeps, remove the inner lining of the instant pot. Strain the Yogurt - Set a large colander/strainer over a large bowl. Line the colander with coffee filters or cheesecloth.

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Add Yogurt Starter: Add ½ cup of 111°F milk to the Pyrex glass filled with yogurt starter. Gently mix it with the tablespoon measuring spoon. Pour the yogurt milk mixture in the inner pot and give it a few gentle stirs with silicone spatula. Yogurt Incubation: Place inner pot back in the Instant Pot.

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Return the insert to the Instant Pot (make sure the bottom is dry if you used the water cooling method). With a clean ladle, ladle off about a cup of the warm milk into a small bowl or measuring cup with a spout. Add the yogurt and whisk to combine. Return the yogurt mixture to the Instant Pot and whisk gently to combine.

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Step 1: Bring the Milk to 180F. Add 1/2 gallon to 1 gallon of milk to your IP, close the lid, and press the Yogurt button. (PS I used 100% grassfed whole milk, but you can literally use whatever dairy milk you want. It's a different process for making nondairy yogurt.)

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Pour cold milk into cold/cool Pressure Cooker cooking pot. Cover with lid, and lock into place. Push the "Yogurt" button and adjust until it reads "boil". During the boil cycle, remove lid and whisk milk from time to time with a wire whisk to help it heat evenly.

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Press the "yogurt" button and then press "adjust" until the screen says "BOIL". When the Instant Pot beeps, the milk is hot and ready. Remove the lid and check the temperature with a thermometer to make sure it has reached 180-200 degreed F. Allow milk to cool to down to 110°F -115°F degrees F.

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Pour the cold milk into a COLD Instant Pot pan. Place the lid on the pot. 2. Press the Yogurt button on the Instant Pot Pressure Cooker and then the "Adjust" button until the display says "boil". When the boiling cycle is done, a beep will sound and the Instant Pot Pressure Cooker display screen will say "Yogt.".

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Once the milk is below 110 degrees F, use a ladle or spoon to move about 1 cup of liquid to a bowl. Add the two tablespoons of yogurt to the bowl and mix well with a fork. Pour the yogurt/milk mixture back into the pan with the milk, mix together with a spoon, and put the stainless steel pan back in the Instant Pot.

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Add in about 1/2 cup of the milk into the cereal bowl. Whisk until smooth. Now stir that mixture back into the pot and whisk thoroughly. Step 4: Place the pot back into the Instant Pot and cover it with the lid. Press the "Yogurt" button and hit the adjust button until the display says "8:00.". Yes, this means 8 hours.

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Pour the milk in a 6-quart Instant Pot® and put on yogurt setting. Press the adjust setting to boil (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook.

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Add milk to Instant Pot® and select the 'Yogurt' function. Select 'Adjust' until the screen says 'boiL.". 2. Add lid and wait until the unit beeps to indicate it is finished boiling. The screen will say "YoGt" when done. (See image) Insert instant read thermometer into the milk to ensure it has reached at least 180°F. 3.

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Instructions. Add the milk to the Instant Pot. Press the "yogurt" button and set the timer for 8 minutes. Once the cooking time is complete, wait for a natural pressure release. Remove hte lid and add the plain yogurt inside the pot. Stir using a wooden spoon. Put back on the lid and press the"yogurt" button again.