How to Make Garbage Bread The Perfect Game Day Food! Garbage bread

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Step 1 Preheat oven to 425° and line a medium baking sheet with parchment paper. Step 2 Heat a large skillet over medium heat. Add bacon and cook until golden and crisp, 6 to 8 minutes. Remove.

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In a large skillet, cook the ground beef until browned, then drain. Add in the ketchup, mustard, salt, and pepper and stir to combine. Add the onion and stir, then cover and cook for 3 to 5 minutes, stirring frequently, until the onions start to soften. Uncover and add in the garlic paste and stir constantly.

How to Make Garbage Bread The Perfect Game Day Food! Garbage bread

Step 5: Onto the prepared baking sheet, roll out the pizza dough. On top, evenly spread the meat mixture, making sure to leave an inch of space at the edges. On top of the meat, sprinkle the grated cheese. Beginning from the long sides, roll the pizza dough, then pinch the crust to seal.

How to Make Garbage Bread The Perfect Game Day Food! Garbage Bread

Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time. Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes.

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Drain most of the grease and mix in some shredded cheese to melt. Roll out the pizza dough to fill a baking sheet and spread the fillings on the dough. Sprinkle with more cheese, roll it up lengthwise into a pinwheel, seal off the ends, and brush with egg wash. Bake until golden brown and cut into slices after it slightly cools.

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Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Stir the olives, giardiniera and parsley together in a bowl. Roll out the dough on a lightly floured work surface.

Pizza Garbage Bread YouTube

Place the garbage bread roll on a parchment-lined cookie sheet. Cover the dough with plastic wrap and let it rise until springy to the touch, about 40 minutes. (image 6) (Optional: cut a slash on the top of the bread to allow steam to escape while baking.) Bake at 400°F for 25-30 minutes, until the internal temperature is at least 190°F.

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Instructions. Preheat oven to 375 degrees. In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely. Drain most of the fat then add the ground beef and onion to the pan cooking until the beef is cooked through, about 5-6 minutes.

Garbage Bread

Preheat oven to 350. Cut ham, salami, pepperoni and cheese into a 1/2" pieces. Mix meats and cheese with egg, garlic powder and parsley. Roll or stretch dough into a 8" x 14" rectangle. Place half of the meat mixture into center of the dough. Roll dough, folding ends into the roll.

Garbage Bread

Preheat oven to 425°. Line a baking sheet with parchment paper and set aside. In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside. Drain most of the grease. In the same skillet, heat to medium high.

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Step 1. Preheat the oven to 375*. Step 2. In a skillet on the stove over medium heat, fry the bacon until browned and crispy, remove and place on a paper towel to drain excess fat. Step 3. In the same skillet, crumble and brown the ground beef and the onion. Season with the Steak Seasoning.

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Garbage bread is rolled bread filled with all things delicious. Try this supreme pizza version using pizza dough, Italian sausage and "toppings" of your choi.

How to Make Garbage Bread The Perfect Game Day Food! Garbage bread

Step 6: Beginning with the long sides, roll the pizza dough, pinching the crust the seal. Then, place on the prepared baking sheet, seam-side down. Step 7: Place in the preheated oven and bake for about 15 to 20 minutes or until golden brown. Remove from the oven when done and let the bread cool for about 5 to 10 minutes before slicing. Sauce:

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Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, then slice and serve.

Sausage Bread (with Pizza Dough!) The Kitchn

Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.

How to Make Garbage Bread The Perfect Game Day Food! Garbage bread

From there, you can start layering your fillings on top of the dough. Be sure to leave a bit of space around the edges to make it easier to roll up the bread. Once your fillings are in place, carefully roll up the dough, tucking in the edges as you go. Finally, place the rolled-up dough onto a baking sheet and bake it in the oven until it's.