Cookies 'N Cream Shake! YouTube

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Preparation. In a bowl, beat the whipping cream, sugar and vanilla until stiff peaks form. In a separate bowl, Whisk the milk and cookie crumbs until combined. Pour into glasses (milk mixture, then whipped cream) and serve. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Make this milkshake in a blender. Scoop ice cream into a Ninja Creami pint container. Use a spoon to create a hole in the center. Pour the milk into the hole in the ice cream. Then spoon the Biscoff cookie spread in the middle of the hole. Add half of the crushed cookies.

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Add the Rest of the Ingredients. Measure and add the French vanilla ice cream, milk and vanilla extract. Blend everything until it's smooth. Serve. Pour the shake into a couple of tall glasses, and garnish as desired. We love adding whipped cream and a maraschino cherry.

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Pour the crushed Oreos into a blender and add the vanilla ice cream and milk. Blend on low speed until smooth, then raise the speed to high for a few seconds. Immediately pour the milkshake into glasses and enjoy. Keep the shakes frozen by putting it in the freezer until about 15-30 minutes before you want to drink it.

Cookies and cream shake

Instructions. In a blender, combine milk and ice cream until completely mixed. Add the Oreo crumbles and briefly blend until mixed. Pour roughly 1¾ cups of the milkshake into multiple small glasses, or into one large glass. Top with additional Oreos if desired and serve!

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Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds. Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon. Use the spoon to break up any larger sections of ice cream.

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Scoop your ice cream into a large (quart-size works well) mason jar or other microwave-safe jar with a lid. Microwave ice cream for just 15 to 30 seconds (WITHOUT THE LID) until it is softened but not fully melted. Then add the milk and Bailey's, screw on the lid, and shake shake shake until blended. Add cookie crumbs and use a spoon to mix.

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Add 6 of the Oreo cookies to a blender. Pulse a few times until the cookies are broken up into small pieces. Add the vanilla ice cream, milk, and vanilla extract to the blender and blend until smooth. Divide the milkshake between two tall glasses. Garnish with whipped cream, maraschino cherries, and one whole Oreo cookie per glass.

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In a blender, add ½ cup milk of choice. I used vanilla soy milk because it gave the milkshake a very vanilla flavor. If you are using regular milk or unflavored milk, simply add 1 teaspoon of vanilla extract to get that vanilla ice cream flavor! Add 2 frozen bananas. Turn your blender on low and let it work its magic.

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Scoop the slightly softened ice cream into a blender. Add vanilla and ¼ cup milk. Blend well. If you want the milkshake to be thinner, add more milk, mixing between additions until you get the thickness you prefer. Dump in the crushed oreos and pulse ever so slightly just to incorporate into the milkshake mixture.

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2. Put the ice cream and milk in a blender, and blend until smooth. For an extra touch of sweetness, add 1 teaspoon of vanilla. The milk and ice cream should be evenly combined. You may have to pause the blender, and scrape any unblended ice cream down the sides of the canister with a rubber spatula. 3.

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Instructions. Add cookies and cream ice cream and milk to a blender. Turn blender on medium speed until the ingredients are well incorporated (about 2 minutes.) Prepare the glass for optional extras - squeeze chocolate syrup around the inside of the glass, and dip the rim into slightly melted chocolate frosting and coat with crushed Oreo cookies.

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Step 1. Place ice cream in an empty CREAMi™ Pint. Step 2. Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole. Step 3. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor.

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In a blender, add the milk and the ice cream. Blend until smooth. Add more ice cream for a thicker consistency and more milk for a thinner milkshake. Add the majority of the cookies, reserving some as a topping. Pulse a few times, just enough to mix in the cookies but not chop them further.

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Instructions. Make sure you have a strong, powerful blender that will blend up the frozen banana. Blend the frozen banana chunks and milk together until thick, creamy, and smooth for about 4 minutes. Scrape down the sides of the blender as needed. Add the Cool Whip and Oreos and blend for 1 minute.

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Place the ice cream and the cookies in the blender. Add 1/4 cup of the milk. Blend just until the cookie pieces have been broken up and are blended with the ice cream. If the mixture is too thick to blend. Add additional milk, 1 tablespoon at a time, just until the mixture blends. Serve immediately in your frozen glass.