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How to Make an Espresso Martini Frothy. Using machine-brewed espresso is the best way. Machine-brewed espresso has foam on top which is called creama in Italian.. Creamy Espresso Martini - make an espresso martini with a shot of Bailey's Irish Cream, Amarula, or RumChata. Or you can make an espresso martini with cream, just add 2 ounces of.

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Brew the espresso and place it in the refrigerator to let it chill. Place the chilled espresso, vodka, coffee liqueur and simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously so it gets frothy. Using a strainer, pour into a martini glass. Garnish with coffee beans, if desired.

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We get asked time and time again: how do you get the foam on top of the Espresso Martini? We took a deep dive on one of our favorite coffee cocktails to show.

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To get a very frothy top on top of your espresso martini, you need to shake, shake, shake the mixture for a few seconds past when you think your arms will fall off (minimum 20 seconds). Be sure to use regular ice cubes, or even crushed ice, not large square "display" ice cubes. The ice needs to near-freeze all the liquid and the ice needs to.

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1, Fill a cocktail shaker with ice. 2. Add espresso, vodka, Kahlua, and Frangelico hazelnut liqueur to the cocktail shaker. 3. Optionally, you can add Godiva chocolate liqueur and pasteurized egg white. 4. Shake it until chilled and frothy. It takes 30 seconds. 5.

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Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch, about 20 seconds. Pour through a strainer, into a martini glass and garnish. Different garnish options: Decoratively place 1 or 3 coffee beans directly on top. Finely grate coffee beans with a microplane over the top.

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Instructions: 1. Begin by adding ice cubes into your shaker or blender and pour in 30ml of vodka, 20ml of coffee liqueur, and 30ml of freshly brewed espresso coffee. 2. Close the shaker/blender and shake vigorously for about 15-20 seconds until the ingredients are fully combined and the mixture is cold. 3.

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Frothy Espresso Martini. "An espresso martini is fairly easy to make. Mix together vodka, coffee liquor, creme de cacao, and espresso in a cocktail shaker. But if you want a nice thick frothy top to hold a 3 espresso bean garnish, there are a few pro tips you need to know before you can call yourself a weekend mixologist."

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Brew the coffee then pour into a bowl to cool quickly. 2. Fill the cocktail shaker with ice then add the cooled coffee, vodka and simple syrup. 3. Then add the Kahula. 4. Shake the cocktail very hard in the cocktail shaker. 5. Strain the espresso martini into martini glasses.

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Fill and Shake: Fill a cocktail shaker with ice and then add the vodka, espresso, and Kahlua. Shake for 5-10 seconds, or until it gets foamy, and immediately pour into a martini glass. 2 oz. vodka, 1 ½ oz. espresso, 1 oz. Kahlua. Garnish with espresso beans, if desired, and serve immediately in a martini glass.

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Step. 1 In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Step. 2 Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.

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Brew your espresso. Add. To a cocktail shaker, add ice, then coffee liqueur of choice, then espresso. Shake. Shake cocktail for at least 15 seconds. Strain. Strain cocktail into a martini glass (or other glass you'd like!). Garnish. Garnish with a pinch of instant espresso or coffee beans.

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Instructions. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately.

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How to make a frothy espresso martini. Here's a few key tips for getting that lovely layer of foam on top of your martini: Start with hot espresso or hot coffee. Use the right ratio of ingredients. The sugar in the kahlua combined with the crema from the coffee help build the foam on top. If your ingredients are too diluted the martini won.

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How to make Espresso Martini. Add shots of espresso, vodka, Kahlua, and simple syrup to a cocktail shaker filled with ice. Shake vigorously. Strain alcohol into martini glass. Garnish with espresso beans. The drink will get darker and the foamy top will form as the drink settles.

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Pro Tip 2. Always use the freshest ingredients, especially coffee. If your cocktail lacks froth, try adding ½ oz of Kahlua and ½ oz creme de cacao to a shaker, put all the ingredients back, and shake vigorously again. This should do the trick.